Food Safety & Our Health
Share your comments with me on twitter: @susanmodaress
According to the Center for Disease Control and Prevention, one out of every six Americans get sick from food borne illnesses—which comes out to be 48 million people yearly. Just last year, salmonella in peanut butter sickened 42 people and cantaloupes tainted with Listeria infected 146 people and killed 30 in 2011, according to the CDC. These recent outbreaks that made headlines has highlighted what critics say is a lack of regulations concerning the production of the foods that Americans eat. With this tension building up, the Food and Drug Administration proposed two new rules in the beginning of this year that could eliminate up to 1.25 million food borne illnesses each year from such pathogens as Salmonella, Listeria and E. Coli. The rules, the most sweeping food safety guidelines in decades, would require farmers to take new precautions against contamination, to include making sure workers' hands are washed, irrigation water is clean, and that animals stay out of fields. Food manufacturers will have to submit food safety plans to the government to show they are keeping their operations clean. The long-overdue regulations could cost businesses close to half a billion dollars a year to implement, but are expected to reduce the estimated 3,000 deaths a year from food borne illness. However, with the government fighting the battle on obesity, US public policies have resistance from the $1 trillion US food and beverage industry. So it has yet to be determined if these policies will be properly enforced since it's a new heavy cost the food industries will have to consistently take out of their budget.
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
●●Untertitel sind in allen Sprachen verfügbar. ???? SIE KÖNNEN UNTERTITEL AKTIVIEREN, indem Sie auf den [cc]-Text oben rechts und die drei Punkte oben rechts im Video klicken und auf ÜBERSETZEN klicken●●
Pasta mit geräucherter Wurst, Tomaten, Pilzen und Käse sind ein sehr schmackhafter und sättigender erster Gang. Ihre Familie wird begeistert sein!????
Um ein ???????? leckeres und sättigendes Essen zuzubereiten, benötigst du nur wenige Zutaten und ein paar Minuten.
Sie können dieses köstliche Gericht zum Mittag- oder Abendessen zubereiten. Probieren Sie diese köstliche Pasta und ich bin sicher, Sie werden es lieben! ????????????
Zutaten:
● Öl zum Braten - 2 EL
● Zwiebel - 1 Stck
● Pilze - 200 g
● Geräucherte Wurst - 450 g
● 3 Knoblauchzehen
● Nudeln - 250 g
● Tomate - 2 Stk
● Hühnerbrühe - 450 ml
● Sahne - 120 ml
● Salz, Schwarzer Pfeffer, Oregano
● Cheddar-Käse - 120 g
● Petersilie (optional)
Guten Appetit! ????
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
???? Bewerte das Video! Wir werden uns sehr freuen, das ist wichtig für die Weiterentwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie eine Frage! Ich antworte Ihnen gerne!
????Sie können dieses Video mit Ihren Freunden in sozialen Netzwerken teilen. Klicken Sie auf + und das Rezept wird auf Ihrer Seite gespeichert!
???? Kanal abonnieren:
???? Klicke auf die Glocke, um neue Rezepte zu sehen!
Danke, dass du dir dieses Rezept angeschaut hast!
#Herzhaft_und_lecker
#Rezept
#Pasta
#Abendessen
If It Were Not Filmed No One Would Believe It
SCP: Chronicles ►
What do you think this persistent dog wants?
Of course, it wants to click on the bell not to miss the new video from MindWarehouse! Well done, buddy. Today, you’ll see a poodle who goes shopping like a human, an otter who loves massage, a car being shredded to pieces - you would not believe all these stories unless you saw them with your own eyes. So why wait?
For copyright matters please contact us at: copymanager.mn@gmail.com *** SLICED ►
Veg Crispy | क्रिस्पी वेज | restaurant style Crispy Veg recipe | मिक्स् वेज पकौड़े | Chef Ranveer
VEG CRISPY (I mean KRIPSY!!) - Baarish ho and kuch crispy na bane, not possible :) Here's my recipe for a restaurant style Crispy Veg with the tangy flavours of Schezwan sauce..
***********************
????️???????????????????????? ???????????????? ????️
RB Store -
Kitchen Appliances -
Knives I use -
***********************
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? -
***********************
⏩???????????????????????????????????? ????????????????:
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Paneer Crispy -
Crispy Soya 65 -
Bhajiya -
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? -
???????????????? -
***********************
VEG CRISPY
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2
Ingredients
For Boiling
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
5-6 no. Baby corn, बेबी कॉर्न
2 medium size Carrot, ,cut into thick strips, गाजर
2 medium size Potato, cut into thick strips, आलू
9-10 no. French beans, फ्रेंच बींस
½ cup Cauliflower, florets, फुलगोभी
For Coating
Salt to taste, नमक स्वादअनुसार
2-3 tbsp Cornstarch, कॉर्न स्टार्च
½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Batter
4-5 heaped tbsp Cornstarch, कॉर्न स्टार्च
1 heaped tbsp Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
½ cup Chilled water, ठंडा पानी
1 tsp Vinegar, सिरका
½ tsp Baking soda, बेकिंग सोडा
1 ½ tsp Oil, तेल
Oil for frying, तेल तलने के लिए
For Tempering
½ tbsp Sesame oil, तिल का तेल
1 inch Ginger, finely chopped, अदरक
½ tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 tbsp Schezwan sauce, शेज़वान सॉस
Fried Vegetables, तली हुई सब्जियां
For Garnish
toasted Sesame seeds, सफेद तिल
2-3 tbsp Spring onion, chopped, प्याज़ पत्ता
Coriander sprig, (optional) धनिया पत्ता
Process
For Boiling
In a kadai, add water, salt to taste, sugar, carrot, potato, baby corn.
Boil the vegetables till half done, add french beans and cauliflower and boil for 2-3 minutes on moderate heat.
Once the vegetables are parboiled, strain the vegetables and transfer into a bowl and immediately coat them with salt , cornstarch, ginger garlic paste and mix well together.
Keep it aside for further use.
For Batter
In a bowl, add cornstarch, refined flour, salt to taste, water as required, vinegar and make smooth dripping consistency batter.
Rest the batter for 10 minutes, now add baking soda, oil and mix it well.
Keep it aside for further use.
For Frying
In a kadai add oil, once it's hot, dip the vegetables in the batter and deep fry until half done.
Once vegetables are half cooked, remove it in an absorbent paper.
Once the oil is hot enough, refry the vegetables until golden in color and crisp from all the sides.
Remove into the tray and keep it aside for further use.
For Tempering
In a wok or kadai, add oil, once it’s hot, add ginger, tender coriander stem, schezwan sauce and saute for 10-12 seconds on high flame.
Add prepared fried vegetables and toss it well.
Once the vegetables are coated well in sauce, transfer it into a serving dish.
Garnish it with toasted sesame seeds, spring onion and coriander sprig.
Serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? -
???????????????? -
***********************
????????????????????????????????????????????????
Music Source : artlist.io
Unlimited License Number - 133759
License Owner : Ranveer Brar
????????????????????????????????????????????????
???? Follow Ranveer Brar here too:
➡️
➡️
➡️
➡️
#crispyveg #pakora #ranveerbrar
#pakorarecipe #vegcrispy #crispyfriedveg #vegpakorarecipe #schezwanchutney #chinesecrispyveg #manchurian #tempura #bhajiya #bhajiye