How To make Basic Pasta Dough Whole Wheat

This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy

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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy

✅ Ingredients and Whole Wheat Raisin Bread Recipe:
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220 milliliters of warm milk
1 teaspoon of dry instant yeast
2 tablespoons of sugar
Mix well.
300 grams of whole wheat flour
1/2 teaspoon of salt
Mix well.
30 milliliters of vegetable oil
Knead the dough until it is soft and smooth.
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Cover and leave for 1 hour.
1 hour later.
Sprinkle with flour.
Sprinkle with flour.
Roll out the dough with a rolling pin.
50 grams of raisins
Roll it up.
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Please comment below the video if you have any questions about this recipe.
Place in a baking dish.
Cover and leave for 45 minutes.
45 minutes later.
1 tablespoon of milk
Bake in a preheated oven at 190◦c for 30-35 minutes.
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2 teaspoons of honey + 1 teaspoon of water
Brush with the mixture.
Bon Appetit
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
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Easy to Make Homemade Pasta Dough Recipe

Learn how to make homemade pasta from scratch in just 1 hour and only using 3 ingredients right from your own kitchen.

Homemade pasta is infinitely better than anything that comes from a package and I’m going to show you why!

Ingredients for this recipe:

560 grams 00 or All-Purpose flour (4 cups + 3 tbsp)
140 grams semolina flour (3/4 cup + 1 ½ tbsp)
7 eggs

Serves 12
Prep Time: 30 minutes
Resting Time: 30 minutes
Procedures:

1. Sift together the flours onto a clean surface and then form a well with it.
2. Add the eggs to the center of the well and whisk with a fork until combined and then slowly begin to add in the flour from the edges.
3. Once the egg and flour are combined use a pastry knife to scrape the surface to bring it all together to form a dough.
4. Knead for 12 to 15 minutes before wrapping in plastic and chilling in the refrigerator for 30 minutes.
5. Remove the plastic from the dough and cut it into 3 pieces.
6. Flatten 1 of the pieces of the dough with your hands and flour it lightly. Run it through the hand crank pasta maker on the 0 setting 3 times. Cut the dough in half.
7. Turn the crank to 3 and run it through 3 times.
8. Last, run it through on setting 6 twice. Dust with flour and place on a clean surface. Repeat the process with the remaining 2 dough balls.
9. Cut the dough ever 12”-14” inches long, dust it with flour on both sides and then run it through the spaghetti attachment or whatever desired noodle attachment you’d like. Dust again with flour and form it into a small ball and place it on a sheet tray lined with parchment paper and rest it for 15 more minutes so that it dries out a bit before cooking or storing.

CHEF NOTES:
• Do not use just semolina or kamut flour as the dough will be too hard.
• Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour
• You can also dry your pasta on a drying rack.
• STORING AND FREEZING HOMEMADE PASTA: After the pasta has been rolled into little balls and dried for 10-15 minutes cover in plastic wrap and refrigerate for up to 3 days. You can also freeze wrapped in plastic wrap for up to 2 months. If you are freezing you can add straight to boiling salted water from the freezer to cook.

How To Make Pasta - Handmade Pasta – Homemade Pasta - Whole Wheat Pasta – How To Make Homemade Pasta

How To Make Pasta - Handmade Pasta – Homemade Pasta - Whole Wheat Pasta – How To Make Homemade Pasta -

Our handmade pasta recipe is made with whole wheat flour. To make great tasting pasta, you don’t need an expensive pasta machine. Our handmade pasta recipe does not call for any special ingredient or technique.All you need are a pair of hands and our handmade pasta recipe. Just crave for pasta, roll up your sleeves and get your hands dirty.Our homemade pasta recipe yields 2 servings, with 319 kilo calories in each.

For detailed measurements and instructions, visit

Facts

Whole wheat prevents type-2 diabetes.

Omega 3 fatty acid in whole wheat reduces the risk of cardio vascular disease.

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Homemade Whole Wheat Pasta Recipe (from Scratch)!

This Homemade Whole Wheat Pasta is the best homemade pasta recipe that taste's worlds better better than boxed varieties! Use it in a delicious main dish or serve it as a yummy side dish!

Get the recipe:

making fresh semolina pasta #shorts #pasta

Fabio's Kitchen: Episode 13, Whole Wheat Fresh Pasta Dough

Love pasta? We’re making it healthier in this episode of Fabio’s Kitchen. We are using 100% whole wheat flour, which means MORE nutrients and protein. The recipe is very simple and you’ll feel LESS guilty when eating it. Enjoy!

Whole Wheat Fresh Pasta Dough recipe can be found here:

For more fast recipes and quick meals, pre-order Fabio's new cookbook Fabio's 30-Minute Italian here:

SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: