How To make Blueberry Sauce
1 c Unsweetened pineapple juice
4 ts Cornstarch
1 c Blueberries; thawed or fresh
Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Blueberry Sauce's Videos
THREE-INGREDIENT BLUEBERRY SAUCE: Easy blueberry sauce for cheesecake or any dessert!
Professional Pastry Chef Lindsey Farr gives us her tips and tricks for an easy blueberry sauce for ice cream or any dessert that desires a blueberry edge! This luscious blueberry compote could be used as a blueberry sauce for cake topping, and so much more. You could use this as a blueberry sauce for French toast or a blueberry sauce for pancakes, in fact, the possibilities are endless with this easy blueberry compote recipe!
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Chapters:
00:00 Intro to Easy Blueberry Sauce
00:38 Add blueberries to pot
01:04 Zest lemon into blueberries
01:33 Juice lemon into blueberries
01:50 Add sugar
02:08 Stir and test
02:34 Turn burner on high
04:30 Check sauce thickness
04:41 Pour into a bowl
04:55 Cover and chill
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You can use this tart and easy blueberry sauce for cheesecake recipe to make an easy blueberry sauce for pancakes or as a blueberry filling sauce. You could even use this easy blueberry sauce recipe to fulfill your not-so-secret desire for a blueberry filling for lemon cake.
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Lemon Blueberry Topping for Cheesecake
Lemon blueberry topping is the perfect sauce for a slice of cheesecake, stack of pancakes, or bowl of ice cream.
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Blueberry Compote at home | Eateries Crush
Only 2-Ingredient Blueberry Sauce! #shorts
On today's Dished #shorts we're making Blueberry Sauce with Only 2-Ingredients!
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Best Cheesecake with Blueberry Topping - Natasha's Kitchen
The texture on this Velvety New York Style Cheesecake is amazingly smooth and the semi-tart blueberry topping is a perfect match! It’s simple to make and difficult to screw up. This recipe was inspired by Ina Garten’s Cheesecake. I hope you give it a try!
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CHEESCAKE CRUST INGREDIENTS:
►1 ½ cups graham cracker crumbs
►6 Tbsp (3/4 stick) melted, unsalted butter
►1 Tbsp sugar
BLUEBERRY CHEESECAKE INGREDIENTS:
►2 ½ lb cream cheese (5 blocks - 8oz each) at room temperature
►1 ½ cups sugar
►¼ cup sour cream
►7 whole large eggs (at room temp)
►1 ½ tsp vanilla extract
BLUEBERRY SAUCE INGREDIENTS:
►4 cups frozen blueberries
►2 tsp cornstarch
►¼ cup of water
►1 Tbsp lemon juice
►2 Tbsp sugar
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Blueberry Compote | Easy Blueberry Sauce Recipe for Cheesecake, Pancakes, French Toast, etc
Easy Blueberry Compote is a luxurious and glossy blueberry sauce that tastes amazing on pancakes, cheesecake, cake, yogurt, pie , ice cream and scones. Use fresh or frozen blueberries for this recipe and no cornstarch.
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