1 1/2 c Broccoli stems; cooked -tough outer layers peeled o 1 1/2 tb Lemon juice; fresh-squeezed 1/4 ts Ground cumin 1/8 ts Garlic powder 1/2 Tomato; diced 1 Scallion; sliced 1 Green chili pepper; canned, Recipe by: The New McDougall Cookbook In a food processor, blend the broccoli stems withthe lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Chill before serving for best flavor. 21 calories, 0.2 grams fat per 1/2 cup serving. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
In a bowl smash the avacado, add finely chopped onions, tomatoes and coriander leaves. Add salt and pepper.. Squeeze lemon juice and mix well. Tortillas: Now put the tortilla sheet on the hot tawa and toast well on both sides with grated cheese. Your yummy yummy Quesadilla and Guacamole with Tortilla is now ready.
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Here's a munchy treat for your evening healthy snacks. Try this home made, easy dish, and comment if you like this video!
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Broccoli Guacamole
Broccoli Guacamole
Avocado Sandwich Recipe|Easy and Healthy 10 mins Breakfast Recipe|#shorts#youtubeshorts #sandwich
Avacado sandwich recipe |Quick 10 mins breakfast recipe|#youtubeshorts #shorts
Broccomole = Guacamole + Broccoli
UCI Susan Samueli Integrative Health Institute Executive Chef Jessica VanRoo makes Broccomole from broccoli and guacamole.
Find the recipe at:
How to make Avocado and Edamame Dip | Latest recipies
How to make Avocado and Edamame Dip It Takes Prep 15 m Ready In 45 m
This dip is perfect with tortilla chips or as a spread for a sandwich. Hot sauce can be omitted or lessened if you want it milder. If you videos like this White board and explainer videos Check this link
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