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How To make Beef & Vegetable Stir Fry
Ingredients
1
pound
beef top round steak
1 1/2
cup
broccoli, cut into 1 inch pieces
3
each
carrots, bias sliced
1
tablespoon
cornstarch
1/2
teaspoon
sugar
1
teaspoon
salt
2
tablespoon
soy sauce
2
tablespoon
dry sherry
2
tablespoon
peanut oil
1
each
onion, cut into thin wedges
5
oz
green peas, hulled
1/2
cup
water chestnuts, drained & sliced thin
1/2
cup
bamboo shoots, halved lengthwise
1
rice, cooked
Directions:
Partially freeze the beef to make it easier to handle and cut. Slice very thinly across the grain into bite size strips. Cook the broccoli and carrots, covered, in boiling salted water for 2 minutes. Drain. Set aside. Mix the cornstarch, sugar and salt. Stir in the soy sauce and the sherry. Set aside.
Preheat a wok or large skillet over high heat. Add oil. Stir fry the broccoli, carrots and onion until tender crisp (about 2 minutes). Remove from the wok. Replenish the oil as necessary. Add half the beef to the HOT oil. Stir fry until browned (2-3 minutes). Remove. Repeat with the remaining beef. Return all the meat to the wok. Add the peas, water chestnuts and bamboo shoots. Stir the soy mixture into the wok. Cook, stirring steadily, until thickened and bubbly. Cook, stirring steadily, another minute or two. Return the broccoli, carrots and onion to the wok. Cover. Cook for 1 minute. Serve over rice.
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Beef Stir Fry | Easy Beef Stir Fry with Vegetables Recipe
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Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner
Beef Stir Fry With Onions And Peppers
This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.
In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!
I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables
Steak and Broccoli Stir Fry Recipe ( Easy Beef & Broccoli Stir Fry )
This Steak and broccoli stir fry recipe will become you favorite! Such an easy steak and broccoli stir fry that is so good, packed with amazing flavor and way better than any takeout stir fry recipe.
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INGREDIENTS
1 lb Flank steak
1 Tbs Cornstarch
2 Tbs soy sauce
Olive oil
1 onion
2 broccoli heads (4 cups)
For the sauce
1/2 cup beef stock
3 Tbs soy sauce
4 cloves garlic (I like a lot of garlic, feel free to use less)
1 Tbs chopped ginger
3 Tbs brown sugar
1 Tbs Corn starch
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Beef Stir-Fry with Vegetables
Selected mixed vegetables Stir-Fry with beef.
12oz beef, 1 1/2 cup mixed vegetables, garlic, ginger, 2 tsp oyster sauce, 1 1/2 TBS soy sauce, drizzle sesame oil, a pinch black pepper.
Beef and Broccoli stir fry
BEEF AND VEGETABLE STIR FRY || Quick and Easy Dinner || Easy Dinner Recipes For Family
Okay, I love a good stir fry! And this Beef and Vegetable Stir Fry hits the spot! Crispy velvety beef with tender vegetables all hugged with a tasty sauce. Serve over rice or noodles. Yummy!
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FULL BEEF AND VEGETABLE STIR FRY RECIPE:
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