Korean Spicy Braised Chicken #braised #chicken #spicy #koreanfood
Claypot Chicken
I didn’t realize just how easy Claypot Chicken is to make until I attended The Slanted Door Pop-Up at Williams Sonoma. It’s delicious and very straightforward to prepare.
Recipe courtesy of Williams Sonoma
INGREDIENTS:
For Claypot Chicken Sauce
1 cup firmly packed brown sugar
1 1/4 cup granulated sugar
1 cup water
1 cup Son fish sauce
1/3 cup distilled white vinegar
2 Tbs dark soy sauce
1 1/2 Tbs fresh lemon juice
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For the chicken
2 Tbs canola or vegetable oil
1 oz thinly sliced shallot sliced lengthwise
1 minced garlic clove
1/2 oz fresh ginger julienned
1 lb boneless, skinless chicken thighs, cut into rough 1” cubes
2 Thai chiles stemmed and halved, cut lengthwise
1/2 cup claypot sauce
Freshly cracked black pepper
Fresh cilantro leaves for garnish
Braised Chicken in Beer Sauce with smoked ham and mushrooms
A beautiful and tasty chicken dish, braised using beer. You can make this dish with your favourite beer, from blond or golden ale to stouts or any dark alse. The taste will be slightly different depending what beer you choose but all delicious.
I used smoked ham, but bacon works equally well. Try and buy the smaller white button mushrooms, if you can’t find them, simply dice them up.
Make sure you use the chicken thighs on the bone, makes all the difference keeping it juicy and more flavoursome.
Enjoy braised chicken in beer sauce today and make sure you taste the beer a few times just to be sure!
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Spicy Braised Chicken | Best Chicken Drumsticks Recipes
Braised Chicken Drumsticks - spicy-sweet flavors. That's so delicious, let's go to the kitchen and learn how to delicious braised chicken drumsticks for tonight.
Ingredients :
● 800 g, Chicken (Drumsticks)
● 100 g, Palm Sugar
● 2 bulbs, Garlic
● 5 tbsp, Light Soy Sauce
● 1 tbsp, Dark Soy Sauce
● 1 tbsp, Black Pepper Seeds
● 4 leaves, Bay Leaf
● 8 Dried Red Chili Peppers
● 2 tbsp, Rice Cooking Wine
● Salt to taste
● 600 ml, Water
● Cooking Oil.
Method :
1. Peel the skin's garlic, then crush them and transfer to a bowl.
2. Add the chicken drumsticks, palm sugar, light soy sauce, dark soy sauce, black pepper seeds, bay leaf, dried red chili peppers, rice cooking wine and salt to taste. Mix it well and Marinate for 30 minutes or 1 hour.
3. Heat the cooking oil in a pan, add the drumsticks and fry until light brown, about 30-45 seconds per side.
4. Pour the soaked water (marinated) and water. Simmer until the chicken is tender, about 30-45 minutes.
5. Serve with steamed rice and enjoy your meal.
More Video link :
» Healthy ABC Soup -
» Healthy Winter Melon Soup -
» Healthy Chicken Soup -
» Healthy Tomato and Eggs Drop Soup -
» Healthy Tofu, Shrimp and Mushroom Soup -
» Mouthwatering Braised Duck :
» Yummy Braised Pork Trotters :
» Tasty Braised Chicken With Mushrooms :
» Mouthwatering Braised Pork Belly :
» Braised Chinese Mushrooms and Bok Choy :
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One Pot Cooking - Braised Chicken Rice Mediteranna | Gino Gonzalez
This dish is super convenient and efficient. Just one pot and you serve the dish in the same pot where you cooked it to give it that ultra rustic feel. In terms of flavor, everything is captured since all the elements were cooked in one pot
Tender Braised Chicken - Braised Whole Chicken with Ginger Recipes - Bodian Life
Braised Chicken With Ginger - deeply-sweet flavours with fragrance of the ginger. That's so delicious, let's go to the kitchen and learn how to delicious braised chicken for tonight table.
▶ Ingredients :
● 1.30 kg/ 1 whole, Chicken
● 200 g, Ginger
● 6 cloves, Garlic
● 1 bulb, Shallot
● 150 g, Palm Sugar/ Sugar
● 1/2 tbsp, Salt
● 1 liter, Water
● 1 tsp, Monosodium glutamate (MSG)- Optional
Method :
1. Trim off the chicken into medium pieces. Crush/ mince the garlic. Cut the shallot into 4 equal segments.
2. Peel the ginger skin by the spoon or knife, then cut them into thinly slices. Soak in the water and then add the salt for 5 minutes to remove the spiciness. Drain off the water.
3. Heat up the oil in the pan, add the ginger and fry until golden, about 3 minutes. then drain off and set aside.
4. Heat up the oil, over low heat and stir quickly until the sugar is completely brown, about 5-7 minutes.
5. Add the garlic, shallot, salt, MSG (optional). Add the chicken and stir until the chicken is brown and dries, about 5-10 minutes.
6. Add the fried ginger and water. Simmer until the chicken is tender, about 20-30 minutes.
7. Serve with steamed jasmine rice and Enjoy your meal !
More Video link :
» Mouthwatering Braised Duck :
» Yummy Braised Pork Trotters :
» Tasty Braised Chicken With Mushrooms :
» Braised Pork Belly in Coconut Water :
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!