How To make Barbecued Spareribs 1
3 1/2 lb Pork ribs
2 ts Salt
12 ts Freshly ground black pepper
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
2 tb Finely chopped shallots
2 tb Finely chopped scallions
1 tb Finely chopped garlic
1 tb Finely chopped fresh ginger
2 tb Fine chopped fresh cilantro
3 tb Finely chopped fresh chiles
2 tb Rice wine or dry sherry
3 tb Hoisin sauce
2 tb Sugar
2 ts Chinese sesame oil
1 tb Orange zest
2 tb Chinese chili bean sauce OR
2 ts Satay paste
2 ts Tomato paste
1 ts Chinese white rice vinegar
- or cider vinegar 1/2 c Orange juice
1 1/2 tb Light soy sauce
1 1/2 tb Dark soy sauce
1 ts Salt
1 ts Freshly ground black pepper
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.) When you are ready to cook the ribs, smear them with the barbecue sauce. Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce. Cook the ribs for 5-to-10 minutes on each side, depending on thickness.
Serve immediately. KEN HOM PRODIGY GUEST CHEFS COOKBOOK -----
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How to Smoke Texas Style Spare Ribs | Chuds BBQ
This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke.
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Easy to make Braised BBQ Pork Ribs | No Bake- No Grill BBQ Pork Ribs
Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe
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How to make BBQ Ribs in the Oven
Hey guys today I'm cooking oven baked BBQ ribs. this recipe is so easy yet so delicious. Try not to lick the screen lol that's how good they are and these spare ribs are can be made in 3 hour before dinner you can also make these ribs on the grill. You can use country style ribs as well for the recipe. These oven baked spare ribs are perfect for a lazy day when you don’t feel like using your grill. They are tender juicy and slide right off the bone and easy to make.
Ingredients
1 rack of ribs
2 Tbsps. mustard
salt and pepper to taste
4 Tbsps. garlic powder divided
4 Tbsps. onion powder divided
3 Tbsps. slap ya mama seasoning
bake on 300 or 350 for 3 hours
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Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob
QUICK 2-Hour Ribs Recipe ???? #cooking #bbq #ribs #recipe
GAWIN MO ITO SA PORK RIBS, NO OVEN, NO GRILL BBQ PORK RIBS I Masarap ihanda ngayong Pasko
Simple Filipino- style bbq pork ribs simmered in an easy homemade barbecue sauce. With no oven or grill and with only a few ingredients. Seared the ribs then add the mixed barbecue sauce plus water in a wok or cooking pot and let them slow cooked for 1 1/2 hour to 2 hours until the pork ribs is tender. The resulting pork ribs were so tender and the sauce is thick and flavourful. Serve with rice or corn on the cob. Enjoy!
INGREDIENTS:
- 1 1/2kg pork ribs, cut into serving portions
- 1 cup pineapple juice
- 1/2 small size lemon or 3 pieces calamansi
- 1/2 cup banana ketchup
- 1/4 cup bbq marinade ( mama sita's bbq marinade or you can use any brand of your choice )
- 4 teaspoons soy sauce
- 3 to 4 drops worcestershire sauce
- 3 teaspoons sugar ( adjust to your taste )
- 3 cloves garlic, peeled and crushed
- 1 1/2 cups water ( add more if needed )
- 2 pieces dried chili ( adjust to your taste )
* Slow cooked on low heat for 11/2 to 2 hours until the ribs is tender.
Please check out some of my pork ribs recipe videos:
PORK RIBS CASSOLA:
ASIAN STYLE SWEET PORK RIBS:
PAKSIW NA PORK RIBS:
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