How To make Beef Chow Fun
10 ea Chow Fun Noodles
1 lb Beef flank steak, sliced
-thin across the grain
MARINADE:
1 T Dark soy sauce
1 T Cornstarch
1 ea Egg white
1 T Peanut oil
ADDITIONAL:
7 T Peanut oil for pan-frying
2 ea Cloves garlic, chopped fine
1 ea Slice ginger, cut julienne
1 T Fermented black beans (dow
-see), rinsed 1 T Dry sherry
1/2 md Yellow onion, peeled and
-sliced 1/2 ea Green sweet bell pepper
-cored & cut julienne SAUCE:
1/4 t MSG (opt)
1 T Dark soy sauce
1/4 t Sugar
1 T Dry sherry
1 pn White pepper
1 T Oyster sauce
FINAL:
1 c Fresh bean sprouts
Chinese parsley (garnish) Slice the chow fun into noodles about 1/2 inch wide. Slice the meat and mix the marinade. Marinate the meat for 15 minutes. Heat the wok and add 2 T of the peanut oil. Toss the noodles about in the oil until they are
very hot and begin to color just a bit on the edges. Remove to the serving platter and set aside. Heat the wok again and add 3 T of the peanut oil along with the garlic and ginger. Chow for a moment and add the rinsed black beans and the sherry. In this chow the onion and green pepper, just until very hot. Remove to the serving platter. Heat the wok a third time and add 2 T of the peanut oil and the meat. Chow on one side only until it begins to brown. Return the vegetables, the noodles, and the sauce to the wok and toss with the meat until hot. Add the bean sprouts, toss just a minute or so and serve. Garnish with Chinese parsley.
How To make Beef Chow Fun's Videos
Beef Chow Fun Noodle with Gravy 濕炒牛河 | Make Restaurant STYLE Chow Hor Fun | Wally Cooks Everything
Here's a recipe demonstration for the sauce gravy version of the classic Chinese takeout beef chow fun. In Cantonese we call it “sup chow ngo hor”.
This is quick and easy to make at home and taste like your favorite Chinese takeout restaurant.
One key tip is of course to use high heat while cooking hor fun noodles (wide flat rice noodles) to give a nice tasty charred taste. It's exactly the way Chinese restaurants do it so if you want that restaurant quality you'll have to turn up that heat.
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►Full ingredients and recipe can be find on my website:
►Here's my video for the secret of restaurant quality Beef Chow Fun:
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Beef Chow Ho Fun | How YOU Can Make Restaurant Quality Beef Chow Fun
You may have all the beef chow fun ingredients at home. But if you don't cook beef chow fun right it will not taste the same as your favorite Chinese restaurant. I'll show you one simple cooking tip that will elevate your chow fun noodles to Chinese takeaway restaurant level.
I have fond memories of eating beef chow fun in NYC's Chinatown. I remember it was super tasty and satisfying. I also remember it was a pricy dish. In NYC beef chow fun these days cost around $10USD.
Which I'd gladly pay for if there is a restaurant selling beef chow fun around my neighborhood in Bangkok. But, it doesn't exist here in Thailand.
So I made it a mission to cook one up myself. All the ingredients can be found at my local wet/dry market.
This recipe and technique is as close as I'll ever get to the classic beef chow fun!
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Ingredients:
Makes 1 to 2 servings
500 grams flat rice noodles (ho fun)
1½ cup bean sprouts
2 stems Chinese chives
¼ yellow onion
For beef marinade:
150 grams topside beef
1 tablespoon soy sauce
2 teaspoon Chinese cooking wine
1 teaspoon pure sesame oil
Dash of ground white pepper
½ teaspoon baking soda
1 tablespoon cornflour (a.k.a. cornstarch)
2 tablespoon water
1 tablespoon oil
Let beef marinade for 5 minutes.
Finishing sauce:
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
Cooking instructions:
Add 1 tablespoon vegetable oil to hot pan on medium high heat. Add beef and cook until medium rare. Remove and set aside.
This is where we start cooking the noodles. You need to have a high a heat as possible. Gather all your ingredients get ready to add them as the cooking should be fast.
Add a tablespoon of oil followed by the noodles. Move the noodles around so it won't burn. Some of your noodles will develop brown and black marks and shrink a little. Cook for another minute then add the onions and bean sprouts.
