Thanksgiving Southern Style Green Beans!
In this video I show you how I cook Southern Style Green Beans with Smoked Ham Hocks. This is how I cook my canned green beans because it gives them a lot of flavor.
You can use smoked turkey wings as a replacement for the pork if you do not eat pork. Sometimes I use a few strips of fatback when I don’t have ham hocks but most of the time I keep them on hand.
To go vegan you can use Goya ham flavored packs, which are vegan friendly and a couple of tablespoons of vegetable oil.
Southern Style Green Beans
1 (102 ounce / 6 pounds 6 ounce) can of Green Beans any brand you like
1 Package Smoked Ham Hocks with 3 or 4 Ham Hocks
12 cups of water to start
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Teaspoon Sugar, optional
Wash your ham hocks and add them and the water to a pot. Let cook on medium heat for about an hour. The ham hocks cooking in the water will create a ham broth which flavors the green beans. If the water level is low add more water. After another hour and a half the ham hocks should be tender but not done. Add the seasonings to the broth. Rinse the green beans in the sink in a colander to get rid of the liquid that the beans have been packed in. This makes the green beans taste like the can so you want to get rid of that taste. This is where the touch of sugar helps. Pour the green beans into the pot with the ham hocks. Cook for about an hour then taste to see what you need to add. You can add chopped onion and red pepper flakes at this point if you like. Continue to cook the green beans until most of the liquid is boiled off.
Enjoy!
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Thanks and God bless!
How To Perfectly Cook Green Beans | Chef Jean-Pierre
Hello There Friends, Today is the last day of our Thanksgiving Celebration! Tomorrow is Thanksgiving he in the United States! I wish you all a Happy Thanksgiving and to make this Butter Green Beans! I see so many people on YouTube that don't make them correctly at all, so for this last recipe it will be an easy one! I hope you all enjoy your Thanksgiving Feast! Let me know how your Thanksgiving goes in the comments below! Thank you so much for watching.
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Chapters:
0:00 Intro
0:50 Boil Them
3:10 Shallots
4:08 Sun Dried Tomatoes
6:25 Check out the Green Beans
7:05 Let's get to adding the Green Beans
8:40 Plating
10:00 Outro
Savor the South: Authentic Southern Green Beans Recipe
Savor the South: Authentic Southern Green Beans Recipe - Today, I'm joined by BJ from Alcenia's, @alceniasfamilywithsouthern3346, for a taste of the South in our Authentic Southern Green Beans recipe. BJ, a Southern girl with deep culinary roots, shares a cherished family recipe passed down from her mama, Alcenia. In this YouTube video, her warm Southern charm turns the kitchen into a haven of tradition and stories. Subscribe, hit the notification bell, and let's savor the South's rich culinary heritage! ????️✨ #SouthernCooking #GreenBeansRecipe #familytraditions
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Ingredients:
4 lbs. fresh Green Beans
8 large Potatoes
1/2 cup Purple Onion, diced
1/2 White Onion, diced
1 stick Butter
2 tbsp. AB's Level Up A Rub -
1/2 cup Alcenia's Cha Cha ( or pickled tomatoes (optional)
2 lbs. Smoked Turkey
1 pkg. Soup Mix
Soup Mix Ingredients:
½ cup dried Onion flakes
¼ cup Vegetable Bouillon Powder
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. dried Parsley
½ tsp. Smoked Paprika
½ tsp. Celery Seed
½ tsp. Black Pepper
Salt to taste
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PA DUTCH HAM & STRING BEANS---LODGE DUTCH OVEN
Ham and Sting Beans--Here's a comforting PA Dutch Recipe, soup or stew, you decide!
It doesn't get easier than this!
HAM & STRING BEANS
Leftover smoked ham bone with meat or 2 smoked ham hocks
4 medium potatoes, cut up
several cups of string beans
Ham Base if needed
pepper
Place all in a deep pot, cover with water, bring to a boil and then back down to a simmer.
Simmer about an hr or until meat comes off the bones. Taste test broth for pepper and whether to add ham base.
Great with some cheddar cheese in the bowl!
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SOUTHERN STYLE GREEN BEANS
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THE BEST WAY TO MAKE OLD SCHOOL GREEN BEANS WITH ???? AND ONIONS ???? (COLORFUL AND TENDER)
This is the perfect way to make green beans
You will achieve that nice bright green color and tender texture
Very simple and easy
1# fresh cleaned green beans
1/4 cup finely chopped onions
1/4 cup finely chopped bacon
2 tablespoons kosher salt
bring large pot of water to a complete boil
make sure water is at rolling boil
add salt to water
add beans and let boil for 5-6 minutes uncovered or until tender
remove beans from water and place in ice bath(water and ice bowl) and let cool completely in water bath
in large skillet
add bacon and cook for 2 minutes until slightly crispy
add onions and cook an additionally 2 minutes
add green beans and season with salt and pepper to your taste
cook until hot and enjoy
NOTES: the key to achieving the nice green color is make sure u cook in salted boiling water and to cool down immediately after removing from hot water
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