Cheese Blintzes
Bruce demonstrates traditional Jewish stuffed pancakes. The batter is similar to that of a crepe, and the thin pancakes cook up in a matter of seconds. Each crepe is filled with an ample amount of farmers' cheese, cottage cheese, cream cheese, sugar and vanilla, then cooked to a golden-brown. Blintzes are traditionally served with sour cream, but are also excellent topped with home-made apple sauce. So good!
How to make Classic Blintzes with Sweet Cottage Cheese Filling - Easy recipe for Breakfast or Brunch
How to make Classic Blintzes with Sweet Cottage Cheese Filling - Easy recipe for Breakfast or Brunch.
Indulge in the delicate taste of these classic crepes filled with sweet cottage cheese. This is more than just a recipe - it's a journey into the heart of traditional cuisine. Imagine the subtle aroma of pancakes being cooked in a pan, the delicious crunch of perfect pancakes as you take your first bite, and the velvety smoothness of the sweet cottage cheese filling that has been stacked inside. With this simple recipe, you can cook this favorite dish right in your kitchen. Whether you're looking for a delectable breakfast or a sumptuous brunch, these homemade cheese pancakes are sure to impress. So embark on this culinary adventure and discover the joy of pancakes!
ingredients:
500ml /1.05 pint milk
4 eggs
170gram / 5.99oz. flour
350gram /12.34oz. cottage cheese
1/4 teaspoon salt
3 tablespoons of sugar
1 teaspoon vanilla sugar
2 tablespoons vegetable oil (for dough)
2 tablespoons of sour cream
00:00 introduction
00:43 ingredients Classic Blintzes
00:53 preparing the dough
02:54 preparing Cottage Cheese Filling
03:56 fry crepe
05:16 wrap the curd filling in blintzes
06:45 fry crepe with curd filling
07:30 Enjoy your meal
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