How To make Brown Honey Scones

Brown Butter Pumpkin Scones│焦化黄油南瓜司康饼

Brown butter makes everything better, especially these pumpkin scones. It adds the perfect warm and homey fall scent, perfect for this season. Give it try!

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Ingredients / 食材

*cup measurements are just here for reference but I highly recommend measuring based on weight for more accurate results

Makes: 15 scones (about 2 inches in diameter)

⇒ Dough
2 cups (260 g) all-purpose flour
1/4 cup (30 g) corn starch
2 tsp (6 g) baking powder
2 tsp (6 g) pumpkin spice (or whatever blend of spices you like)
1/4 tsp salt
1/3 cup (65 g) brown sugar, lightly packed
1/2 cup (115 g) cold browned butter, cubed
1/2 cup (150 g) cold pumpkin puree
1/4 cup (60g) whole milk
1 large egg
1 tsp (5 g) vanilla extra

⇒ Glaze
1/3 cup (42g) icing sugar
2 tbsp (40g) maple syrup
1/4 tsp pumpkin spice

⇒ Egg wash
1 egg
1 tbsp (15 g) milk

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⇒ 司康饼
2杯（260克）中筋面粉
1/4杯（30克）玉米淀粉
2小勺（6克）泡打粉
2小勺（6克）南瓜香料（或您喜欢的任何香料混合物）
1/4小勺 盐
1/3杯（65克）红糖，轻装
1/2杯 （115克）冷的焦化黄油，切成丁
1/2杯 （150克）冷南瓜泥
1/4杯（60克）全脂牛奶
1个大鸡蛋
1小勺（5克）香草精

⇒ 蜜汁
1/3杯（42g）糖粉
2大勺（40克）枫糖浆
1/4小勺 南瓜香料

⇒ 蛋液
1个鸡蛋
1大勺（15克）牛奶

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0:00 Intro
0:40 Browning the Butter
1:54 Making the Dough
4:45 Shaping the Scones
6:00 Baking
6:11 Glazing
7:07 All done!
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???? Edits and Graphics/后期 by Jasma Zhou

HOW TO MAKE SCONES WITH OIL | MAKE SCONES WITHOUT BUTTER

Learn How to make scones with oil at home. Tender moist and delicious homemade scones with oil. You can substitute butter with oil canola, vegetable, sunflower, coconut, flaxseed oil with these scone recipes.

???????????????? Ingredients:

???? 6 cups all-purpose flour 
???? 1 cup granulated sugar 
???? 3 ½ Tablespoons baking powder 
???? 1  cup milk
???? ¾  cup sunflower oil
???? 4 eggs
???? 2 tsp vanilla extract

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#sconewithoil #sconesrecipe #mamaboiskitchen

HOW TO MAKE SCONES

HOW TO MAKE 10 PLAIN SCONES.
EASY TO FOLLOW STEP BY STEP INSTRUCTIONS.

Ingredients:
500g self raising flour
50g caster sugar
110g margarine (or soft butter but margarine works best)
300ml milk

Music - 'Blue Danube' by Strauss

Easy Scones Recipe

This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.

Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1  cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.

1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.

Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.

#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum

Manuka Honey Ham Savoury Scones | GCBC13 Ep20

Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.

Head to for this and many other tasty recipes!

How to make scones with honey butter

Is there anything better than a fresh scone dripping with honey butter? I think not. In this tutorial I show you how to make delicious, homemade scones with honey butter. I hope you enjoy it! Check out my blog at for the full recipe.

Music from