Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf
Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf
INGREDIENT LIST:
1 cup white basmati rice (thoroughly washed & then soaked in water for 20 mins and then drained)
2 tablespoon cooking oil
1 cup / 135g onion - chopped
3 garlic cloves - finely chopped
1/2 inch ginger - finely chopped
1 to 2 green chilies (Deseeded) OR 1/4 teaspoon Cayenne pepper OR Indian red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1+1/2 cup /350ml water
Salt to taste (I have added 1/2 teaspoon of salt)
1/4 cup / 35g cashew nuts
1/4 cup / 35g cup raisins
METHOD:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 20 minutes. After 20 minutes drain the water from the rice and leave it to sit in the strainer to drain any excess water, until ready to use.
Transfer the raw cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.
To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is JUST starts brown. It takes about 5 to 6 minutes. Adding salt to the vegetables will release it's moisture and help it cook faster, so please don’t skip it. Add the finely chopped ginger, garlic, green chilis and fry on medium heat for about 1 minute or until fragrant. Then reduce the heat to low to prevent the spices from burning. Add the turmeric and garam masala. Fry for 30 seconds to a minute. Be careful not to burn the spices.
Add the soaked/strained rice, salt, water and mix well. Increase the heat to high and bring it to a vigorous boil. Once the water starts to boil, then cover the lid and reduce the heat to low. Cook on low heat for about 10 minutes or until the rice is cooked. Once the rice is cooked, uncover the lid and turn off the heat. Add chopped raisins, and roasted cashews and mix it VERY GENTLY to prevent the the rice grains from breaking. DO NOT OVER MIX THE RICE OTHERWISE IT WILL TURN MUSHY. Serve hot with your favourite curry.
Music Credit :
3 Babyfoods for Weightgain, Brain devolopment & hemoglobin for babies,kids & toddlers
3 Babyfoods for Weightgain, Brain devolopment & hemoglobin for babies,kids & toddlers
Dry Fruit Milkshake || Easy & Healthy Dry Fruits Milkshake recipe
How to make Dry Fruit Milkshake at Home || Easy & Healthy Dry Fruits Milkshake recipe
Ingredients:-
1. Almonds
2. Raisins [ Kissmiss ]
3. Cashews
4. Anjeer
5. Dates
6. pistachios
7. Milk
8. Honey / Sugar
----------------------------------------------------------------------------------------------------------------------------------------------------------
This channel is maintained by Kavitha Nampally
Our Sister channels:-
Naiwik Tech :
Naiwik TV :
Naiwik Tech Telugu :
Naiwik Unboxing :
#milkshake #dryfruits #dryfruitsmilkshake
Christmas Special Rum Cake Recipe - Homemade Rum Fruit & Nut Cake - Plum Cake Recipe - Tarika
Learn how to make Christmas special Rum Fruit & Nut Cake with Chef Tarika Singh on Get Curried.
This Christmas try Chef Tarika's version on Rum Fruit & Nut Cake and share it with your friends and family. Do not forget to share your feedback in the comments below.
#ChristmasSpecialRecipe#RumCake#RumFruit&NutCake
Download the Get Curried App by clicking on this link:-
Ingredients:
450 gms Raisins
450 gms Cranberry & Kiwi
Ginger Candy
Candied Cherries
80 gms Oil
1/4 cup Water
2 tbsp Dark Rum
70 gms Powdered Jaggery
Lemon zest
Orange zest
Lemon juice
Orange juice
120 gms All Purpose Flour
40 gms Powdered Almond
1/2 tsp Baking powder
1/4 tsp Salt
1 tbsp Spice Mix (Dry Ginger, Cloves & Cinnamon)
Nutmeg
50 gms Walnut
Tutti Frutti
2 Eggs
Almonds, blanched
2 tbsp Dark Rum
Method of preparation::
Place a vessel on gas, add raisins, cranberry, kiwi, ginger candy, candied cherries, oil, water, dark rum, powdered jaggery, orange& lemon zest, lemon juice, orange juice, mix well and let it cook for 3 minutes.
Switch off the flame and let it cool down.
Cover the tin with parchment paper and foil.
In a bowl add flour, almond powder, baking powder, salt, nutmeg, give it a mix and keep it aside.
