minced 2 tablespoons olive oil 1 can reduced-sodium chicken broth 1 pint cherry tomatoes -- halved 1/2 teaspoon red pepper flakes 1/4 cup grated parmesan cheese Prepare linguine according to package directions. Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes. Add broth and tomatoes; bring to a boil and cook 6 minutes or until tender. Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese. Toss well. Serve with Garlic Bread and Spring Salad.
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Pasta with Broccoli, Garlic and Oil
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Pasta with Garlic Shrimp and Broccoli | Seafood Pasta Recipe | Allrecipes.com
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See how easy it is to take a pasta dish from ordinary to amazing. Angel-hair pasta is tossed with plump garlic shrimp and broccoli in a delicious creamy sauce that's easy to make. It's great for a weeknight, and elegant enough for company.
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Healthy Garlic Broccoli Pasta | Italian Pasta Recipe | Easy Pasta Recipe | Cooking With Harman
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Garlic Broccoli Pasta ???? - Angry Broccoli Recipes
Spicy garlic broccoli pasta - one of my easiest recipes on this channel. It's super easy to follow and requires no skills in cooking to make it. I say give it a shot. You may find some new flavors to like.
Enjoy!
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Here is the full recipe:
???????? Ingredients:
- Broccoli - Pasta - Garlic - Chili flakes - Oil - Salt - Pine nuts (optional)
???????????? Instructions:
1. First, cut/break the broccoli in to small florets. 2. Cook them in boiling and salty water for about 5 minutes. Then, remove and set aside. 3. Next, cook your favorite pasta al dente according to the instructions on the package and keep it in warm place after. 4. Heat the skillet, add little bit of oil. 5. Add chopped garlic and sauté for about 1 minute. 6. Add chili flakes and sauté for another 30 seconds, let the aromas come out. 7. Add the cooked broccoli and the cooked pasta. Then add some salt to taste and toss it well. Garnish with pine nuts, and serve it hot.
Enjoy!
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Hi there! This is my new channel dedicated to Vegan recipes!
If you are here, then I assume you are hungry. Well, that's great! I make vegan recipes for people with no patience and a short attention span. Mostly easy and mostly healthy. Often with unusual ingredients and different dietary preferences. Of course, sometimes everybody needs a cheat day, so I have some “guilty treats” recipes to offer as well.
Feel free to stay and explore the variety of the recipes and cooking tips that I have to offer. I post a new recipe every week.
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