1 cup plus 1 tablespoon water 1 1/2 teaspoons grated lemon peel 2 tablespoons butter or margarine
softened 3 cups Gold Medal Better for Bread Flour 2 tablespoons dry milk 3 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoons Fleischmann's Bread Machine Yeast 1/3 cup dried blueberries :
or currants Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start. Use of a delay timer is okay. Makes a 1 1/2 lb loaf. Formatted for you by Ilene Warfield.
How To make Blueberry Lemon Loaf's Videos
Blueberry Lemon Loaf Cake
This Blueberry Bread Loaf is an easy blueberry cake recipe that takes 10 minutes to prepare. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. With a simple lemon glaze, this makes for a lovely afternoon tea!
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Blueberry Bread. This rich and buttery Lemon Blueberry Bread is bursting with juicy sweet blueberries and brushing the top of the just baked bread (cake) with a hot lemony glaze, not only infuses the bread with a nice citrus flavor but it also makes the bread wonderfully tender and moist.
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Craving something sweet and tangy? Look no further! This Blueberry Lemon Loaf recipe is a must-try for all dessert enthusiasts. Follow along as we recreate a classic treat straight from a beloved church cookbook. Get ready to drool over the perfectly moist texture and vibrant flavors!
Ingredients:
1/2 c butter 1 1/2 tsp baking powder 1 c sugar 1/4 tsp salt 2 eggs 1 c blueberries 1/2 c milk 1/4 c lemon juice 2 tsp lemon rind 1/3 c sugar 2 c flour
Directions:
Cream together butter and sugar until well combined. Then add in eggs and milk and mix well. Add in the lemon zest and stir in.
In a separate bowl stir together flour, baking powder, and salt. Gradually add dry mixture to creamed mixture.
Coat blueberries in flour to prevent sinking and carefully fold them in by hand. Transfer to a greased loaf pan and bake in a 350 F oven for 50-60 minutes or until done.
To make the glaze heat 1/4 c lemon juice and 1/3 c sugar in a saucepan on medium heat. Cook and stir until it reaches a syrup like consistency. Pour glaze over loaf as soon as it comes out of the oven. Allow the loaf to cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
How to Make Blueberry Lemon Cake
How to Make Blueberry Lemon Cake Full Recipe:
Stop everything and make this cake if you love blueberries! This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. I'm not sure if my meager description is doing the cake any justice but it was soooo good! I really loved it as a naked cake because the cake itself is soo tasty it really doesn't need a lot of frosting, you don't want to mask the flavor with too much sugar.
Lemon Blueberry Loaf
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How to Make Lemon Blueberry Bread | Bread Recipes | Allrecipes.com
Lemons, blueberries, and walnuts make this bread a bright combination of your favorite flavors! Get the recipe: