Fennel, quartered and sliced -/" thick Butter 1/2 c Chicken Broth Parmesam Cheese (opt) Saute fennel in butter for 5 minutes. Add broth, cover and cook over low heat until tender about 15-20 minutes. Sprinkle with cheese and toss before serving. Great with pork. Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]
How To make Braised Fennel's Videos
How to Cut Up Fennel - Cooking With Melissa Clark | The New York Times
Melissa Clark demonstrates how to cut up fennel to use both the bulb and the fronds.
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How to Cut Up Fennel - Cooking With Melissa Clark
Roasted Fennel and Oranges Recipe
Direct link to the Roasted Fennel and Oranges Recipe .
Want a quick and delicious side dish? Wedges of fennel topped with thinly sliced oranges becomes a dish filled with a beautiful symphony of flavors when roasted to perfection in the wood-fired oven. Although absolutely delicious when eaten raw, fennel can be brought to a whole new level when roasted. Rediscover this wonderful white bulb that has an undertone of a slight hint of liquorish and give it a fair shot in your kitchen. Let's get started! .
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Braised Fennel Recipe
When you're looking for a vegetarian-friendly side dish that breaks from the status quo, look no further than this easy recipe for braised fennel. You can make it in less than 30 minutes and pair it with any main course.
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Braised Fennel - Part 1
This video from the Vegetables Class teaches how to prepare and serve Braised Fennel.
Roasted Fennel Recipe: The King Vegetable of Provence
Join my online French cooking classes ????????: Roasted fennel and cherry tomatoes simply are a match made in heaven. This recipe will make you love fennel again. pieces of fennel are blanched, lightly seasoned with salt, peper, extra virgin olive oil and then oven roasted, alongside juicy cherry tomatoes.
Get a taste of the south of france and work on your mediterranean diet with this lovely dish. This has to be the best way on how to cook fennel. It's simple it's quick and it taste delicious, it just does not get better then that. this fennel side dish goes very well with grilled fish such as salmon, ocean trout or other white fish.
Ingredients for 4 people ( as a side dish): 2 fennel bulbs a dozen cherry tomato on the vine salt and pepper to season olive oil to sprinkle over.
Cooking times: 12 mn blanching time ( precooking the fennel in salty boiling water)
Roasting the fennel with tomatoes: in the oven for 20 minutes at 200 degrees celsius /392 F then finish of for a further 5 minutes under the broiler to chargrill the fennel slightly.
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LET'S TALK ABOUT FENNEL! | Jamie Oliver
Fennel is one of my favourite things to grow in the garden, there's so much you can do with it - just click here for some amazing recipes: . It's a great thing to give to kids too, Buddy chews this stuff everyday like bubblegum. Check out my new book Everyday Super Food too:
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