Chocolate Buttermilk Cake w/Frosting
I tried this recipe off Pinterest from Spicy Southern Kitchen. It turned out delicious and not too sweet. I made some changes noted with a star. Check out her recipe if you want to try it without my changes.
Here is the link to the recipe
INGREDIENTS
CAKE
1 cup unsalted butter ☆
1/3 cup unsweetened cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1/4 teaspoon salt
CHOCOLATE-BUTTERMILK FROSTING
1/2 cup unsalted butter☆
1/4 cup unsweetened cocoa
1/3 cup buttermilk
•4 cups confectioners' sugar☆
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350 degrees and grease a 9X13-inch pan.
Combine 1 cup butter, 1/3 cup cocoa,☆ 2 cups sugar ☆and 1 cup water in a small saucepan and heat over low heat, stirring constantly, until butter is fully melted. You can cut the butter into pieces to speed up the process. ☆Remove from heat and cool a bit☆.
Using an electric mixer, beat buttermilk, eggs, baking soda, and vanilla extract until smooth.
Gradually add melted butter mixture, beating until mixed.
•☆Add flour, and salt, and beat until blended. ☆ Pour batter into prepared pan. Bake for 30 to 35 minutes, or until set in the middle.
☆To make frosting, combine butter, cocoa, vanilla, and buttermilk in a medium bowl, and blend in confectioners' sugar,.☆
Pour over cake while cake is still warm. Let frosting cool and set some before slicing.
The Best Buttermilk Cake Recipe Ever | Buttermilk Cake Recipe | Buttermilk Cake
In This Video, I'm going to show you How You Can Make The Best Buttermilk Cake Recipe Ever at Home. This old-fashioned buttermilk cake melts in your mouth, it's super moist, super tender, flavorful, and versatile.
???????????????? Ingredients:
???? 1 cup unsalted butter
???? 2 cups granulated sugar
???? 4 eggs
???? 1 tsp vanilla extract
???? 3 cups all-purpose flour
???? 1/2 tsp salt
???? 1 cup buttermilk
???? ½ tsp baking soda
???? 1 Tbsp hot water
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Music: The Cutest Bunny by Shane Ivers -
Licensed under Creative Commons Attribution 4.0 International License
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Easy Quick Cheap with Simple Ingredients Buttermilk Cake
Ingredients:
2 eggs
vanilla
3/4 cup (180g) sugar
1 cup (250ml) buttermilk, room temperature
1tsp baking powder
1 2/3 cup (260g) flour
1/2 cup raisins
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???? Brown Sugar Buttermilk Cake - AwesomeSauce!!!
This Brown Sugar Cake is so super simple and easy to make. It's a classic combination of caramel flavours, in a moist rich cake.
Ingredients:
120g (125 mL / ½ cup) butter
340g (375 mL / 1½ cups) packed dark brown Demerara sugar
280g (500 mL / 2 cups) all purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
2 mL (½ tsp) coarse salt
2 eggs
10 mL (2 tsp) pure vanilla extract
250 mL (1 cup) buttermilk
Method:
Pre heat oven to 180ºC (350ºF).
Grease a 9” round cake tin and place a parchment disk in the bottom.
In a stand mixer cream together the brown sugar and butter.
In another bowl mix together the dry ingredients: flour, baking powder, salt, and baking soda.
Once the butter / sugar is fully creamed, add the eggs one at a time.
Mix in the vanilla.
With the mixer running on low, spoon in half the flour mixture; mix to combine.
Then add in half the buttermilk; mix to combine.
Then add the remaining flour and buttermilk; mix until just combined.
Put batter into cake tin and bake 40 - 50 minutes, until cake tester comes out clean.
Cool in the tin before releasing.
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Easy Buttermilk Cake Recipe| Easy Cake Recipe
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Easy Buttermilk Cake Recipe| Easy Cake Recipe
Today I'll be making an easy Buttermilk cake make from scratch. this cake recipe is very moist, and melt in you mouth. Let me know down below if you would like to see an egg-less buttermilk cake recipe.
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INGREDIENTS
3 cup flour
2 cup sugar
6 eggs
1 tsp baking soda
1/2 teaspoon baking powder
1 tsp pure vanilla extract
1/2 tsp salt
Bake on 325 for 1 hour and 25 minutes or until a toothpick is inserted comes out clean.
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Old Fashioned Buttermilk Pound Cake with Old School Milk Icing
Hello Everyone!! Today I’m Sharing a Old School Buttermilk Pound Cake Recipe along with a Delicious Milk Icing Recipe. Enjoy!!
Buttermilk Pound Cake with Milk Icing Glaze
3 Cups Sugar
2 Sticks Unsalted Butter
6 Eggs
1 Cup Buttermilk
3 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Bake @350 degrees for 1 hour
MILK ICING GLAZE
Ingredients:
1 Tablespoon Butter
1 Cup Evaporated Milk
2 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla Extract
Pinch of Salt