Caldo de Res (Mexican Beef & Vegetables Soup) | A year round dish and easy recipe
Ingredients:
3-4 lb of beef shank with bones
1 garlic head
1 onion
1 celery stick
2 tbsp salt
1 tbs of beef bouillon
3 corn on the cob
2 carrots
2 potatoes
2 jalapenos
1/2 cabbage
small bunch of cilantro
2 zucchinis
Serve with Mexican rice on the bottom, and add a squish of lime
link for the Mexican rice recipe:
Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!
Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to make the recipe:
Ingredients:
1 lb. extra lean ground beef
1 med. onion, diced
2 tsp garlic, minced
1 cup carrots, sliced
1 cup celery, diced
8 cups beef broth
28 oz petite diced tomatoes
2 medium potatoes, peeled and diced
1 cup fresh green beans, trimmed and cut
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp Italian Seasoning
1 tsp salt
½ tsp black pepper
1 cup frozen peas
1 cup frozen corn
⅓ cup freshly chopped parsley
Printable Recipe with instructions here:
Serve this delicious soup with a grilled cheese sandwich or some toasted garlic bread!
Here are some more delicious and easy soup recipes to try:
Easy Vegetable Soup:
Creamy Cheeseburger Soup:
Slow Cooker Beef Stew:
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Vegetable Beef Soup Recipe // How to make Vegetable Beef Soup // Easy delicious SOUP RECIPE
This video recipe shows how to make Vegetable Beef Soup. An easy to make soup that combines vegetables and beef in a tomato beef broth.
Ingredient List:
1 lb lean ground beef
1 small onion chopped
1/2 cup diced celery
1/2 cup sliced carrots
2 cloves minced garlic
1-1/2 cups cubed potatoes
2/3 cup corn- small can- or may use frozen
2/3 cup English peas- small or may use frozen
2/3 cup green beans- small can or may use frozen
1 large can tomatoes with juice or about 2 cups plus the juice
8 oz tomato sauce
4 cups beef stock
1/2-1 tsp salt
1/2-1 tsp black pepper
1 tsp parsley flakes
Prepare soup as shown in the video. Enjoy!
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OLD SCHOOL BEEF STEW
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night
3 teaspoons kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
1 (3-pound) boneless chuck roast
3 tablespoons vegetable oil
1 medium yellow onion, large dice
2 tablespoons tomato paste
4 cups (1 quart) low-sodium beef broth
3 medium carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
4 medium Yukon Gold potatoes (about 1 1/2 pounds)
1 cup frozen peas
1 cup frozen green beans
1 cup frozen corn
Trim the roast of excess fat and grizzle and cut it into 1- to 1-1/2-inch cubes. Place the meat in pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium heat until shimmering. take about one-third of the meat and add it to the pot. Cook, stirring rarely, until browned all over, about 4 to 5 minutes. Remove to a large bowl. Repeat with the remaining meat in 2 more batches; set aside.(do not over crowd the pot when searing the meat)
Add the onion and carrots and garlic to the pot and season with salt and pepper. Cook, stirring occasionally, until softened and just starting to brown, about 5 minutes. Add the tomato paste, stir to coat the onion, and carrots and cook until the raw flavor has cooked off, about 1 to 2 minutes.
Pour in the beef stock, scrape up any browned bits from the bottom of the pot, and cook until the mixture has thickened, about 3 minutes.
Return the meat and any accumulated juices in the bowl to the pot. Add pearl onions and stir to combine. Increase the heat to high and bring to a boil. Immediately reduce the heat to low and simmer uncovered for 1 hour.
potatoes into large dice and add them to the pot (peel and potatoes first, if desired). Stir to combine, cover with a tight fitting lid, and simmer, stirring occasionally, until the vegetables and meat are knife tender, about 1 hour and add green beans,peas and corn
and simmer uncovered until warmed through, about 5 minutes. Taste and season with salt and pepper as needed.
Serve with white rice and cornbread
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Vegetable Beef Soup - The BEST Crockpot Recipe EVER!
Dump and Go vegetable beef Crockpot soup is comfort in a bowl. Looking for a Vegetable Beef Soup recipe that's quick, easy, and delicious? Look no further than this crockpot recipe!
This soup is perfect for a cold winter day or for when you have a lot of people to feed. It's a complete meal, and it's perfect for busy weekdays! Plus, it's available in a variety of flavours, so you can always find the perfect one for you!
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Vegetable Beef Soup - Dump and Go Crockpot Recipe!
INGREDIENTS:
1 Lb. Stew Meat
1 Tsp. Italian Seasoning
1 Packet of Dry Beefy Onion Soup Mix
2 Celery Stalks (diced)
2 Potatoes (cubed)
3 Carrots (diced)
1 Medium Onion (sliced)
1 Bag Frozen Mixed Vegetables
4 Cups Beef Broth
2 Cups Vegetable Broth
1 Can Diced Tomatoes