PASTA BROCCOLI ????
This is my absolute favourite at the moment, alongside a faux truffle mushroom pasta I love too. But it’s VERY easy and very affordable as well. This serves two - I made it for Mark and I at the weekend - but you can adjust very easily.
INGREDIENTS
1 head of broccoli cut into florets (I use the stalk too)
250g pasta (rigatoni is my fave)
A good glug of olive oil
4 cloves of roughly chopped garlic
A good pinch of chilli flakes - add as little or as much as you like
A good pinch of sea salt and pepper
Juice of half a lemon
A handful of grated Parmesan or its cheaper cousin, Grana Padano, is a great affordable alternative. You could even use finely grated cheddar really.
Add your broccoli to a large pan of salted water and cook until tender, remove and set aside, reserving the water, which you can now cook your pasta in for extra flavour. As your pasta cooks, add a generous glug of olive oil to a large frying pan, on a medium heat, followed by your garlic, chilli flakes and salt and pepper. Add your broccoli back in to take on the flavour and cook for a couple of minutes. When your pasta is cooked, add it to the broccoli pan, along with a ladle of pasta water to help emulsify and loosen your sauce. Add your lemon juice, parmesan and then mix and serve! It’s so delicious and so easy to make. I hope you like it!
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Pasta e broccoli S2 - P43
La pasta e broccoli è uno di quei piatti perfetti da portare a tavola quando i primi freddi iniziano a farsi sentire. Buono in autunno, perfetto in inverno è una coccola per il palato. Farlo è davvero semplice, il risultato seguendo il nostro passo passo passo è assolutamente garantito. Una ricetta economica e veloce da fare, e rifare, quando si ha voglia di mangiare qualcosa di rustico e decisamente saporito. Ah, del broccolo, non si butta via niente!
► Ingredienti per preparare Pasta e broccoli:
Orecchiette 400g
Broccoli 800g
Acciughe sott’olio 4
Peperoncino 1
Olio extravergine d’oliva qb
Sale qb
Parmigiano reggiano qb (facoltativo)
In Casa Pappagallo c'è sempre qualcosa che bolle in pentola! Ogni giorno succede qualcosa, una ricetta nuova, un ortaggio appena piantato nell'orto o qualche esperimento a metà tra l'esperimento scientifico e la ricerca di un nuovo prodotto agroalimentare.
Mettere piede in Casa Pappagallo è come entrare in un turbinio di ricette, idee e spunti presi dalla nostra vita di tutti i giorni.
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Creamy Mushroom and Broccoli Pasta - Quick and Easy Winter Dinner ideas - VEGAN
Warm up to a bowl of this delicious Creamy Mushroom and Broccoli Pasta this winter.
My Homemade Vegan Parmesan Recipe -
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Linguine with Broccoli and Clams
This is the quintessential Italian pasta dish, especially in Naples and Rome, and one of my all time favorites. Here I mix it up a little by adding some fresh broccoli. Buon Gusto! #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
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How to Make PASTA BROCCOLI Like an Italian
This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!
#pastabroccoli #broccolipasta #pastarecipe
???? Follow this link to read and print the written recipe:
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia
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SHRIMP BROCCOLI | QUICK & EASY TO FOLLOW RECIPE
SHRIMP BROCCOLI is a healthy, quick, and easy to prepare vegetable dish. Shrimp and broccoli is sauteed in a savory sauce that consists of garlic, onion, oyster sauce and some other spices. Enjoy and serve it while it's hot, perfectly paired with a freshly steamed white rice.
Ingredients:
1 tsp baking soda (for boiling broccoli)
4 cloves garlic
1 medium-sized onion
1/3 cup water
1 tsp salt
1/2 tsp ground pepper
30g oyster sauce
3 tsp cornstarch slurry (1tbsp cornstarch + 2 tbsp water)
170g broccoli (pre-cooked)
450g fried shrimps
1tsp sesame oil
Enjoy watching & happy cooking!
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