Fresh Strawberry Pie with Homemade Pie Crust! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Pie Crust
1 ¼ cup all-purpose flour (163 grams)
1 tsp sugar
½ tsp salt
½ cup cold unsalted butter cubed (112 grams)
3-4 tablespoons cold water
Strawberry Pie Filling
1 3/4 cups chopped strawberries (about 245 grams)
¾ cup granulated sugar (150 grams)
¼ cup water
1 tablespoon vanilla extract
2 tablespoons cold water
1 package unflavored gelatin (7 grams)
5 cups chopped strawberries (about 690 grams or 1 ½ pounds)
serve with sweetened whipped cream as desired
Instructions
Pie crust:
Stir together flour, salt and sugar in a large bowl. Cut in cold butter with a pastry cutter (or use your hands!) until crumbly -- the butter should be in roughly pea-sized chunks. (See Food Processor instructions here)
Stir in 2-3 tbsp cold water and work dough with your hands until it comes together in a ball, adding in additional ice water if necessary.
Shape into a fat disc and wrap in plastic wrap. Refrigerate for at least 1 hour or freeze 20 minutes -- see tips above for making ahead and storing for later.
Preheat oven to 425 degrees F. Roll out dough so that it is a couple inches larger than the pie plate you're baking it in.
Press the pie crust into the pie plate. Trim any edges that are very long, then fold the overhang under and pinch to form a thick edge. Crimp as desired.
Blind bake: place a piece of parchment paper in the center of the unbaked pie crust. Fill with pie weights or dried beans.
Bake for 12-15 minutes until edges are light golden brown. Remove pie weights and parchment and bake for another 10 minutes or until bottom of pie crust looks dry and is starting to brown. Cool slightly.
Strawberry Pie
Crush strawberries with a potato masher (you can also use the blender).
Place strawberries, sugar and water in a medium skillet and cook on medium heat until warmed through and sugar is dissolved (about 5 minutes). Set aside.
Place cold water in a small bowl and sprinkle gelatin over top. Let sit for 5 minutes.
Stir vanilla into crushed strawberries. Add gelatin mixture to warm strawberries in pan, and stir until dissolved. If strawberries have cooled, warm on medium-low heat until gelatin is dissolved and incorporated. Do not let it get too hot!
Stir in chopped strawberries and pour into baked pie crust. Let chill in the refrigerator for at least 6 hours or overnight until completely set.
Serve with whipped cream as desired.
Big Boy Stawberry Pie
You can make a strawberry pie just like Big Boy does. This is the perfect way to enjoy strawberries. This pie is quick and easy to make, and you only need a few simple ingredients for this pie.
You can find this recipe at
Hi. I'm CopyKat.com. Quick and easy Big Boy Strawberry Pie.
I'm going to show you how to make your own homemade strawberry pie that
tastes a lot like Big Boy's strawberry pie. Springtime is the perfect time
to make strawberry pie because they're in season; they're fresh and
wonderfully sweet. They're just beautiful. I'm going to show you how to put
together this pie. It's really quick and simple. Let me tell you what's in
the recipe. We are going to use water, corn starch, a little bit of red
food coloring, fresh strawberries, and a prebaked pie shell.
I shouldn't have said prebaked, I should have said premade pie shell. I
like to use the ones that are refrigerated. They just come from the grocery
store. All I'm doing is putting this in the pie pan and I'm going to shape
and crimp the edges just a little bit to make it look homemade. Then I'm
going to pierce the pie shell with a fork and knock out any air bubbles.
I'm going to bake this at 350 until it's golden brown. It's going to take
about 10 or 12 minutes.
Now we are going to make the gel center for the pie. Into the pot goes 1
cup of water, ¾ cup of sugar, and 2 tablespoons of corn starch. If you're
gluten-free this pie would be great, except for you need to swap out the
pie shell for something that's gluten-free.
What are we going to do now? We are going to mix this furiously. We want to
make sure that we have a nice evenly blended solution here. We don't want
there to be any little pockets of corn starch hanging around. We need to
add our red food coloring, so go ahead and get that in too, and just stir,
stir, stir.
I am going to heat this up on a medium to a medium-high heat for about 5 to
6 minutes. That's all that it's going to take for this to gel perfectly.
You do want to keep your eye on it, coming back every minute or so and
giving it a nice little stir. When it has gelled perfectly, the color
changes and it thickens up really nicely. You can tell how it is by
sticking a spoon in it, coating it. If the gel doesn't run back over the
spoon, you know it's done.
