Lentil Curry Recipe
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect a midweek dinner or lunch.
Full printable recipe + tips how to make the best lentil curry:
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
4-5 garlic cloves, crushed
2 tablespoons Grated ginger
2 teaspoons Curry powder
1/2 teaspoon Cumin
1/2 teaspoon Turmeric
Salt to taste
Pepper to taste
1 can (14oz/400g) Tomato sauce/crushed tomatoes
3 cups (720ml) Water
1 can (14oz/400g) Coconut milk
1 cup (190g) Dried lentils
1 teaspoon Garam masala (optional)
1-2 tablespoons Coriander leaves, chopped *optional
Directions:
1. Rinse the lentil under cold water and set aside.
2. Heat oi in a large pan/pot. Add chopped onion and sauté over medium heat, until lightly golden, about 5-6 minutes. Add crushed garlic, grated ginger, curry powder, cumin and turmeric. Cook for 1-2 minutes.
3. Add tomato sauce, water, coconut milk, lentils, salt, pepper. Stir well, bring to a boil, then cover, reduce the heat to low and simmer for 30-40 minutes.
4. Lentils should be soft and the sauce should be creamy. If too thick, add more water, too thin, simmer for 10-15 more (with a lid off).
5. Check the seasoning, if needed add salt/pepper. Turn the heat off add chopped coriander and stir.
6. Serve with rice, naan or as is.
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Smoky Instant Pot Lentils and Rice
Here's how to cook lentils and rice TOGETHER in an Instant Pot -- quick method for cooking both brown rice and lentils in just over 30 minutes using a pressure cooker!
FULL RECIPE:
RECIPE OVERVIEW
4 cups vegetable broth
2 cups long grain brown rice
2 cups French green lentils
2 tablespoons smoked paprika
2 teaspoons fennel seeds
2 teaspoons onion powder
1 teaspoon granulated garlic powder
1 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon apple cider vinegar
Pressure cook on high for 16 minutes.
Use the natural release process for 16 minutes.
Stir in vinegar.
Happy cooking!
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How to Cook Lentils! An Easy, Healthy Recipe!
Lentils are easy to cook and taste delicious! Try this easy, healthy Lentil recipe with just a few ingredients. Lentils are perfect over rice, potatoes, quinoa, couscous and more! In this cooking video Karen Breyer will show you step-by-step how to cook this Lentil recipe.
Lentils are very easy to cook. You don't need to soak them and they cook in 30 minutes or less. Plus they are high in protein, fiber, nutrients and are very filling! This Lentil recipe will be perfect for lunch or dinner. You can also use these lentils as a base for other recipes like lentil burgers. Watch this cooking video and make this tasty Lentils recipe today!
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PRINT RECIPE for Lentils:
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RECIPE: Lentils
INGREDIENTS:
1 1/2 cups onion, chopped
1 teaspoon olive oil
3 cups water
1 cup lentils, dry
1 1/2 teaspoons Kosher salt (or to taste)
INSTRUCTIONS:
1: Examine lentils. Remove any stones and debris. Rinse.
2: Heat oil in a saucepan over medium heat.
3: Sauté onion in oil until soft.
4: Add 3 cups water to the sautéed onions and bring to a boil.
5: Add lentils and salt to boiling water.
6: Return to a boil, then reduce heat to a simmer.
7: Simmer 25 - 30 minutes or until the lentils are tender.
NOTES:
You can easily double this Lentil recipe.
Sauté the onion in the same pot that you will cook the lentils in.
Add more water if the water dries up before the lentils are tender.
Delicious served over rice, couscous, quinoa, potatoes or yams.
You can use another type of salt if desired.
You can use these cooked lentils as a base for other lentil recipes such as a lentil patties or a lentil loaf.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Indian Spiced Lentils
Curried Lentils
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Simple Mujaddara Recipe/ lentils and rice with caramelized onions
In this video I will be showing you how to make lentil rice / mujaddara !
Ingredients:
1.5 cups lentils
1.5 cups basmati rice
1/2 cup vermicelli
2 large onions
1.5 tbsp salt
1.5 tbsp cumin
1/4 tbsp black pepper
Pinch of turmeric ( optional for color)
7 cups of water
1/2 cup of olive oil
2 tbsp olive oil
Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi Recipe | Easy Rice Recipe | Varun Inamdar
Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below.
Ingredients:-
1 cup Pigeon Pea (Toor dal) and ½ cup Rice washed and soaked in warm water for 20 minutes
1 tsp. Turmeric powder
For First tempering:-
1 tbsp. Oil
¼ tsp. Asafoetida
1 tbsp. Ginger, garlic and green chilly, crushed
2 onions, finely chopped
1 tsp. Mustard seeds
1 tomato, finely chopped
1 tsp. Red chilli powder
1 tsp. Coriander powder
Additional salt if required
For Second tempering:-
3 tbsp. Ghee
1 tsp. Cumin seeds
3 red chillies dried
10 curry leaves
Coriander leaves
Method:-
- Pressure cook the dal and rice by adding turmeric powder and salt.
- In a pan heat vegetable oil and splutter mustard seeds in it. Add asafoetida followed by onions and chillies.
- Once the onions turn translucent, add ginger-garlic paste and cook for 30-40 seconds.
- Add tomatoes, red chilli powder and coriander powder cooking for a minute.
- Whisk the cooked dal and rice nicely and add water to it.
- Transfer the boiled dal and rice to the tempering and cook until it starts bubbling.
- For the final tempering, melt ghee in a tempering vessel and add cumin seeds, dried red chillies and curry leaves.
- Once it splutters pour this tempering on top of the khichdi.
Restaurant Style Dal Khichdi Tadka is ready! HAPPY COOKING!!!
Host: Varun Inamdar
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Mujaddara -- Lentils and Rice Recipe With Dry Chili Mangos
Mujaddara is perfect supper food and it is really good. I made it for Aditi from Eat East India channel.
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Mujaddara -- Lentils and Rice Recipe Ingredients:
4 tablespoons oil (rice bran, avocado or grape seed oil)
1 large onion
½ cup chile spiced mango (or ½ cup dried mango and 1 teaspoon chili powder)
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon cumin
1 cup sprouted bean trio (truroots)
1 cup sprouted rice and quinoa blend (truroots)
2 no salt added vegetable bouillon cubes
4 cups boiling water
2 teaspoons Himalayan pink salt
1 star anise
1 teaspoon cinnamon
½ cup raisins