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How To make Beef Patties Italian Style
1 pk Spaghetti (8oz)
Salt to taste 1 Clove of garlic, minced
1 Green pepper, cut into strip
1 tb Fresh oregano, chopped or
1 ts Dried oregano, crumbled
1/4 lb Sliced cheese, provolone or
Mozzarella or fontina 1 lb Ground beef
1 lg Onion, sliced
1/2 lb Fresh mushrooms, sliced
16 oz Spaghetti sauce (1 jar)
Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both
sides. Sprinkle with salt. Remove patties to platter. Add onion to drippings in pan and cook until tender. Add garlic, mushrooms and peppers. Cook until tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into vegetables and heat to boiling. Simmer for 1 minute. Return beef patties to skillet. Top each with a cheese slice and heat through. Drain spaghetti Place on plate. With pancake turner, transfer patties and sauce over spaghetti. Garnish with fresh oregano, if desired. SERVES 4.
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Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
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INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
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