How To make Brandy Cheese Ball
Ingredients
4
oz
blue cheese, soft, crumbled
8
oz
cream cheese, softened
2
tablespoon
parsley, fresh, chopped
2
tablespoon
brandy or cognac
1
each
garlic clove, finely chopped
1/3
cup
sesame seed, toasted
Directions:
Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.
How To make Brandy Cheese Ball's Videos
Brandy balls in denmark: Romkugler FROM: Knives Kitchen
Knives Kitchen:
Things you will need :
Brandy balls. 10 ca stk
120g cake (eg leftovers from layer cake base, muffins or pastry)
40 g icing sugar
30 g butter
2 tablespoons cocoa powder
2 tbsp 80% Rom
10 g chopped nuts
dansk:
Romkugler. 10 ca stk
120g kage (fx rester af lagkagebund, muffins eller wienerbrød)
40 g Flormelis
30 g smør
2 spsk kakaopulver
2 spsk 80% Rom
10 g hakket nødder
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Mapishi ya Cheese Balls tamu |Shuna's Kitchen | Sweet cheese balls recipe
Jinsi ya kutengeneza maziwa mazito matamu nyumbani
Homemade condensed milk
Ingredients
2 cups flour
3/4 warm milk
1/2 cup full cream milk powder
1 tsp yeast
1 tbsp sugar
a pinch of salt
1 tbsp yoghurt
1 tsp vanilla essence
1 tbsp cooking oil
1 tsp baking powder
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