While this is cooling, I am going to get my strawberries prepped. If
they're really, really large, I'm going to go ahead and cut those in half
because I don't like ginormous strawberries in my pie. If there are any bad
spots or really soft spots, go ahead and trim those off while you're
prepping your strawberries. This recipe takes about 1 pound of
strawberries. If you have more strawberries, go ahead and use them. It's
going to be fantastic in here.
Now what I'm going to do is make my whipped cream topping. I'm actually
going to do this homemade. What do I have in here? I have a pint of
whipping cream and I'm putting just a touch of vanilla; no sugar in here.
We're going to whip this until it is nice, thick, and fabulous. You don't
have to, but I'm going to go ahead and stuff mine in a pastry bag so I can
pipe it. Again, you don't have to, you can just spoon it on the pie. People
will not care. It's fabulous when you make homemade desserts; they're just
glad to have strawberry pie.
It's time to assemble the pie. I'm going to put my strawberries into the
pie shell. I'm just going to try to arrange them to where they're pretty
even. If you have lots of strawberries, Big Boy's is already know for
mounding these strawberries up in the center, so if you have extra go ahead
and use those, but again, I made this with 1 pound of strawberries because
that's the most common size of strawberries I find in my store. I'm going
to use what I have.
Next goes the cooled gel, because we've made whipping cream while we were
doing this. You just want to pour this in. You may just want to give the
pan just a quick little shake, and decorate. There you go. Put this in the
refrigerator and there you go. There is Big Boy's Strawberry Pie.
Be sure to rate, comment, and subscribe so you can see what's cooking next.
How to Bake A Strawberry Pie with Chef - A 'Monument Pictures' Show
After a long break from doing episodic programming, Monument Pictures has returned to the beloved format, now in the form of 'Cooking with Chef', starring Lawful Waffle Kulp, the greatest method actor in history!
In this mesmerizing pilot episode, Tyler stars as Steve Grancell, a carefree chef who attempts to make a strawberry pie, which the director completely forgot to give to a girl on the fourth floor and ended up sharing the entire thing with his roommates instead because it was just too good.
Be sure to tune in next week, when Stephen attempts to juggle the task of cooking deviled eggs and rescuing his beloved wife and children from the clutches of the Philadelphia organized crime underworld!
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Composed by: Herb Alpert & The Tijuana Brass
Copyright: Import 1965
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Composed by: Kevin MacLeod
Copyright: incompetech.com
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How to Make Strawberry Pie | Allrecipes.com
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See how to make a super easy strawberry pie that your whole family will love.
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Copycat Shoneys Fresh Strawberry Pie
Copycat Shoneys Fresh Strawberry Pie
Copycat Shoneys Fresh Strawberry Pie
Ingredients
• 1 frozen pie crust (deep dish if you can find it)
• 1 1/4 cups water (works better with just 1 cup of water)
• 1 1/4 cups granulated sugar
• 3 Tbsp cornstarch
• 3 Tbsp dry strawberry gelatin (like Jello - about 1/2 a 3 oz box)
• 2 - 3 cups sliced strawberries (sliced in half or quarters, depending on size of berries)
• whipped cream, for garnish (optional)
Instructions
• Prick bottom and sides of frozen pie crust with fork, and bake according to package directions. If you're worried about the crust puffing up, before baking, place a piece of parchment paper inside the crust and add about a cup of dried beans or rice. Let cool.
• To a small sauce pan, add water, sugar, and cornstarch and whisk to combine. Heat over MED heat until boiling, reduce heat a bit and simmer several minutes, until thickened.
• Whisk in dry strawberry gelatin and set aside to cool, stirring occasionally.
• Wash, pat dry and slice strawberries, and then add to cooled pie crust. Pour strawberry gelatin mixture over strawberries. Refrigerate at least 4 hours, until set.
• Serve cold, with whipped cream if desired.
Homemade Strawberry Pie - Fresh strawberries in a light strawberry glaze!
We love this easy strawberry pie recipe! We use our favorite flaky pie crust for the base and then top it with fresh strawberries coated in an easy strawberry glaze. Then we top everything with perfect whipped cream! This is such a fantastic pie recipe!
Strawberry Pie Recipe:
Flaky Pie Crust Video:
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0:00 - Introduction
0:17 - Make the crust
1:09 - Crimping the edges
1:34 - Parbaking the crust
2:14 - Preparing the strawberries
3:33 - Adding strawberries to the pie
3:41 - Making the whipped cream