How To make Black Forest Cake No. 4

BLACKFOREST CAKE RECIPE BY FWF

ഈ forest മൊത്തം കാടാണല്ലൊ????...| Black Forest recipe in one minute.recipe from @__nz__._ ????
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Ingredients
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4 egg
1/4 cup cocoa powder
3/4 cup flour powder
1 tspn baking powder
1/2 tspn baking soda
1 pinch salt
1 cup suger powder
1 tspn Vanilla essence
300 ml whipping cream
choco chips
crushed chocolate
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.Instructions
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- mix cocoa powder, maida, baking powder, baking soda, and salt well ( keep aside)
- break 4 eggs and add vanilla essence to it
- beat it well
- add sugar powder step by step to it and beat it well .
- then add the mixture of powders step by step into the egg mixture
- now the cake batter is ready… pour into a pan and cook well.cook 25-30 minutes ‼️‼️‼️

Black Forest Cake

This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!

RECIPE:

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No Bake Black Forest Cake | Steamed Cake (easy recipe)

No Bake Black Forest Cake | Steamed Cake (easy recipe)

Chocolate Cake cake ingredients:

2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp instant coffee powder
2 cups white sugar
1 cup cocoa powder
1 cup powdered milk
2 eggs
1 tbsp white vinegar
1 tbsp vanilla extract
1/2 cup vegetable oil
2 cups hot water

Cherry liqueur Syrup(optional):

1/2 cup white sugar
1/2 cup water
3-4 tbsp cherry brandy(liqueur)

Whipped cream frosting:

2 cups whip cream powder
3/4 cup cold water

Fillings and toppings:

1/2 cup cherries, chopped
100g baking chocolate, shaved
extra cherries

Chocolate cake Procedure:

1) Bring 1 liter of water to a boil
2) Combine all purpose flour, white sugar, cocoa powder, salt, baking soda, baking powder, instant coffee and powdered milk. Mix well
3) In a separate bowl combine eggs, vegetable oil and white vinegar. Mix well
4) Combine wet and dry ingredients
5) Add 1 cup hot water while mixing
6) Add the remaining 1 cup hot water and vanilla extract
7) Pour half of the cake batter into the pan(lightly grease and with parchment paper)
8) Tap few times to release air bubbles
9) Steam over med. low heat for 25-30 minutes
10)*do the toothpick check and if it comes out with few moist crumbs the cake is cook
11)Remove from steamer and cool in a pan for 5 minutes
12)Remove cake from cake pan
13)Peel the parchment paper off and cool completely
14)Pour the remaining cake batter and steam it

Cherry liqueur syrum procedure:

1) Combine water and white sugar
2) Stir until sugar dissolves
3) Let it simmer for 1 minute
4) Turn the heat off and add cherry liqueur
5) Mix well and let it cool

Whipped cream frosting procedure:

1) Combine whip cream powder and cold water
2) Whip until it becomes creamy and doubled in size

Assemble:

1) Cut cake layers in half
2) Drizzle cherry liqueur onto the cake
3) Spread whipped cream frosting
4) Add chopped cherries
5) Repeat steps for the remaining layers
6) Crumb coat: Apply a thin klayer of frosting
7) Chill for 15-20 minutes
8) Apply the final coat
9) Pipe frosting on top
10)Add shaved chocolates
11)Add cherries

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Black Forest Cake

Black Forest Cake. A chocolate sponge cake soaked with simple syrup, filled and frosted with light sweetened whipped cream along with some juicy cherries and rich, dark chocolate shavings. Need I say more? This cake would win anyone with just one glance at it, but this recipe is the best one I have ever tried. The sponge cake has the perfect amount of bitterness that is balanced out by the simple syrup. And it is moist and juicy in every bite along with the freshness that the cherries lend to it. You NEED to make this cake right away. Happy Baking! :)


Ingredients:

