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How To make Brandy Cheese Ball

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Ingredients
4
oz
blue cheese, soft, crumbled
8
oz
cream cheese, softened
2
tablespoon
parsley, fresh, chopped
2
tablespoon
brandy or cognac
1
each
garlic clove, finely chopped
1/3
cup
sesame seed, toasted

Directions:
Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.

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