How To make Butterfly Orange Muffins
2 c Flour, self-rising
2 tb Sugar
1 Egg; beaten
1 c Milk
3 tb Shortening; melted (or oil)
1 tb Orange rind; grated
24 Mandarin orange sections;
-drained Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite directions to form a butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown. SOURCE: Southern Living Magazine, sometime in 1972.
How To make Butterfly Orange Muffins's Videos
Eggless Orange & Cranberry Muffins | Made with Atta and Raw Unrefined Sugar | No Artificial Flavor
Eggless Orange & Cranberry Muffins | Made with Atta and Raw Unrefined Sugar | No Artificial Flavor
Sharing this recipe to use the fresh flavor of season's first oranges. These cakes have a very fresh flavor with the use of fresh orange juice & zest rather than any essence. The combination of oranges & cranberries is a winner for sure.
Watch this video to know more about raw sugar and 5 more natural alternatives of white sugar -
Ingredients:
1 & 1/4 cup curd
1 cup fresh orange juice
1 & 1/2 cup raw sugar
1/2 cup olive oil
3 cups whole wheat flour
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
1 cup chopped dried cranberries
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Rainbow Care Bear Cupcakes ???? #cakedecorating #shorts
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MARBLE CUPCAKES RECIPE | SUPER SOFT & FLUFFY MARBLE CUPCAKE RECIPE | CHOCOLATE SWIRL CUP CAKE RECIPE
#CupCakeRecipe #EasyCupCake #Marble_Cake
MARBLE CUPCAKES RECIPE | SUPER SOFT & FLUFFY MARBLE CUPCAKE RECIPE | WITHOUT OVEN | EASY CUP CAKE
MARBLE CUPCAKES RECIPE | SUPER SOFT & FLUFFY MARBLE CUPCAKE RECIPE | CHOCOLATE SWIRL CUP CAKE RECIPE
INGREDIENTS & PROCESS:
2 EGGS
BEAT FOR 1 MIN.
½ CUP SUGAR
BEAT UNTIL FLUFFY
¼ CUP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
MIX
3 TBSP MILK
MIX WELL
DIVIDE 2-3 TBSP BATTER
1 TSPN COCOA POWDER
1 TSPN MILK
MIX WELL
POUR IN A PIPING BAG
GREASE OIL IN A PAN
CUPCAKE MOULD
POUR 3 TBSP BATTER
MAKE PATTERN WITH CHOCOLATE BATTER
COOK FOR 12-15 MIN.
BAKE FOR 12-15 MIN.
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Orange muffin????| recipe by Classy Cuisine| easy recipe
Orange muffins
Orange juice 3/4 cups
Oil 1/3 cup
Flour 2 cups
Sugar 3/4
Egg 1
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Orange zest 1 teaspoon
Almond 2 tablespoon
Walnut 2 tablespoon
Method: beat oil and sugar in bowl. Then add egg and beat again. Mix flour, baking powder, baking soda and salt and then add this mixture in the beaten stuff. Add orange juice in it and mix well. Now add orange zest and dry fruits in it and pour in the muffin mold. Bake it at 180 degree for 20 minutes
#orange #muffins
Cherry Orange & Almond Muffins | Breakfast Special | Couple of Bakers
Learn how to make delicious muffins with staple pantry ingredients packed with fruit and flavor for the perfect grab & go breakfast!
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It’s June and temperatures are scorching. We have been generally procrastinating, the heat leaves us too exhausted to do much. The only good thing about summer so far has been the abundance of stone fruits, the markets are flooded with them and we aren’t complaining. We especially cannot seem to get enough of Himachal cherries. Last week we made a chocolate sponge cake and topped it with whipped cream and cherries.
This week we made something with cherries again, a big batch of delicious muffins! We went for a classic flavour pairing: sweet bursts of red cherries, fresh and zesty hit of orange and the crunch of almonds. The muffins make for the perfect grab and go breakfast which suits us well when we are rushing out the door after waking up late on a work day.
These muffins come with a warning though, they are so quick and easy to throw together, and so delicious that you’ll end up making a batch a bit too often!
Enjoy the recipe and please don't forget to like, share and SUBSCRIBE.
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11 years later ❤️ @shrads