Restaurant Style Dal Khichdi | होटल जैसी दाल खिचड़ी घर पर बनाइये | Chef Sanjyot Keer
Full written recipe for Dal khichdi
Prep time: 20-25 minutes
Cooking time: 20-25 minutes
Serves: 2-3 people
Cooked dal
Ingredients:
Split pigeon peas | तूर दाल 1/2 cup
Red lentil | मसूर दाल 2 tbsp
Bengal gram | चना दाल 2 tbsp
Ghee | घी 1 tsp
Cumin seeds | जीरा 1 tsp
Ginger | अदरक 1 inch (julienne)
Green chilli | हरी मिर्च 1 nos. (slit)
Method:
Wash & soak all the dals for atleast half an hour.
Now take pressure cooker, add ghee and heat it well, further add cumin seeds, ginger & green chilli, stir once & add all the soaked dals.
Further add turmeric powder, salt and water, fill water up to 1 inch above the dal surface, stir once and pressure cook for 3-4 whistle on medium heat. Let the cooker depressurize naturally to open the lid.
Once depressurized, open the lid to check for the doneness of the dal. Keep the dal aside to be used later.
Cooked rice
Ingredients:
Basmati rice | बासमती चावल 3/4th cup
Salt to taste
Method:
Wash the rice well and soak it for at least 15-20 minutes, by the time set water for boiling the rice, make sure to add salt in the water.
Once the water has boiled and the rice has soaked well, add the soaked rice in roaring boil water and boil the rice for at least 6-7 minutes, once boiled strain them and keep them aside.
Dal khichdi
Ingredients:
1st tadka
Ghee | घी 1 tsp
Onion | प्याज़ 1 medium sized (chopped)
Garlic | लेहसुन 1 tsp (chopped)
Ginger | अदरक 1 tsp (chopped)
Green chillies | हरी मिर्च 1-2 nos. (chopped)
Whole red chillies | लाल मिर्च 2-3 nos.
Tomato | टमाटर 1 medium sized (chopped)
Salt | नमक to taste
Turmeric powder | हल्दी पाउडर 1/4 tsp
Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp
Coriander powder | धनिया पाउडर 1 tsp
Garam masala | गरम मसाला 1/2 tsp
Cooked dal
Cooked rice
Hot water as required
Dry mango powder | आमचूर पाउडर 1/2 tsp
Kasuri methi | कसूरी मेथी a pinch
Lemon juice | नींबू का रस 1/2 tsp
Fresh coriander | हरा धनिया small handful (chopped)
2nd tadka
Ghee | घी 1 tbsp
Whole red chillies | लाल मिर्च 1-2 nos
Asafoetida | हींग 1/2 tsp
Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp
Birista | बिरिस्ता 1 tbsp
Method:
For the first tadka, set a pan on medium heat, add ghee & heat it well, further add cumin seeds and let it crackle.
Further add onions, garlic, ginger and green chillies, stir and cook until the onions turn translucent and the garlic is also cooked.
Now add, whole red chillies, tomatoes and salt, stir & cook until the tomatoes turn mushy.
Further lower the flame & add powdered spices and mix well, add little hot water to avoid the burning of the spices.
To make it taste like restaurant, you can do a small step, just increase your flame to high and tilt the pan a little bit, doing this pan would catch fire and the khichdi will get the smoky flavour, now add the cooked dal and rice, stir and cook for 2-3 minutes.
After cooking the dal & rice with the tadka if you feel the khichdi is little thick, you can add little hot water to adjust the consistency.
Now add the mango powder, kasuri methi, lemon juice and freshly chopped coriander greens. Stir & cook for a minute, your restaurant style dal khichdi is ready.
To elevate its flavour, serve it by pouring a fresh tadka, for fresh 2nd tadka, heat a pan, add ghee and let it heat, further add whole red chillies, stir briefly and switch off the flame, add hing, red chilli powder and brista, pour this immediately over the hot dal khichdi.
Your restaurant style dal khichdi is ready, serve hot with some papad & some salads.
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Lentil Curry Recipe
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect a midweek dinner or lunch.
Full printable recipe + tips how to make the best lentil curry:
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
4-5 garlic cloves, crushed
2 tablespoons Grated ginger
2 teaspoons Curry powder
1/2 teaspoon Cumin
1/2 teaspoon Turmeric
Salt to taste
Pepper to taste
1 can (14oz/400g) Tomato sauce/crushed tomatoes
3 cups (720ml) Water
1 can (14oz/400g) Coconut milk
1 cup (190g) Dried lentils
1 teaspoon Garam masala (optional)
1-2 tablespoons Coriander leaves, chopped *optional
Directions:
1. Rinse the lentil under cold water and set aside.
2. Heat oi in a large pan/pot. Add chopped onion and sauté over medium heat, until lightly golden, about 5-6 minutes. Add crushed garlic, grated ginger, curry powder, cumin and turmeric. Cook for 1-2 minutes.
3. Add tomato sauce, water, coconut milk, lentils, salt, pepper. Stir well, bring to a boil, then cover, reduce the heat to low and simmer for 30-40 minutes.
4. Lentils should be soft and the sauce should be creamy. If too thick, add more water, too thin, simmer for 10-15 more (with a lid off).
