1/2 Lb Cream Cheese 1 C Butter Or Margarine 2 C Flour Confectioner's Sugar Walnut Halves Mix together cream cheese and butter. Mix in flour and chill. Roll dough on wax paper which has been spread with confedctioner's sugar. This dough will absorb 1 cup or more of sugar. Roll about 1/8 inch thich. Cut 1 x 3-inches. Place 1/2 walnut on center of dough. Roll up, pinch and seal. Place folded side down in cookie sheet. Bake 15 to 17 minutes. 375 degrees. Sprinkle with confectoner's sugar when baked. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net
How To make Bon Bon Cookies's Videos
Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself. What a time to be alive.
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Filmed on 1/21
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit
Cookie Tart bon bon chocolat ruby chocolate ganache #shorts
Cacao ! ∴∵ゞ(´ω`*) ♪ The result is a very tasty pastry. The ganache is soft and melts. The fruity ruby chocolate is sweet and sour and really delicious. May the cacao be with you !
Recipe - Cherry Bonbon Cookies Recipe
INGREDIENTS:
●1/2 cup butter, softened
●3/4 cup confectioners' sugar
●2 tablespoons milk
●1 teaspoon vanilla extract
●1-1/2 cups all-purpose flour
●1/8 teaspoon salt
●24 maraschino cherries
●GLAZE:
●1 cup confectioners' sugar
●1 tablespoon butter, melted
●2 tablespoons maraschino cherry juice
●Additional confectioners' sugar
The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Peppermint Bonbon Cookies
Get the recipe: These peppermint bonbon cookies feature an ooey-gooey chocolate center, homemade glaze, and crunchy peppermint candy topping.
8 ounces bittersweet or semisweet chocolate, chopped 1/2 cup unsalted butter 1 1/2 ounces unsweetened chocolate, chopped 1/2 cup finely crushed hard peppermint candies 6 tablespoons granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup semisweet chocolate morsels Additional coarsely crushed hard peppermint candies, divided 1/2 cup powdered sugar (optional) 2 1/2 teaspoons milk (optional) 1/2 cup semisweet chocolate morsels, melted (optional)