The vegetarian Lentil Soup Recipe you've BEAN LOOKING FOR
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LEARN HOW TO MAKE AN EASY LEBANESE STYLE LENTIL SOUP RECIPE TODAY!
LAY HO MA! You really need a good warm hug during the cold winter months and this bowl of soup definitely fulfills that! Join me in this episode and learn how to make a deliciously easy Lebanese style vegetarian lentil soup recipe today!
Ingredients:
2 cups red lentils
2 large russet potatoes
1 carrot
1 onion
3 pieces garlic
1 tomato
7 cups water
3 tbsp olive oil
2 tsp cumin
2 tsp salt
lemon wedges to serve
few sprigs parsley
zaa’tar to taste
pepper to taste
Directions:
1. Rinse and drain the red lentils and set aside. Peel the russet potatoes and chop into small cubes.
2. Finely chop the carrot, onion, and garlic. Dice the tomato
3. Use a kettle and bring the 7 cups of water to boil
4. Heat up a stock pot to medium heat. Add the olive oil followed by the onions. Sauté for 3-4min
5. Add the carrots and sauté for 2min. Add the garlic and sauté for 1min
6. Add the cumin, salt, and pepper. Sauté for another minute. Then, add in the red lentils and tomato. Sauté for another minute
7. Add the potatoes and pour in the hot water. Give the pot a good stir
8. Bring the soup to a boil, then cover and cook on medium for 20min
9. Transfer 3-4 cups of the soup to a blender. Blend on medium low for a few seconds. Then, pour the soup back into the pot and give it a good stir to combine
10. Plate the soup and garnish with fresh lemon juice, chopped parsley, a drizzle of olive oil, a sprinkle of zaa’tar, and fresh cracked pepper to taste
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Bill's Asian Inspired Vegetarian Soup!
This is the easiest and best soup I have ever made!
Cooking with Bill will teach you how to make great meals to impress your family and friends. You will love to cook in the kitchen after learning a few tricks from me!
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How To Make Old Fashioned Vegetable Soup | Vegetable Soup Recipe
This old fashioned Vegetable Soup is one of my most asked for soup recipes and there's a reason why! It’s healthy, it’s comfort food and a million times better than a can of soup. It's so flavorful and easy. Everyone will me asking for more of this amazing vegetable soup recipe.
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Homemade Vegetable Soup Ingredients:
1/2 cup each, carrots, celery, onions, okra, (and any other veggie you may want to add or substitute) Chopped
2 cloves garlic minced
2 tablespoons garlic powder
2 tablespoon onion powder
1 tablespoon Italian seasoning
1 tablespoon smoked paprika
2 bay leaves
1 can diced tomatoes (28 ounce can)
2 1/2 cups chicken broth
2 medium red potatoes peeled and cut into bite size pieces
THIS IS HOW WE DO IT:
NOTE: You can make this in a crockpot or on top of the stove. I used my instapot
When using the crock pot Sautee your celery and onion on top to the stove
before adding them to the crockpot. Cook for about 2 hours on low. If using the stove top cook for about 1 hour on medium low.
*Sautee the celery and onions for 2-3 minutes
*Add the garlic and Sautee and additional minute
*Add all other ingredients and set your pot for 5 minutes.
*When the time is up let your instapot release pressure naturally for 5 minutes and then release the pressure. Note: I added a few green peas at after it was done because they only needed to heat up.
*Garnish with celery tops (optional)
ENJOY!
How to make your own garlic and onion powder:
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Cooking for Bill: 2 Split Pea Soup
A quick guide on how to make split pea soup for my father, Bill.
Today, split pea soup, perfect for a cold winter's day!
Ingredients:
1 1/2 cups green split peas, soaked overnight
Some chicken stock (home-made would be best!)
A little vegetable broth
one teaspoon better than bouillon or a stock cube, dissolved in hot water
a bunch of black pepper corns
a couple of bay leaves
salt to taste
whatever spices you fancy (curry powder, cumin, cardamom and chili powder are my favorites)
I did this in my trusty pressure cooker which I picked up on Amazon recently to replace the one my mother gave me 40 or so years ago. Nothing fancy, just a pressure valve and weight to regulate the steam - none of this new-fangled insta pot for me. All that was important was that it worked on my induction cooktop.
The recipe can be done in a regular covered saucepan, it will just take much longer.
My father, at the ripe old age of 91, has finally discovered the joy of cooking, he even just bought himself a new oven.
I started making videos for him to help broaden his horizons when it comes to cooking and to pass on the know-how that my mother passed on to me over the years.
Until my mother passed away, my father had never so much a boiled an egg, so the whole experience was new to him. She spent her final months doing her best to educate him in the dark arts of the kitchen, so these videos are for her as much as they are for him.
These videos were originally intended just for Bill, but I thought a wider audience may appreciate them.
I don't claim to be a master chef or in any way an expert on things kitchen-related, I just thought this would be a neat way to share my experiences with a willing (mostly) pupil!
நோய் எதிர்ப்பு சக்தி அதிகரிக்கும் வெஜிடபுள் சூப் | Vegetable Soup Recipe In Tamil | Vegetable Soup
நோய் எதிர்ப்பு சக்தி அதிகரிக்கும் வெஜிடபுள் சூப் | Vegetable Soup Recipe In Tamil | Vegetable Soup
#GingerGarlicSoupInTamil
#HowToMakeVegSoupAtHome
#IndianRecipesTamil
#HealthySoupRecipesInTamil
#VegetableSoup
#ImmunityBoostingSoupInTamil
Beef Vegetable Soup EASY & Cheddar Jalapeno Cornbread for dinner
Here is an easy, budget-friendly dinner recipe that feeds four. Beef vegetable soup is so easy and quick to make, which is perfect for a weeknight meal. You can add the vegetables you prefer and make it heartier.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
INGREDIENTS
1 lb lean ground beef
4 small to medium potatoes
10 oz bag mixed vegetables
3 (14.5 oz) cans of beef broth
15 oz can of crushed tomatoes
1/2 small onion
1 celery stick
1 dried bay leaf
salt and pepper to taste
CORNBREAD Ingredients
1 pkg Jiffy cornbread mix
1 large egg
1/3 cup to 1/2 cup buttermilk
2 Tbsp chopped pickled jalapeños
4 to 6 oz cheddar cheese of your choice
2 Tbsp softened butter for baking pan
EASY Ground Beef Recipe
Soup Recipe