German Chocolate Cake Recipe
Pair this cake with your favorite coconut Pecan icing
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German Chocolate Cake Part I
German Chocolate Cake
2 Cups of CAKE FLOUR NOT ALL PURPOSE
1/4 Tsp. salt
1 Tsp. baking soda
1/2 cup of water
1 bar of Baker’s German Sweet Chocolate
2 sticks of UNSALTED BUTTER
4 eggs SEPARATED
2 cups of sugar
1 Tsp. of vanilla flavor
1 cup of buttermilk (or 2% with 1 TBS of vinegar)
Pecan Frosting:
1 Can of evaporated milk
1-1/2 cups of sugar
1-1/2 sticks of butter
4 egg yolks ONLY
1-1/2 Tsp. of vanilla
7 oz of shredded coconut
1-1/2 cups of finely chopped pecan pieces
Decoration for top of cake: Pecans Halves
Method:
Mix flour, salt and baking soda and sit aside.
Beat and cream butter and sugar for at least 5 or 6 mins. Then add one egg at a time incorporating after each. Melt chocolate in a separate saucepan and let cool thoroughly before adding to the mixture along with the vanilla.
Add flour and buttermilk alternatively starting with flour and ending with buttermilk and mix thoroughly and sit aside. Get another bowl cleaned well and add egg whites. Mix until stiff peaks form. FOLD into the cake batter slowly. DO NOT STIR. Pour evenly in 3 9-inch pans but keep in mind your layers will be thin. Bake at 350 degrees for 30 mins. Use a toothpick to ensure done. Let cake rest in pan for at least 15 mins. before turning out on cooling rack.
I suggest you make the frosting while the cake is baking.
Add all ingredients except the coconut and pecans. Let the mixture come to a boil being careful to watch closely as this can burn/scorch easily. Cook for approximately 15 or so mins. Once done take off the fire and add the pecans and coconut.
Put this mixture in the freezer until at frosting consistency and frost cakes as done in the video.
Thank you to Ms. Chris of Chriscook4u2 and all my new subscribers. I apologize the delay in uploading this video. I had major technical difficulties.
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GERMAN CHOCOLATE CAKE - How to make GERMAN CHOCOLATE FROSTING
GERMAN CHOCOLATE CAKE recipe appeared in the Dallas Morning News as Recipe of the Day back on June 3, 1975. This year and month marks the 60th anniversary of the GERMAN CHOCOLATE CAKE...although, it is not from Germany!! In 1852 Sam German created the mild dark baking chocolate bar for Baker's Chocolate Company. Today, Deronda is using Baker's German's sweet chocolate baking bar, and the recipe on the Baker's box to create this GERMAN CHOCOLATE CAKE!! Recipes below by clicking on SHOW MORE...
BAKER'S GERMAN CHOCOLATE CAKE
Lightly grease and flour a 13 by 9 baking pan. Set aside.
Preheat oven to 350 degrees F.
1 pkg. (4 oz.) Baker's German's sweet chocolate, separated into squares
3/4 cup butter, cubed
1- 1/2 cups sugar
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour (use 1/2 cup to mix baking soda and salt in)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup whole buttermilk
1. In a small sauce pan, over medium-low heat, melt the butter and chocolate. Remove from heat. Use microwave to melt butter and chocolate, if desire.
2. Add sugar to melted chocolate mixture. With a hand mixer, on medium speed, beat until smooth. About 1 minute. Beat in one egg at a time. Add vanilla extract and beat until well blended.
3. Remove 1/2 cup of flour to small mixing bowl. Add baking soda and salt. Whisk until well blended. Add to chocolate cake mixture and beat until smooth. Alternate the remaining flour with buttermilk (about 1/3 at a time) to the cake mixture while continuing to beat. Cake batter will be thick in texture.
4. Pour batter into prepared baking pan. Bake for 50 minutes, or until a toothpick inserted into the thickest part of cake come out clean. If the toothpick come out with cake batter attached bake cake an additional 3-5 minutes.
