How To make Beef with Celery and Mushrooms

Beef Medallions with Mushrooms & Red Wine Recipe - How to cook great beef steak in sauce

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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico:  an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted

Beef Stir Fry With Mushrooms & Bell Pepper/ Bons TV

FOOD RECIPE/BAKING/RECIPE
Beef Stir Fry with mushrooms and bell pepper
#beefstirfry #beefrecipe #dish

Steak and Mushrooms

What is your favorite cut of steak? One of my all time favorite cuts of beef is a New York Strip Steak. It is delicious, tender and has great flavor. Although not as much marbling as the Ribeye I still think it’s pretty juicy if you cook it right, paired with some devious mushrooms and this is a great combination!

I want to say a huge thank you to Good Ranchers for the amazing steak! Good Ranchers offers high quality American Meat delivered right to your doorstep. Use code (NIKOAPUE) for 30 dollars off your order!

Ingredients:

3/4 - 1 pound New York Strip Steak
1/3 Stick Butter
4 Cloves of Garlic
2 Sprigs of Rosemary
10 Sprigs of Italian Parsley
10 Sprigs of Mint
1/4 cup Olive Oil
2 Slices Dehydrated Truffle (Optional)
8 oz Baby Bella Mushroom
1/2 tsp. Dried Thyme
1 tsp. Garlic Powder
1 tsp. Onion Powder
(To Taste) Salt
(To Taste) Black Pepper

1. Season your Steak with Salt, Pepper, Garlic and Onion Powder on all sides. Let the steak sit for at least 1 hour in your fridge on a wire rack or season immediately before adding into a pan. The wire rack method is recommended.
2. In a hot pan with Avocado Oil sear the fat cap of the steak to render the fat.
3. After the Fat is golden brown sear both sides of the steak to get a nice crust.
4. After you have gotten a good sear on both sides and drop the heat to medium low and add your butter, Rosemary, 3 cloves of crushed garlic.
5. Once the butter melts and begins to bubble/foam, spoon the butter with the aromatics over the steak for about 30 second on each side or under cooked to your desired temperature.
6. Thinly Slice your Mushrooms and add a tiny knob of butter into a pan on medium low heat.
7. Add your mushrooms to the pan after the butter is melted and season with salt, pepper, and dried thyme, then mix.
8. After 4 minutes or until the Mushrooms are soft take them off the heat.
9. Finely Chop your parsley and Mint leaves (separate the steams from the leaves, you only want the leaves).
10. In a bowl add 1 clove of minced garlic and your herbs, then add your olive oil in, optimally add the dehydrated Truffles.
11. Plate and Enjoy!

Notes:

I recommend preparing the chimichurri a hour ahead of time so the herbs flavor gets infused into the olive oil. I would recommend using a cast iron or stainless steel to cook your steak in. Cook your steak to your desired temperature. I would recommend using a meat thermometer know the precise temperature of the steak.

(Cook to your desired temperature) Steak Temperatures:

Rare: 120 degrees Fahrenheit
Medium Rare: 130 degrees Fahrenheit
Medium: 140 degrees Fahrenheit
Medium Well: 150 degrees Fahrenheit
Well Done: 160 + degrees Fahrenheit

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Beef Onion Mushrooms Oyster Sauce @cookingintheshopwithmark1222

Chinese Beef and Mushrooms

This Chinese Beef and Mushrooms is more of traditional dish. Absolutely delicious. Easy to make serve as a meal or an extra dish. Over rice.

NOTE if you have watched the beef tender and marinade video skip to 06:12 to watch the cooking of this easy Beef and Mushrooms.


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Ingredients

Tenderiser

Beef
1 tsp baking soda
¼ – ½ cup water
1 tbsp soy sauce
pinch of white pepper

Rinse off before use.


Marinade

2 tbsp oyster suace
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp Shoaxing wine
¼ tsp sesame oil
pinch white pepper

Beef and Mushrooms
350g beef
Mushrooms
sliced onions
1 clove garlic minced
¼ – ½ cup water
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp shoaxing wine
Cornstarch slurry not much if you want a gravy like me

#beefandmushrooms #chinesebeefandmushrooms

Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Creamy Beef with Mushrooms and Corn in 30 Minutes

This recipe is a delicious combination of beef, shallots, garlic, corn, mushrooms, and cream. When all of the ingredients are combined, the dish is out of this world. The great thing is it can be prepared and on the table in 30 minutes. You will love our 30 minute recipes. This also makes it a great midweek meal.

Give it a try and let us know what you think.

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