Chocolate Chip Cookies [Grandma's Recipe]
The recipe that got me started! If you love warm, gooey, soft, chocolate Chip Cookies, you just can't go wrong with my Grandma's secret recipe.
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Chocolate Clove Cookies Recipe | Witchin' Kitchen
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Witchin' Kitchen | Tetu Clove Scented Chocolate Cookies Recipe
Hello You Magickal Beings!
Thanks so much once again for joining me in another episode of Witchin' Kitchen! Today I am following a recipe from Rosanna Chiofalo's romance novel Stella Mia.
The book came with a few pages of her family recipes in the back, and I thought I would try one of them, and include some of my favorite doTerra Essential Oils for taste and benefits!!
In this video I will show you how to do the recipe from SCRATCH, from start to finish!
I will also:
* Teach you how to blanch almonds
* Teach you how to make a sugar glaze
* Touch on the benefits of Clove essential oils
I did a review video on the book as well, which you can view here:
Pick up your copy here!:
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Here is the complete recipe from the book if any of the ingredients were unclear in the video. If you try the recipe and make a video, please post your link in the comments, I'd love to see your take on it!
Tetu (Clove-Scented) Chocolate Cookies
Ingredients:
1 cup blanched whole almonds
4 cups unbleached all purpose flour
8 tablespoons (1 stick) unsalted butter, softened ( I used earth balance vegan butter)
2 ounces (1/4 cup) unsweetened chocolate (I used milk choc)
1 cup milk
1 1/2 cups sugar
1 teaspoon ground cloves
2 teaspoons baking soda
1 teaspoon vanilla
1 egg, beaten lightly to blend
Glaze
2 cups sugar
1 1/2 cups water
12 ounces (1.5 cups) chocolate ( again, I used milk choc)
2 cups powdered sugar, sifted
Preheat over to 375 degrees. Spread almonds on baking sheet and toast in oven for 20 min or until well browned. Let cool. Grind almonds in a food processor/coffee grinder to form a coarse powder. Transfer to large bowl, stir in the flour, set aside.
In medium saucepan over low heat, melt the butter, chocolate, and milk, whisking until the butter is melted. Whisk in the sugar, remove from heat, and let cool to lukewarm.
Whisk the cloves, baking soda, salt, vanilla, and egg into the mixture.
With a wooden spoon, stir the liquid ingredients into the mixture until combined. Cover the dough and chill for at least 1 hour until firm enough to handle.
Grease 2 baking sheets.
Pinch off a tablespoonful of the dough at a time, roll between the palms of your hands into a smooth ball, and arrange balls 2 inches apart on the baking sheets.
Bake the cookies for 15 minutes or until puffy but slightly soft in the center. Allow the cookies to cool for 10 minutes before removing from the pan.
Meanwhile, make the glaze. In medium saucepan, bring the sugar and water to a boil, whisking constantly. Boil for 3 minutes. Remove from heat and whisk in chocolate until melted. Whisk in powdered sugar until smooth.
While cookies are still warm, immerse them in glaze, a few at a time. Place them on a cooling rack over a baking sheet to catch the drips. It's important that both the cookies and the glaze be warm so that some of the glaze soaks into the cookies. Cool on the rack.
Makes about 3 dozen.
BONUS TIP:
*This recipe can turn into an all day process, so to save time, buy pre peeled almonds.
* You can probably cut the glaze ingredients by half, because I had ALOT of glaze left over, even for 3 dozen cookies.
MAKES ABOUT 3 DOZEN.
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Chocolate Crinkle Cookies Recipe – The BEST Christmas Cookie Recipe | Episode 30
Chocolate Crinkle Cookies are the perfect cookie anytime of year especially during Christmas! These soft, chewy, fudge brownie like cookies are so easy to make! Try making these cookies for your next cookie exchange or holiday party!
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Andrew Zimmern Cooks: Best Chocolate Chip Cookies
I have a different approach to the classic chocolate chip cookie: I like to add pieces of toasted pecans and favor chips over chocolate chunks or chopped chocolate shards. I prefer cookies that are crispy on the edges and soft in the middle. After much experimentation, I found that using three types of sweeteners ultimately creates my idea of the perfect cookie—a balance of crispy, chewy and soft. Find the full recipe here:
Peanut-Butter & Chocolate-Chip Cookies (Czech Style)
Peanut-Butter & Chocolate-Chip Cookies made in the Czech style (AKA, Coach style). A perfect recipe for people who aren't exactly interested in measuring. No hedgehogs were harmed. For a better backstory on who I am and what I'm doing in the Czech Republic I invite you to my social media below:
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