How To make Bistro Cheeseburger
1 1/2 pounds ground beef
Vegetable oil 4 slices sweet onion
1/2 inch thick
4 crusty rolls :
split, toasted
4 romaine lettuce leaves
4 tomato slices -- 1/2 inch thick
8 slices Swiss cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set as ide. Shape ground beef into four 3/4" thick patties. Lightly brush oil onto cut side s of onion. Place patties and onions on grid over medium, ash covered coals. Gr ill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once. Season burgers with salt and pepper, if desired, aft er turning. Approximately 1 minute before burgers are done, top each burger wit h 2 slices cheese. Meanwhile, spread equal parts of sauce mixture on top half of each roll. Line b ottom half of each roll with lettuce and tomato; top with cheeseburger and onio n. Close sandwiches.
Source: "The Texas Beef Council" S(Internet address): "http://www.txbeef.org/"
How To make Bistro Cheeseburger's Videos
2 Burgers at the New Relish Burger Bistro
Waltham Newswatch, April 4, 2016
Chef Juan Luna describes two of his creations at the new in-hotel restaurant at the Westin on Third Ave. Relish Burger Bistro opens on Wednesday, April 6.
The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)
Sponsored By GreenChef For a total of $80 off of Green Chef, go to and enter code saucestache80
I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he makes their plant based burgers. I put a little twist on the recipe to make it my own and WOW! All Plants and nothing too overly processed! Super simple vegan burger!
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How A Michelin-Starred Chef Makes The Perfect Burger
Chef April Bloomfield — of The Spotted Pig and The Breslin fame — has a brand new spot opening up in New York’s Midtown this week. It’s called Salvation Burger, and The Meat Show Nick Solares got to go behind the scenes to see how it’s namesake menu item comes together.
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How to make The Brew Bistro All American and Classic Burger | Capital Lifestyle
Brew Bistro takes us through their grill and shows us how they make their famous All American and Classic Burger.
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#CapitalFmKenya #CapitalLifestyle #BistroBurger #AllAmericanBurger #ClassicBurger
Donut Burger Recipe | TRAP BISTRO TV | #groundbeef
Hey guys, the TRAP DONUT BURGER is my entry into the #groundbeef collaboration with my fellow YouTube Cooking Fam! Big shout out to Cooking with Rexy, Just8Ate and Yesterkitchen! Make sure you check out their recipes and all the cool recipes tagged with #groundbeef #donutburger #cheeseburger
Ingredients:
Glazed Donuts
Ground Beef (At least 20% fat, 80% lean)
Salt
Pepper
Cheese (American)
Bacon
Cooking with Rexy:
Yesterkitchen:
Just8Ate:
check out the rest of the Ground Beef collabs at the official Playlist:
Follow me on Instagram at @bigsettrip, follow Marissa at @3M_Krew.
Trap Bistro and Garden Gang Merchandise available at:
The secret recipe for plant-based vegan burgers | Chef David Lee, Planta
The recipe and ingredients that Planta chef David Lee uses to make his Planta plant-based burger. Chef David Lee talks to White Coat, Black Art’s Dr. Brian Goldman about what goes into one of his restaurant’s top seller and what spurred Lee on to plant-based eating.
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