How To make Bbq Beans (Vegan)

Best * Easy * Smokey Baked Beans Vegan Recipe

Best * Easy * Smokey Baked Beans Vegan Recipe

This is truly one of the best homemade bake bean recipe's I have ever tasted!!! No BBQ sauce needed... Don't be fooled the flavors in this recipe will knock your socks off! Using the ancho pepper adds a natural smokey flavor that just can't be beat. I hope you give this one a try and if you do please come back and leave me a comment about what your opinion of this recipe is!
Also in this video you get a sneak peak of the behind the scenes filming for this project!

Ingredients:

1. 1- 16oz bag pinto beans

2. 1 large yellow onion

3. 2-3 cloves of garlic

4. 1 good size piece of ginger or how ever much you want

5. 2 bay leaves

6. 1 small can of tomato paste

7. 2- 3 Tbs black strap molasses

8. 1 Tbs apple cider vinegar

9. 2 Tbs Bragg's amino

10. 1 Tbs Horseradish mustard

11. 1 to 2 Tbs Sriracha sauce

12. 1 Tbs onion powder

13. 1 Tbs garlic powder

14. 1 Tbs cumin or add to taste

15. 1/2 tsp Ancho powder

16. 3 Tbs pure cane sugar or coconut sugar or you can use agave 1/4 cup

17. 2 Tbs olive oil or oil of your choice

18. 1 - 32 oz Vegetable broth you only may need to use 3/4 of it

19. 2 - Basil leaves

Directions:

Soak beans over night in water or pressure cook them.

Heat up a skillet add oil to saute, add chopped onions,minced garlic and ginger to pan and saute till onions are translucent.

Then rinse beans and add to pan along with 16 oz of veggy broth and bring to a boil then reduce heat to a simmer and add tomato paste and the rest of the ingredients listed above let simmer till beans are soft, around 15 min. add more veggy broth if needed or water. Make sure to continue to stir so beans don't burn to bottom of pan.

Preheat oven to 375 Fahrenheit

When beans are soft remove from heat and place in a casserole dish and cover with tin foil
place in the oven and bake them for around 15 min. or desired texture.

Serve by themselves or over a potato or any other verity of ways.

I hope you give this recipe a try, it certainly is one of my favorites!!! Enjoy!!!

Best Easy Smokey Baked Beans Vegan Recipe


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Healthy BBQ Baked Beans | #10HealthyMeals | DJ BBQ

Here's a comforting, delicious and healthy meat-free meal idea that everyone will love. It's packed with nutritious beans, rich and flavoursome veg then served with baked sweet potato, cheesy croutons and a drizzle of yoghurt. Wow.

This January Food Tube, Jamieoliver.com, Jamie Magazine and Jamie's Instagram are giving you 10 Meals to Kick-Start a Healthier 2015 for free. Great tasting dishes which are good for you, easy to make and won't break the bank. It's not a diet, it's not a meal plan, just a tool kit of recipes to use in your life whenever it suits you. All healthy recipes have been developed and tested by Jamie's food team and approved by his qualified nutritionists.

This recipe:

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V - This is a Vegetarian recipe

For more nutritional information go to jamieoliver.com/nutrition

Vegan BBQ Baked Beans

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Ingredients
1tsp Olive oil
1cup Onion
1cup Bell Pepper
1 28 oz Baked Beans
1Tbsp Garlic Powder
1tsp Musturd Powder
2 tbsp Brown Sugar
1 cup Vegan Grounds
1/3 cup BBQ Sauce


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The Ultimate Baked Beans Recipe

The Ultimate Baked Beans Recipe

Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce

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Tom Kerridge's Quick & Easy: Homemade Baked Beans Recipe

Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy homemade bake beans recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.

Serves: 4

Ingredients:
1 tbsp olive oil
1 large onion chopped
3 cloves of garlic sliced
1 tinned of tomatoes
2 tins of baked beans
2 tbsp tomato puree
3 tbsp red wine vinegar
2 tbsp of muscovado sugar
½ tsp cayenne pepper
½ tsp dried thyme

Method:
- To start this recipe, pre heat a large casserole dish on to the stove with a medium heat, pour in the oil, throw in the onions and garlic, fry until golden brown. This may take a little time but building the flavours up like this will make all the difference once this is cooked out.
- Next up add the sugar, herbs and tomato puree and cook out for a couple of minutes. Then pour in the vinegar, tin tomatoes, sausages and drained beans.
- Bring the stew up to the boil and reduce to a simmer for 20 minutes and simmer for five more minutes.
- Then serve either as they are or on a slice of chunky toasted sourdough.

#TomKerridge #BakedBeans #BakedBeansRecipe

Episode 65: Homemade Vegan Baked Beans| Featuring my Vegan Cookout!

Per Usual another far from perfect video, I think by 2020 I will have this cooking thing down packed. I swear I practiced thid recipe 3 times and each time something was off. Lawd!
Help each other out because Im still not sure if i needed to boil the beans if using a slow cooker( I borrowed this one and was using a rehular pot before and beans never got tender even after 6 hours on low)
Here is MY recipe:
2 cups of red beans. Soaked overnight and boiled(45 mins) and drained.
1 cup and 1/4 celery
1 cup onion
1/3 cup garlic
15 oz can tomato sauce
2/3 cup agave
1/2 cup apple cider vinegar
4 tbsp mustard
2 tbsp paprika
1 tbsp Cumin
Salt and Pepper to Taste

PS: yes are right, these were never baked, but who calls them simmer beans????????

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