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How To make Breakfast Pudding

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Ingredients
1/3
cup
oatmeal
1
cup
milk, low-fat
1
each
egg
1
each
banana, mashed
1
teaspoon
vanilla

Directions:
Mix together and set aside in a small oven-proof bowl. Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Prehat oven 325 degrees. Sprinkle with cinnamon. Place dish in another oven-proof dish containing 1 inch of water. Bake 15-20 minutes or until firm.
Food Exchange per serving: 1/2 STARCH/brEAD EXCHANGE + 1 milk EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/brEAD EXCHANGE 1/2 milk EXCHANGE + 1/4 MEAT

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