Chicken and bacon pie - the classic pub dish with Meadowland
Darren Baddick chef from the Williams Arms in Devon, talks us through this quick, simple and tasty pub classic dish of chicken and bacon pie. The chicken is locally sourced and cooked with Meadowland.
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Black truffle mushroom recipe: Duck breast salad w/ black w
Easy recipe for black truffle mushrooms/black winter truffles. Duck breast salad with black truffles, currants, walnuts, Pont l'Eveque, and port reduction.
This is a cooking demonstration video highlighting fresh black truffle mushrooms from the Perigord in France. The recipe is Muscovy Duck Salad with Black Truffle, Pont lEveque, Currants, and Port Reduction, from the cookbook Charlie Trotters Meat and Game. The preparation is not difficult, particularly if you have a wine or port reduction already made.
The duck breast used in the video is a moulard duck breast, magret de canard, which is scored on the fat side before searing. The salad consists of sliced duck breast (cooked rare), baby greens such as mache dressed with walnut oil and sherry vinegar, toasted walnuts, currants, toasted nut bread with a slice of Pont l-Eveque cheese, a drizzle of port reduction, and fresh black truffle slices, which are heated in olive oil over low heat prior to serving.
The combination of ingredients in this delightful salad are perfect with the fresh black truffles.
The black truffles shown in this video are available for purchase on our website:
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Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, French charcuterie, truffle mushrooms, and caviar: the world's culinary delights.
You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition.
We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pate, duck confit, and duck rillettes; and premium quality osetra caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar.
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How to make FOIE GRAS and find TRUFFLES ???? Perigord, Dordogne (France)
*Warning: if you don't like foie gras, or if going to the butcher is not your favourite activity - I'd highly recommend you skip this video. See you in the next one :) *
And the French roadtrip continues! And we learn how to make foie gras and find truffles in Perigord.
This time, we visited Dordogne, a region known for providing three of the most famous French foods: ????, truffles and ????.
Come along the journey and discover:
???? 03:11 How dogs can hunt truffles
???? 05:17 How to cut a whole duck
???? 06:04 How to make foie gras
The market at the beginning of the video is from the city of Sarlat, where we stayed. ????
I hope you enjoy this adventure. For more videos of French shenanigans
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My name is An, and I love fries and gravy.
I eat, I travel - and try to showcase the finer things in life with a good dose of self-deprecation.
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Black Truffle Chicken : World Recipes
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Black truffle chicken is a dish that you can really easily make right at home using broccoli and a few other fresh ingredients. Make black truffle chicken with help from an experienced culinary professional in this free video clip.
Expert: Werner Absenger
Bio: Chef Werner Absenger, chef de cuisine, has helped propel Cygnus 27, one of the highest-ranked restaurants in Michigan, into the forefront of the state's premier culinary scene.
Filmmaker: Brandon A Gibbs
Series Description: You don't have to book an expensive flight every time you want to enjoy some delicious world recipes. Get tips on bringing world recipes into your own home with help from an experienced culinary professional in this free video series.