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How To make Butterball Roasting Broiler Easy Easter Suppe
1 Butterball Roasting Broiler
1 Garlic clove, minced
Juice and peel of 1 lemon 4 lg Fresh rosemary sprigs
Salt to taste Pepper to taste 2 tb Oil
Paprika 6 md Potatoes, cut into pieces
Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area. Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat
temperature reaches 165'F.), brushing occasionally with pan juices. Let stand 10 minutes.
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How to Roast Napa Jack's Holiday Turkey: Wine Country Kitchens with Kimberly
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Remember that Christmas is about giving back to others, and this will be a nice way for you to show your family you can't cook so don't ask. It's not his worst recipe and it was actually enjoyable if a bit bland. Enjoy the Freedom Onion Soup and don't give the French credit for anything but bad taste.
Jack's video here:
Honey Baked Ham
Nothing says special family dinner like this delish Honey Baked Ham recipe. For Sunday dinners, holiday celebrations or family get togethers, this will be your favorite ham glaze recipe.
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✅ RECIPE INGREDIENTS
8 pound bone-in ham
2 tablespoons butter melted
3 tablespoons honey
1 1/2 cups brown sugar
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon paprika
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
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