Continue cooking for another minute or so until the onions start to look transparent. Add finishing sauce and then beef. Continue stirring until all the ingredients are coated with the sauce. Then throw in Chinese Chives and cook for another minute.
Dish and enjoy!
Full recipe and ingredient list on:
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The best Beef Chow Fun you can make at home
This quick and easy Beef Ho Fun recipe is made with succulent beef, flat rice noodles ( Sa ho fun ) with delicious homemade sauce. One of the best Chinese stir fry rice noodles recipes that you can prepare with simple ingredients.
Written recipe ▶️
Ingredients
▢250 gram Beef Steak About 8.8oz ( Rump, sirloin, flank, rib-eye, etc )
▢120 gram Dried rice noodles Dry flat rice noodles ( wide/10mm ) See details in note
▢2-3 tbsp Vegetable oil
▢100 gram Bean sprouts
▢3-4 Spring onions Green onions/ Chinese chives, cut 2-inch pieces
▢1 tbsp Ginger Finely chopped/minced
▢3-4 cloves Garlic Finely chopped/minced
Beef Marinate
▢1 tsp Light soy sauce
▢1 tsp Shaoxing cooking wine Chinese cooking rice wine or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch or potato starch
▢½ tsp Baking soda
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢2 tbsp Light soy sauce
▢3 tsp Dark soy sauce
▢1 tbsp Shaoxing wine Chinese cooking rice wine or rice vinegar
▢2 tsp Sesame oil
▢1 tbsp Sugar
▢½ tsp White pepper
Direction
Prepare the beef steak and marinate for 10-15 mins.
Soak the dried rice noodles in the hot water and drain.
Combine all the stir fry sauce ingredients. Mix it well and set it aside.
Stir fry the marinated beef slices for 1-2 minutes and set it aside.
Stir fry the onion slices and follow with chopped garlic and ginger.
Add the rice noodles in the wok and pour the sauce mixture in and toss it well.
Put the beef back in the wok and follow by the spring onions and bean sprouts.
Combine everything well with high heat for 1-2 minutes until the noodles are cooked through.
#chineserecipe #fakeaway
EASIEST Cantonese Beef Chow Fun Recipe - Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry
Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
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Marinated beef
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220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil
Other ingredients
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500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Grounded white pepper
Cornflour/cornstarch
Rice bran oil (used as cooking oil)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) or
Buy the exact set in Singapore:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)
Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Beef Chow Fun - The Best Cantonese Noodle?
Make this supremely delicious noodle at home. It's my absolute favourite!
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** CHAPTERS **
0:00 - Introduction
1:08 - Prepare beef
2:16 - Prepare veg & aromatics
3:24 - Prepare sauce
4:00 - Prepare noodles
5:38 - Remainder of ingredients & heat wok
5:54 - Fry beef
6:51 - Fry veg & aromatics
7:35 - Fry noodles
8:10 - Add sauce & beef
9:39 - Plate noodles
10:12 - thetaste
11:14 - Flo's thoughts
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Beef Chow Fun Recipe, Stir Fried Rice Noodle
Beef Chow Fun
Today I want to show you my fail-proof way of making restaurant quality beef chow fun at home. In this episode, we will go over important details and techniques throughout the video that will give you perfect beef chow fun every time.
I hope you like it.
— Ingredients(2 servings)—
mung bean sprouts 2 oz/50 g
one half of an onion 3 oz/80 g
3 stalks of green onion
rice noodle 14 oz/400 g
black pepper
oil for cooking
-beef 6 oz/180 g
soy sauce 1 tsp
dark soy sauce 1 tsp
oyster sauce 1 tsp
baking soda(optional) 1/2 tsp
corn starch 1 1/2 tsp
sugar 1/2 tsp
oil 1/2 tbsp
sesame oil(optional) 1 tsp
-sauce
soy sauce 1 1/2tbsp
dark soy sauce 1 tbsp
sugar 1/2 tsp
— Timestamps —
00:00 - Intro
00:26 - Mung bean sprout prep
01:08 - Onion prep
01:12 - Green onion prep
01:23 - Rice noodle
01:59 - Beef prep
02:22 - Marinade the beef
03:42 - Sauce for stir fry rice noodle
04:25 - How to cook Beef Chow Fun, stir fry beef
05:26 - stir fry rice noodle
06:40 - final step