5. Allow cake to cool on cooling rack.
COCONUT PECAN FROSTING
4 egg yokes
1 can (12 oz.) evaporated milk
1-1/2 teaspoon vanilla
1-1/2 cups sugar
3/4 cups butter or margarine
2-2/3 cups sweetened coconut flakes
1-1/2 cups pecan, chopped
1. Whisk egg yokes, milk, and vanilla, in a 2-quart sauce pan, until well blended. Add sugar and butter; cook over medium heat for 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
2. Add in pecans and coconut. Cool until desired spreading consistency.
Note: Makes enough to frost top and sides of 3 (8- or 9- inch) cake layers, or to frost the top of a 13 by 9 cake, or will frost 36 cupcakes.
ENJOY your homemade GERMAN CHOCOLATE CAKE & FROSTING!!
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#chocolate #cake #recipe #food #video #homemade #eating #dessert
How To Make A Classic German Chocolate Cake
Have you ever wondered what makes German chocolate cake German? Spoiler alert! It isn't German at all! In today's video, I'm talking all about where German chocolate came from and how to make this delicious classic cake.
German Chocolate Cake ►
BOSCH UNIVERSAL PLUS MIXER ►
Cake Goop Recipe►
Chocolate Swiss Meringue Buttercream ►
GERMAN CHOCOLATE CAKE RECIPE ►
4 ounces (114 g) Baker's German Chocolate melted
4 ounces (114 g) water warmed
4 large eggs (68 g) yolks and whites separated and room temperature
12 ounces (340 g) All-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
8 ounces (227 g) unsalted butter softened
14 ounces (397 g) granulated sugar
1 teaspoon vanilla extract
8 ounces (227 g) buttermilk
4 ounces (114 g) vegetable oil
COCONUT PECAN FILLING RECIPE ►
4 egg yolks (72 g)
12 ounces (340 g)evaporated milk
2 teaspoons vanilla extract
10 ounces (284 g) granulated sugar or brown sugar for a richer flavor
6 ounces (170 g) unsalted butter
7 ounces (198 g) flaked coconut
7 ounces (198 g) pecans chopped
1/2 teaspoon salt
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WATCH CAKE TUTORIALS ►
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The Most Amazing German Chocolate Cake
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Cake:
• 2 cups all purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• ⅓ cup vegetable oil
• 1 ½ teaspoon vanilla extract
Coconut Pecan Filling:
• ½ cup salted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large egg yolks
• 12 ounce can evaporated milk
• 2 teaspoons vanilla extract
• 1 ½ cups unsweetened coconut flakes
• 1 cup chopped pecans
Chocolate Buttercream (optional):
• 1 cup butter, softened
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
Cake:
1️⃣ Preheat oven to 350 degrees. Butter two 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess.
2️⃣ In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
4️⃣ Divide batter evenly between the two pans.
5️⃣ Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Coconut Pecan Filling:
1️⃣ Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until combined.
2️⃣ Add in egg yolks, evaporated milk, and vanilla extract. Cook over medium heat for 12 to 14 minutes until thickened, stirring frequently.
3️⃣ Remove from heat and stir in coconut flakes and pecans. Let cool completely, stirring occasionally, until spreadable.
Chocolate Buttercream (optional):
1️⃣ Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer to two piping bags for frosting.
Assemble Cake:
1️⃣ Use half of the coconut pecan filling and spread in between the two chocolate cake layers. Spread the other half on top of the cake.
2️⃣ If using buttercream, spread the frosting on the outside of the cake and use a piping tip to decorate the top edge.
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Mama's German Chocolate Cake | Southern Living
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Pure Southern perfection! Layers of moist German chocolate cake and sweet-and-nutty Coconut-Pecan Frosting will make this dessert an instant favorite.
Get the recipe for Mama's German Chocolate Cake here:
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