How To make Basic Buttermilk Biscuits
3 1/2 cups Flour
1 teaspoon Salt
1 tablespoon Sugar
4 teaspoons Baking powder
1 teaspoon Baking soda
4 tablespoons Butter
2 Eggs -- lightly beaten
1 1/2 cups Buttermilk
Spray shortening and corn- Meal for coating pan
Preheat oven to 400~. In a food processor or a large bowl,mix 3 cups of the flour with salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured like cornmeal. Separately mix the eggs with the buttermilk,and stir all but 2 tbs.of this liquid into the dry mixture. Mix just enough to make a uniformly moistened dough. Dust a clean work surface with 1/2 the remaining flour,and turn the dough out onto the floured surface. Sprinkle the top with the rest of the flour,and with floured hands,gently push the dough into a circle about 1/2" thick.. Cut with a 2" or 3 " biscuit cutter,and place buscuits close together on a grease and cormeal coated cookie sheet. You will get about 12 biscuits. Brush the tops of the biscuits with the reserved buttermilk egg mixture. Bake in the preheated oven until puffed and brown,about 15 minutes .Cool for a few minutes before serving.
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Fluffy Southern Buttermilk Biscuits Recipe
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Pass the sausage gravy!!!! Let's make some good ol fashioned fluffy, golden buttery buttermilk biscuits!! This recipe is a classic and produces the best scratch-made biscuits ever! We could eat these everyday and sadly I've been making them everyday for the past few days. I've included some great biscuit making tips on my blog that will help you out if you're a newbie to the biscuit making world
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The BEST Buttermilk Biscuits You'll Ever Make! #Shorts
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How To Make The World's Best Buttermilk Biscuits | Southern Living
Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to find our all-time best batch of buttermilk biscuits – and they're amazing. In fact, we think they're the best biscuits ever. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy – we don't discriminate. This biscuit recipe is perfect for serving at breakfast with a plate of eggs or as a side for lunch and dinner. (Trust us, you'll want to eat these biscuits at all three meals!) Be sure to make at least one batch, because these biscuits go fast.
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Buttermilk Biscuits | Martha Stewart
Learn how to create savory buttermilk biscuits.
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Buttermilk Biscuits | Martha Stewart
How to make simple 3 Ingredient Buttermilk Biscuits Recipe
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I love me BISCUITS! These are simple yet amazing! Hope you try them!
Ingredients & Measurement
1 FROZEN stick of butter ( I use salted butter)
3 1/2 - 4 cups self rising flour + extra see video
2 cups butter milk ( make my own) see video
pre heat oven 450
Bake biscuits for 15 minutes
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