For the Chocolate Sponge Cake: (6 round cake)
*1/2 cup all-purpose flour (maida) (To buy online:
*1/4 cup cocoa powder (To buy online:
*3/4 tsp baking powder (To buy online:
*a pinch of baking soda (To buy online:
*1/8 tsp salt (To buy online:
*2 egg whites, (at room temperature)
*75 g powdered sugar (To buy online:
*2 egg yolks
*1 tsp vanilla extract (To buy online:
*6 tbsp oil (I used sunflower oil) (To buy online:

For the Simple Syrup:
*1/3 cup sugar
*1/3 cup water

For the Whipped Cream:
*1 1/4 cup whipping cream (I used Deluxe Non Dairy whipping cream)
*1/3 cup powdered sugar

Others:
*1 cup dark chocolate shavings (To buy online:
*1/2 cup canned cherries (To buy online:


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•Muffin Liners: ​

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•Baking Chocolate (Dark, Milk and White):


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No bake Black Forest Cake | Black Forest Float | How to make Black Forest cake

No bake Black Forest Cake
Here’s another frozen cake dessert that is easy and quick to do. No need to bake if you can froze it and have a refreshing dessert or snacks. Try this recipe, you’ll love it!

PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE

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Black Forest Float Recipe
Ingredients
2 pack (250ml) all-purpose cream, chilled overnight
1 pack (200g) Graham Chocolate (contains 20 pcs graham per pack)
1 big can (300ml) condensed milk (you can add less depends on how sweet you want it)
1 bottle (280g) maraschino cherries
3/4 cup grated chocolate (toppings for each layer)
1 cup chocolate shavings (final toppings)

Procedure
1. In a bowl beat 2 pack all-purpose cream (chilled overnight) over high speed using a hand mixer until the cream doubled in volume.
2. Add condensed milk (you can add more or less depends on how sweet you want it). Beat again until the condensed milk is well combined into the cream.
3. Arrange graham chocolate in a deep container or baking dish.
4. Put one part of the cream on top of graham and spread evenly.
5. Put chopped cherries on top of cream.
6. Sprinkle some grated chocolate.
7. Repeat process until you achieved the desired number of layers.
8. Before putting the final toppings chill the float into the refrigerator for 45 minutes to 1 hour to slightly set the cream on top so the cherries won’t sink into the cream.
9. After the cream had slightly set, you can put the final toppings.
10. For the final toppings decorate top of cream with whole cherries and chocolate shavings.
11. Cover and chill in the ref overnight or Freeze it for 2-3 hours if you’re in a hurry to eat it.

Enjoy!

BLACK FOREST FLOAT PRICES OF INGREDIENTS
2 pack (250ml) all-purpose cream _______________________________________P43.50 x 2 = P87.00
1 pack (200g) Graham Chocolate (contains 20 pcs graham per pack)____________P41.50
1 big can (300ml) condensed milk _______________________________________P32.50
1 bottle (280g) maraschino cherries _____________________________________P119.50
1 Bar Dark Chocolate _________________________________________________P119.50


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PLEASE WATCH MY OTHER COOKING VIDEOS:

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DIY

Traditional Black Forest Cake Recipe

Everything about this rich black forest cake (Schwarzwälder Kirschtorte) is mouthwatering. Three light and fluffy layers of genoise sponge cake, similar to a roll cake, are soaked with a kirsch cherry liqueur, layered with sweet whipped cream, and covered in Kirsch-soaked cherries and chocolate shavings.

Caraway pans ►

Written recipe and instructions ►

For gelatin alternatives ►

CHAPTERS ►
00:00 Introduction
00:21 What is Black Forest cake?
01:11 The cherry syrup
02:40 Sponge cake
04:01 The egg mixture
05:26 The ribbon stage
06:04 Folding the batter
07:57 Baking the cakes
09:17 Cooling the cakes
09:45 Stabilized whipped cream
11:27 Assembling the cake
13:34 Decorating the cake
14:34 Storing the cake
15:01 Tasting the cake

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