How To make Blueberry Drop Cookies
2 c Sifted flour
2 ts Baking powder
1/4 ts Salt
3/4 c Shortening
1 c Sugar
2 Eggs
1 1/2 ts Grated lemon rind
1/2 c Milk
1 c Fresh blueberries
Or dry pack frozen Rinsed/drained Sift together flour, baking powder and salt. Cream shortening until soft and gradually beat in sugar. Add eggs and lemon rind and beat until well mixed. Add flour mixture alternately with milk, beating until smooth after each addition. Lightly fold in blueberries. Drop by tsps. onto greased cookie sheet. Bake at 375 for 10-12 minutes. -----
How To make Blueberry Drop Cookies's Videos
Lemon ???? Blueberry ???? Drop Cookies #blueberries #easyrecipes
How to Make Blueberry Pie Sugar Cookies
Do you want a bite-sized piece of blueberry pie anytime of the year? imperialsugar.com. Homemade blueberry pie and sugar cookies marry into this perfect mini dessert. These little cookies have a homemade blueberry pie filling on the inside with a sweet and soft sugar cookie crust on the outside and are the perfect sweet treat for any picnic, party or celebration ... especially on Mother's Day or The Fourth of July. #imperialsugar #dessert #recipe #blueberrypie #sugarcookie #blueberry #pie #cookie
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Soft Lemon Cookies - Melt in your mouth
Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk.
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There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.
I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.
The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavour with vanilla extract.
Watch the video and give our lemon cookies a try. As always, let us know what you think.
Video Chapters:
0:00 Introduction
0:21 Making the cookie dough
1:42 The lemon ????
2:01 Making the cookie dough, cont.
3:11 Forming the cookies ????
4:20 The baking process
4:41 The outcome
5:01 The taste test
5:17 Conclusion????????????
#cookierecipes#bakingrecipes#lemoncookies
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Glazed Blueberry Biscuits (So ADDICTIVE)????
❤️GET THE COOKBOOK: Move over Bojangles Boberry Biscuits because these glazed blueberry biscuits are downright ridiculous! This recipe starts with fluffy, tender, from-scratch buttermilk biscuits that are full of whole blueberries! The buttery vanilla glaze takes these biscuits to the next level of addiction!
Bo Blueberry Biscuit-Making Tips:
Keep all ingredients super cold! Place your butter in the freezer if possible When cold biscuit dough goes into the oven, magic happens!
Keep the dough slightly wet. Use flour on your cutting board and hands only as needed. Too much flour will result in a dry biscuit. Too little flour and you've got a sticky disaster.
Sides should be touching: Be sure to place the cut biscuits with sides touching to help them rise high.
Use frozen blueberries: Frozen blueberries work the best in this dough. If you have fresh blueberries just pop them in the freezer until solid.
Handle dough with care: Folding biscuits dough with blueberries inside can be a comical thing. They really like to roll around. Just quickly tuck them back into dough and keep folding and pressing the dough until it's smooth enough to press back out and cut.
Don't twist the cutter: Drive a sharp, floured cutter right into the dough and pull back out. Do not twist the cutter or you'll risk sealing the biscuits and they won't rise.
Give yourself some grace and practice. Biscuit-making takes practice. You got this!
Bonus: These biscuits taste even better the next day! (Although you probably won't have any leftover)
Happy Biscuit Making!!
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BLUEBERRY COOKIES/ SOFT BLUEBERRY COOKIES RECIPE/ HOW TO MAKE BLUEBERRY COOKIES/ ERAS RECIPE
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Ingredients
1 Cup All Purpose Flour
1/2 Cup White Sugar
1/4 Cup Raw Sugar
30 Grm Butter
Pinch of Salt
120 Grm Blueberry
1 Egg
1 Tsp All Purpose Flour
1 Tsp Baking Powder
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Thumbprint Cookies | Preppy Kitchen
Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
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