How To make Buffalo Bill Burgers
1 pound extra lean ground beef
round or sirloin
1/2 teaspoon black peppercorns :
crushed
1/4 teaspoon ground red pepper
1 cup cooked beans vegetarian baked
4 kaiser rolls :
split
To make burgers: Shape beef into 4 burgers. Sprinkle peppercorns and red pepper on both sides of burgers. Coat a nonstick skillet with nonstick spray; warm over high heat. Add burgers and sear them on both sides. Reduce heat to medium and cook for 10 minutes. To cook beans: Add beans to skillet. Cook until hot, about 4 minutes. To assemble sandwiches: Place burgers in rolls, and top each with beans. Per serving 376 calories, 7.1 g fat (17%) 56 mg cholesterol, 511 mg sodium, 1.4 g dietary fiber
Cook's quick tip To crush peppercorns: Place them between two sheets of waxed paper so they don't skitter all over the counter. Then mash them with the bottom of a heavy skillet.
(c) 1996 Rodale Press Prevention's (Quarterly) Guide to Low-Fat, High Flavor Cooking. [mc-recipe: patH 23 Sep 96]
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Burger Sauce | Buffalo Burger Sauce | Buffalo Sauce | Buffalo Sauce Recipe
How to Make a Buffalo Burger Sauce, the perfect topping to your favorite Burger. All of our Sauces are Fast, Easy, and you can make them right at home! Check out the Wagyu Blue Cheese Buffalo Burger to see how we use it -
Buffalo Burger Sauce:
2 Tbs Buffalo BBQ Sauce -
1/2 Cup Mayonnaise -
2 Tbs Hot Sauce -
1/2 Tsp Worcestershire -
2 Tsp Sweet Relish -
1/8 Tsp Garlic Powder -
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The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Frank Proto is back for another edition of Epicurious 101, today teaching you how to make buffalo wings that rival any you'd find at a restaurant, bar, or pub.
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Lea Kichler
--
0:00 Wings Wings Wings
0:26 Chapter One - Prepping The Wings
1:50 Chapter Two - Making The Sauce
2:38 Chapter Three - Frying The Wings
4:18 Chapter Four - Sauce and Serve
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Buffalo Burgers
Enter the contest to win the box of meat from Gordon's →
For my Buffalo Bills fans out there!
Gordon's Butcher & Market sent me a message the other day saying that they need to get these burgers in my hands! Good Lord, they were right!
These are the Allenator burgers!
50% brisket and 50% grass fed bison meat from Wooden Nickel Buffalo Farm with bleu cheese chunks and buffalo seasoning! I worked some craziness with these burgers including making a chicken fried burger!
The Best Chicken Wing Recipe on Earth →
#Allenator #Buffalobills #Bisonburgers #buffalowings #buffalosauce
Buffalo Burgers
Another cooking video demonstrating how to make buffalo burgers feel free to make it please like and subscribe.