5. Check the seasoning, if needed add salt/pepper. Turn the heat off add chopped coriander and stir.
6. Serve with rice, naan or as is.
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Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi Recipe | Easy Rice Recipe | Varun Inamdar
Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below.
Ingredients:-
1 cup Pigeon Pea (Toor dal) and ½ cup Rice washed and soaked in warm water for 20 minutes
1 tsp. Turmeric powder
For First tempering:-
1 tbsp. Oil
¼ tsp. Asafoetida
1 tbsp. Ginger, garlic and green chilly, crushed
2 onions, finely chopped
1 tsp. Mustard seeds
1 tomato, finely chopped
1 tsp. Red chilli powder
1 tsp. Coriander powder
Additional salt if required
For Second tempering:-
3 tbsp. Ghee
1 tsp. Cumin seeds
3 red chillies dried
10 curry leaves
Coriander leaves
Method:-
- Pressure cook the dal and rice by adding turmeric powder and salt.
- In a pan heat vegetable oil and splutter mustard seeds in it. Add asafoetida followed by onions and chillies.
- Once the onions turn translucent, add ginger-garlic paste and cook for 30-40 seconds.
- Add tomatoes, red chilli powder and coriander powder cooking for a minute.
- Whisk the cooked dal and rice nicely and add water to it.
- Transfer the boiled dal and rice to the tempering and cook until it starts bubbling.
- For the final tempering, melt ghee in a tempering vessel and add cumin seeds, dried red chillies and curry leaves.
- Once it splutters pour this tempering on top of the khichdi.
Restaurant Style Dal Khichdi Tadka is ready! HAPPY COOKING!!!
Host: Varun Inamdar
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2 ways simple & healthy khichdi recipe - moong dal khichdi & mix veg masala khichdi restaurant style
full recipe:
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khichdi recipe | dal khichdi recipe | how to make moong dal khichidi with detailed photo and video recipe. perhaps one of the health and comfort food recipe made with a combination of rice and moong dal. across india, khichdi recipes are made for different reasons and occasions, but the basic ingredients and combination remains the same. generally it has the all spices and flavours in it and is served as it is without any sides, but tastes great when served with a hint of pickle or creamy yoghurt.
khichdi recipe | dal khichdi recipe | how to make moong dal khichidi with step by step photo and video recipe. rice and dal based recipes are a common comfort food for many indians and are usually made for day to day purpose. there are many ways it can be made with different types of lentils and different types of ratio between rice and lentil. but the basic one is the moong dal khichdi recipe made with the equal proportion of rice and moong dal lentil to form a classic tasty khichdi recipe.
LENTILS WITH RICE ????(AKHA MASOOR PULAV)Yummy Food Blog
Recipe
750 gms mutton, 1 cup oil,1onion sliced, whole GARAM MASALA(9 pepper,5 cloves,5 cardamom,1 cinnamon stick,2 bayleaf and 1 tbsn cumin seeds..this have put along with sliced onion)
GRIND(1 inch ginger 1 pod garlic and 9 green chillies or acc to u)
3 cups basmati rice soak in water for 10 mins,4 1/2 cups of water,2 potatoes diced
DRY MASALA: 2 tbsn turmeric, 1 tbsn coriander pwd,2 tbsn Kashmiri red chilli pwd(less heat n give colour) 1cup Green lentils boil with little water for 5 mins n keep ready.1 tbsn salt for mutton and 1 tbsn salt when u add Rice.
First heat oil in a vessel or pressure cooker. Now put the slice onion with the above GARAM MASALA. mix n let it brown now add the mutton with 1 tbsn salt mix well till the mutton water dries a bit n change the colour. Now add up the GINGER GARLIC N CHILLI PASTE which we grinded. Now add 1 tomato chopped with the above DRY MASALA Turmeric, coriander pwd,Kashmiri red chilli pwd. Now mix n cook the mutton till done n oil floats up.
When mutton is cooked add the diced potatoes. Now simmer for 5 mins on slow flame.now REMOVE the masala in the big vessel. Now add RICE and the GREEN LENTILS mix now add the 4 1/2 cups of water,1 tbsn salt and cook on medium flame cover it with lid.when u see Rice has absorbed most of the water,Give a mix,cover the lid and cover the lid with the cloth.let it simmer on slow flame for 10 minute. When u off the flame don't open the lid..open after 5 mins.check the above clips.now ur PULAV is READY.
SALAD:1 onion sliced,1 tomato,1cucumber and one chilli chopped, 1 tsp salt and juice of 2 lemon.mix all ur salad ready.pls do SUBSCRIBE n HELP me to grow.???? #newyoutuber #cookpad
Moutzentra ( Greek Lentils with Rice) Quick and Nutritious Meal !
Hi everyone ! welcome to my channel , today im going to show you how to make a Greek rice and lentil dish called Moutzentra ,this dish is so simple and nutritious! and certainly very quick !
happy cooking and buon appetite !
much love
Pina x
Ingredients:
1 -1 1/2 cup of green lentils
1 cup of easy cook long grain rice
4 onions
4-5 cloves of garlic
olive oil
salt
pepper
1 lemon
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