How To make Beef & Tequila Stew
2 lb Meat; * 1/4 c Tequila
1/4 c Unbleached Flour 3/4 c Tomato Juice
1/4 c Vegetable Oil 2 tb Cilantro; Fresh, Snipped
1/2 c Onion; Chopped, 1 Medium 1 1/2 ts Salt
2 ea Bacon; Slices, Cut Up 15 oz Garbanzo Beans; 1 Can
1/4 c Carrot; Chopped 4 c Tomatoes; Chopped,
4 Medium
1/4 c Celery; Chopped 2 ea Cloves
Garlic;Finely Chopped * Meat should be beef boneless chuck, tip or round, cut into 1-inch cubes. ~
~:
Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. -----
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SHOPPING LIST
4 dried Guajillo chilis
2 dried Padilla chilis
2 new Mexico chilis
2 Chipotles peppers in adobo sauce
2 cups beef broth (better than bouillon) beef flavor
3lbs beef ribs (salt & pepper for seasoning)
1 yellow onion
6 cloves garlic, minced
3 tablespoons apple cider vinegar
1 tablespoon oregano
1 teaspoon cumin
2 teaspoons coriander
2 cloves (whole)
8 black peppercorns
6 bay leaves
2 teaspoons thyme
1/2 of a cinnamon stick
1 teaspoon of salt or to taste
15oz can diced fire roasted tomatoes
For serving :
Corn tortillas
Monterey Jack cheese, shredded
Fresh chopped cilantro
Cooking Time for beef & consome sauce:
Instant Pot 1 hour on high temp
Jen has always been an amazing cook, learning most of her skills from her Grandmother that immigrated to the United States from Italy during the 1930's.
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MUSIC
El Gavilan - Quincas Moreira
Drinking intro music
Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Tequila & Coffee Steak by Wally Kia Chef
Yummy
Tequila Steak w: Chimichurri Sauce
Recipe:
-1 pound flank steak
-2 cups chicken stock
-¼ cup tequila
-1 tsp salt
-1 tsp pepper
-1 tsp garlic powder
For the sauce:
-1 shallot, finely diced
-1 jalapeno, seeded and finely diced
-1 tsp garlic powder
-1 tsp salt
-¼ cup red wine
-¼ cup apple cider vinegar
-½ cup chopped fresh cilantro
-½ cup chopped fresh parsley
-¼ cup chopped fresh oregano
-1 cup olive oil
Directions:
Place steaks into a mixing bowl and pour stock, tequila, salt, pepper and garlic powder over meat; stir. Cover and marinate for at least two hours.
Place steaks (flank or skirt) on grill 4 min direct heat
Move steaks to indirect heat for 3 minutes or until steak reaches internal temp of 130 (medium rare)
Remove from grill, cover in foil and let sit for 10 minutes.
Sauce Directions:
Mix the shallot, jalapeno, garlic powder, salt, wine and vinegar in a bowl. Stir to combine well; let rest 5 minutes.
Add the cilantro, parsley and oregano. Pour olive oil into mixture and whisk well with fork; season with salt and pepper to taste.
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