How To make Belle's Banana Cake
-MARJORIE RIVCHIN NDRB14B -Cream together: 1/4 lb Margarine
1 c Sugar
-Add and beat well: 2 Eggs
1/4 c Sour cream
-Sift: 1 ts Baking powder
1 ts Baking soda
-works too) -Mix in 2 to- 1 t. vanilla
For muffins: bake 20-25 min at 350 Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS -----
How To make Belle's Banana Cake's Videos
Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel
RECIPE:
SHOP:
This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!
INGREDIENTS:
Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature
Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt
Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Banana Cake ala Clique Belle
Banana Cake Recipe
Ingredients
4 Bananas
4 eggs
1 cup brown sugar
1 cup oil
3 cups flour
Baking powder
Bake in the oven at 180 C for about 20-25 minutes
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Banana Bread | Cooking With Belle and Eve
I love this recipe and I hope all you do as well!! It's so yum with a cup of tea :))
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Recipe:
Ingredients
2tbsp butter (melted)
1tbsp milk
2 mashed bananas
1 egg
1 1/2 cups of flour
1/2 tsp bicarbonate soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup of salt
Method:
1. Put all the dry ingredients in a bowl and whisk until combined
2. Mix all the wet ingredients in another bowl until combined
3. Mix them both together and then put them in your bread maker or the oven at 180 degrees celsius for 20 minutes.
4. Enjoy!!
One Bowl Chocolate Banana Cake
ESCP Europe - Master 2 - Option E
How To Make Banana Bread | Belle’s RV Kitchen
How To Make Banana Bread | Easy Banana Bread Recipe
Ingredients:
3 Ripe Bananas (about 1 ½ cup of Mashed Bananas)
2 large (100 grams) eggs, at room temperature
½ cup (100 grams) granulated white sugar
¼ cup (50 grams) brown sugar
½ cup (120 ml) milk, at room temperature
¼ cup (60 ml) extra light olive oil, vegetable oil or canola oil
1 ½ cups (195 grams) all purpose flour
1 teaspoon (4 grams) baking powder
1 teaspoon baking soda
¼ teaspoon salt
Bake at 350 F (180 C) for 45-55
minutes
Baking Pan Size: 8.5x4.5x2.75”