How To make Breakfast Focaccia
1 Frozen bread dough loaf*
3 Plums,firm-ripe,large
3 c Apple slices,thin
1 1/2 tb Butter or margarine,melted
3 tb Sugar**
1 t Cinnamon,ground**
* - white bread dough, thawed ** - mix these two together ?????????????????? ?????? 1. Place dough in a lightly oiled 10x15" pan. Stretch
and press to fill pan evenly. (If dough is too elastic to stay in place, let rest a few minutes, then press.) Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes. 2. Meanwhile, pit plums and cut into 1/4"-thick
slices. Brush puffy dough with 1 tablespoon butter. Arrange plum slices, without overlapping, on dough. Brush fruit with remaining butter and sprinkle evenly with sugar-cinnamon mixture. 3. Bake focaccia on the bottom rack in a 350'F. oven
until well browned on edges and bottom (lift gently with a spatula to check), about 40 minutes. Serve warm. (If made ahead, cool, wrap airtight, and hold at room temperature up until next day. Reheat, uncovered, in a 350'F. oven until warm to tough, 5-10 minutes.)
How To make Breakfast Focaccia's Videos
How to make Onion and Feta Focaccia - Bread Recipe | The Great British Bake Off
Learn how to make this mouth watering Focaccia. Focaccia laced with olive oil is irresistible just as it is – cover it with sweet balsamic onions and sprinkle with feta and pine nuts, like Series 6's Tamal Ray, and there is sure to be a squabble over the last slices.
Full recipe:
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Easy Bacon and Egg Breakfast Focaccia | One Pot Chef
Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!
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INGREDIENT LIST:
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2 Cups of Self Raising Flour (plus a little extra)
Pinch of Salt
1 1/4 Cups of Plain (Unflavoured) Natural Yoghurt
1 Cup of Grated Cheese (I used Mozzarella)
2 Tablespoons of Sun Dried Tomato Pesto Sauce (or any sauce you like!)
125g of Diced Bacon Pieces
Cherry Tomatoes (Halved)
6 Eggs
Preparation Time: About 15 minutes
Cooking Time: About 15 minutes
SERVES 6
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
The PERFECT BREAKFAST: Genoa Style Focaccia!
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How about a true authentic Genoa Style Focaccia, handmade with a no-knead method? In Liguria, Focaccia is made thin, crispy at the bottom but very very soft in the middle with an incredible Olive Oil aroma, as we use quite a bit of it to cook this awesome focaccia. This is baked fast in a super hot home oven and the result is quite spectacular. It reminds me of the times I was in school when I was buying this focaccia for breakfast right before getting into class. Time to revive those memories.
Ingredients:
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#focaccia #focacciabread #breakfast #genoastylefocaccia #nokneadfocaccia #asmrcooking #asmr #italianfocaccia #italianbreakfast #breakfastrecipe
Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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Focaccia is always fun. Recipe is in description
Focaccia is always a great idea ????
I did mine with cheddar cheese and 3 peppers ????????️????
Find detailed focaccia recipe on my website⬇️⬇️⬇️
#focaccia #italianfood #lunch #focacciarecipe #foodie #chicagofood #chicagobaker #enjoy #explorepage #creator #bakewithlove #bakeathome #jalapeno #peppers