Add walnuts to the wet mixture, tutti frutti, eggs, mix well and add the dry ingredients in batches.
Pour the batter into the cake tin, level it out, place some almonds on it and let it bake in the oven for 2 hr at 180°C till its done.
With the help of skewer, pierce some holes on the cake and pour some dark rum on it.
Cover the cake with a wet cloth and let it cool.
Unmold the cake and it is ready to serve.
Host: Tarika Singh
Copyrights: REPL
Subscribe and Get regular Updates:
No Sugar No Jaggery Healthy Dry Fruits Laddu Recipe | Natural Energy Booster Ladoo for Back Pain
full recipe:
@hebbarskitchenoriginals @hebbarskitchenhindi
Dry Fruit Laddu Recipe | Healthy No Sugar Dry Fruits Ladoo with detailed photo and video recipe. An easy and straightforward ladoo recipe made with a combination of dry fruits, raisins, nuts, and dry coconut. It is an ideal sweet or energy snack recipe that can be a perfect choice for any occasion or for celebrations to share with friends and family. The recipe has many different types or variations, but this ladoo is made with all easily available dry fruits at home.
Dry Fruit Laddu Recipe | Healthy No Sugar Dry Fruits Ladoo with step-by-step photo and video recipe. Ladoo or Barfi Recipes are very common types of sweets and desserts in Indian Cuisine. It is typically made with flour and sugar and shaped into a ball or like a fudge before it is served. However, there are certain sweets that do not require sugar and dry fruits ladoo is one such hugely popular healthy sweet recipe from Indian cuisine.
#hebbarskitchen
Carrot Cake Recipe with Walnuts and Raisins | Easy Carrot Cake Recipe
#flavoursbyAR #carrotcake
Carrot Cake Recipe with Walnuts and Raisins | Easy Carrot Cake Recipe | Easy Carrot Cake Recipe Moist & Soft |Moist Carrot Cake
Recipe -
It's winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake. This cake not only has the goodness of carrots but also has raisins and walnuts in every bite.
This cake is so moist and delicious with a beautiful light orange hue and shreds of carrot in every bite. This is a simple carrot cake recipe that is loved by families with little kids.
2 cups Carrots shredded 3 large carrots
2 cups Flour (1 cup wheat flour + 1 cup all-purpose flour) (1 cup = 120 grams of flour)
1½ cup Sugar (300 grams)
4 whole Eggs
1 cup Vegetable Oil (Use 200 ml)
1 tsp Spice powder (Cinnamon, Cloves & Nutmeg powder)
1 tsp Vanilla essence
1 tsp Baking powder
½ tsp Baking soda
½ tsp salt
75 grams Walnuts
25 grams Raisins
Mawa Cake Recipe:
Coconut Cake with Fresh Coconut -
-----------------
#carrotcake
0:00 Introduction
0:13 Line a 9-inch baking tin with parchment paper
0:39 Carrot cake has a mix of Whole Wheat flour and AP flour
0:53 The cake is moist and perfectly sweet.
1:02 We also add walnuts & raisins along with grated carrots
1:12 Oil is used for this cake but feel free to use butter instead
1:22 Grease the tin with butter and set aside
1:54 4 whole eggs & caster sugar 1.5 cups
2:04 Begin by beating on a low speed & gradually increase the speed
2:16 You could also use a hand whisk for this
2:49 01 cup vegetable oil
3:03 Combine the ingredients till light & fluffy
3:14 Sieve 01 cup each all-purpose flour & whole wheat flour
3:33 Add 01 tsp Baking powder & 1/2 tsp Baking Soda
3:58 Fold with a spatula. Do not use the beater now.
4:25 3/4 tsp spice powder (1/2 cinnamon & 3 cloves)
4:32 1/4 tsp Nutmeg powder or grated nutmeg
4:49 Also add 1/2 tsp salt
4:58 1/2 tsp Vanilla Essence
5:05 Batter will feel a little sticky due to whole wheat flour
5:18 02 cups (heaped) grated carrots
5:25 75 gms walnuts (chopped) & 25 gms raisins
5:50 Mix gently with a spatula only
6:00 Pre-heat your oven to 170 deg C
6:17 Pour the cake batter into the greased baking tin
6:49 Top with some additional walnuts (optional)
7:11 Let the cake cool for 10 min before unmoulding