halwai style kaju katli recipe in 15 minutes | kaju barfi recipe | cashew burfi recipe
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kaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfi with detailed photo and video recipe. a popular indian sweet dessert recipe made with powdered cashew and sugar syrup. it is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. it is a simple and easy sweet snack recipe made with only 2 ingredients, but can be tricky with the sugar syrup consistency which may actually spoil the texture.
kaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfi with step by step photo and video recipe. dry fruits based sweets or desserts are very common recipes across india. it is generally made with just one choice of nuts, but can also be used as a combination of dry fruits to make a sugarless sweet snack. out of these the premium sweet recipe is the kaju katli recipe or the kaju barfi known for its mouth-watering and soothing texture and taste.
Easy and special Kaju Katli recipe | काजू कतली आसान रेसिपी | Cashew burfi | Chef Ranveer Brar
KAJU KATLI - On भारी publi demand..Diwali special Kaju Katli. Do try my recipe and let me know :)
#KajuKatli #Festivalrecipes #Ranveerbrar
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KAJU KATLI
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serving 2-4
Ingredients
2 cups chilled Cashew nut, powder, काजू
For Sugar Syrup
1/2 cup Water, पानी (3/4 cup max )
¾ cup Sugar, चीनी
½ tsp Cardamom powder, इलायची पाउडर
2 cups prepared cashew powder, काजू
1 tsp Rose water, गुलाब जल
1 tsp Ghee, घी
Few Saffron strands, केसर
For Garnish
Silver vark, चांदी का वर्ख
fresh Rose petals, गुलाब की पंखुड़ियां
Process
In a small mixer jar, add cashews, grind to smooth powder. keep aside.
Now, sieve the ground cashew powder.
For Sugar Syrup
Now in a deep non stick pan, add water, sugar, cardamom powder.
Keep the flame on low and keep on stirring to form syrup.
Stir the sugar syrup till it forms string consistency.
Now, add the sieve cashew powder into the sugar syrup.
Mix it well, add rose water and mix till it starts releasing from the pan.
Once the cashew paste turns to dough, leave the pan and add ghee.
Continue to mix till the ghee melts completely and cashew dough is formed leaving the pan.
Switch off the flame. and grease the butter paper with ghee.
Transfer the cashew dough onto the butter paper.
Grease your hand with little ghee and knead for 30 seconds.
Once you get smooth dough, cover with butter paper.
Take a tray and press to form a uniform layer. Spread some saffron strands.
Then roll the dough with a rolling-pin, adjusting the thickness according to your choice.
Now, cut the dough into diamond shape or the shape you wish for.
Garnish it with silver vark and rose petals.
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Bombay Kaju Halwa prepared by Chef Sunder | Munthiri Halwa | Cashew Halwa | Recipecheckr
Do you want to make Delicious Halwa? Here is the complete guide to making a Delicious Cashew Halwa which is also called Munthiri Halwa.
When you go to a sweetshop, you always have some favourite items. In that, most people like the one with chewy, crunchy and tasty and It's Kaju Halwa. So today, we are cooking Idhayam presents Kaju Halwa Tamil. We will see if we can make it at home and the tips and techniques for making it.
Always, there will be fewer ingredients in the sweets but the tips and techniques are important.
This is Bombay style Kaju Halwa and this video is in Tamil. and for non-Tamil viewers, we have added English Subtitles. Please enable CC to view the video with subtitles.
Here are the ingredients for Kaju Halwa
Sugar - 1500 gms
Cashew nuts - 600 gms
Corn flour - 250 gms
Ghee - 400 gms
Lemon salt - 1 pinch
Food colour - as required
Cardamom and Nutmeg - 5 gms
Oil for frying
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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