Eating Live Sea Urchin
Uni is most certainly not for everybody. If you can get over the appearance, it's a blast of unique, briny creaminess. While in some areas of the world they're an invasive species that plague beaches and deter swimmers, they're a delicacy in sushi restaurants throughout the globe. Today, I've gotten my hands on some live Santa Barbara sea urchin.
#shorts #uni #seaurchin #california #masterchef
Blood clams & a nest of blood clams with their mouths wide open, and there are octopuses
We guarantee that all scenes in the video occur naturally,
There is no violence or gore of any kind involved. Blood clams & a nest of blood clams with their mouths wide open, and there are octopuses
Welcome to my English channel❤Subscription:
I am Xiaozhang, a woman living on the seaside in Rizhao, Shandong.
I started to make videos of picking seafood in 2019. At that time, my husband and I were very confused.
Now everyone likes the fishermen’s customs and lives I shared. Thanks for your like and support.
Subscribe me, I will take you to catch fresh seafood and cook them every day.
Turn on the bell, welcome to leave contents, see you every day.
[Octopus]▷
[Clam&Shellfish]▷
[Fishes]▷
[Xiao Zhang's Food]▷▷
[Xiao Zhang catches the sea collection]▷
#Crab #Beachcombing#giant conch
Silver pomfret & conch strandings; many on beach + more.
We guarantee that all scenes in the video occur naturally,
There is no violence or gore of any kind involved.
Welcome to my English channel❤Subscription:
I am Xiaozhang, a woman living on the seaside in Rizhao, Shandong.
I started to make videos of picking seafood in 2019. At that time, my husband and I were very confused.
Now everyone likes the fishermen’s customs and lives I shared. Thanks for your like and support.
Subscribe me, I will take you to catch fresh seafood and cook them every day.
Turn on the bell, welcome to leave contents, see you every day.
[Octopus]▷
[Clam&Shellfish]▷
[Fishes]▷
[Xiao Zhang's Food]▷▷
[Xiao Zhang catches the sea collection]▷
#Crab #Beachcombing#giant conch
Chinese Style Frozen Abalone Recipe to Easily Cook at Home
Do you like the taste of abalone in high-end Chinese restaurants with a lower cost? With easy recipes and fresh frozen abalone, you can easily cook heavenly taste abalone at home! As an example, we'll use Jack & King's premium abalone, flash frozen in convenient packaging in the video, because it's easy to order online. And today's dish is Abalone with Braised Pork.
10% off limited offer of JNK Fresh Frozen Abalone:
Ingredients:
A Pack of Jack & King's Frozen on Shell & Gutted Abalone (6 pieces)
Pork Belly 8.8 oz (or 250g)
Ginger 0.8 oz (or 20g)
Green onion 2 pcs
Soysause 3 sps
Suger half sps
Method:
Step 1: Cut the abalone, scoring it with a knife as shown, and set aside.
Step 2: Cut the pork into small cubes and fry it with ginger and onions.
Step 3: Add the seasonings and water and cook for 45 minutes.
Step 4: Add the prepared abalone and stir fry everything together for 5 minutes.
Step 5: Remove everything to a bowl, sprinkle with chopped green onions, and serve over rice.
These premium abalones are delicious in the flavorful sauce.
Jack & King's, founded in Georgia，United States, in 2017, is the first overseas brand of frozen Chinese food. Through the purchasing of high-quality ingredients directly, the discovering of traditional Chinese cooking techniques, and the introduction of advanced quick-frozen food processing technology and logistics system, devote our all energies on Taste of China products. We have launched hundreds of characteristic Chinese cuisine, including Ready to cook, Snacks, Rice/Noodles, Frozen Seafood, Hotpot Tok, these five series. Jack & King's is committed to inheriting the Taste of China and providing more convenient, more authentic, and more beneficial Chinese cuisine to the world to meet the needs of fast pace of life and high-quality delicious food.
Xiaozhang Cooked Steamed Conch and SPICY Garlic Vermicelli Soup On Day Off（Delicious Seafood）
We guarantee that all scenes in the video occur naturally,
There is no violence or gore of any kind involved. Subscription:
Hello, everyone, I am Xiaozhang, a woman living on the seaside in Rizhao, Shandong. I started to make videos of picking seafood in 2019. At that time, my husband and I were very confused. Now everyone likes the fishermen’s customs and lives I shared. Thanks for your like and support.
Subscribe me, I will take you to catch fresh seafood and cook them every day.
Turn on the bell, welcome to leave contents, see you every day.
[Octopus]▷
[Clam&Shellfish]▷
[Fishes]▷
[Xiao Zhang's Food]▷▷
[Xiao Zhang catches the sea collection]▷
#赶海 #Beachcombing#巨型海螺
Delia's Tomato Beef from Don The Beachcomber HB - 2010-02-08
Cathy Thomas and Delia Snyder, Executive Chef-owner of Don The Beachcomber in Huntington Beach, prepare Delia's Tomato Beef. Video by Curt Norris. Published on 2010-02-08