PERFECTLY GRILLED CHICKEN (2 WAYS)
I'm showing you two of my favorite ways to make perfect, juicy grilled chicken - marinated and BBQ. Head to for 15% off your first month’s supply of Seed’s DS-01™ Daily Synbiotic using code BRIAN at checkout. Thanks to Seed for sponsoring today’s video.
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WEBER GRILL:
GRILL BRUSH:
BBQ BRUSH (pastry brush):
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
PLASTIC CUTTING BOARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
INSTANT READ THERMOMETER:
MY FAV STAINLESS BOWL:
--RECIPE--
“ITALIAN” MARINATED GRILLED CHICKEN BREASTS (makes about 4 chicken breasts)
▪2lb/1kg boneless skinless chicken breasts
▪15g or ¼-1/2c chopped fresh parsley
▪3g or about 2-3Tbsp fresh thyme leaves, chopped
▪15g (5-6 large cloves garlic), minced
▪1 lemon (zest and juice)
▪100g or 1/2c olive oil
▪3g or 3tsp dried oregano
▪4g or 2tsp black pepper
▪2g or 1-2tsp chile flake
▪15g or 3/4Tbsp salt
▪5g or 1 1/4gsp sugar
▪High smoke point oil to season grill (canola, vegetable, soy)
Pound each breast until it’s about 3/4in/2cm thick. To keep things tidy, i put the meat inside a freezer bag and pound it with a heavy sauce pot.
To make the marinade, combine parsley, thyme, garlic, zest of 1 lemon, olive oil, oregano, black pepper, chile flake, 15g salt, and 5g sugar. Add chicken and mix to be sure marinate is stuck to chicken. Marinate in the fridge for 1 hour.
To cook 4 chicken breasts, I preheat all burners on high, then before grilling set 2 burners to high and a 3rd burner on low, brush grates if needed, and oil the grates with high smokepoint oil.
When grill temp is 450-500F/230-260C, remove chicken from marinade and place over the burners set to high heat. Lower the grill and allow to cook on high heat for 4-5 minutes - no turning or pressing meat during this time. At this point, the grill facing side should have nice dark (not burnt) grill marks. Flip to side two then move chicken to the low side of the grill to allow to finish cooking. When done, temp should read about 150F/65C. Finish with a drizzle of fresh lemon juice to serve.
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BBQ CHICKEN LEGS (makes 7-8 drummies)
▪2lbs/1kg chicken drumsticks, bone in/skin on
▪5g or 1/3/4tsp chili powder
▪3g or 1.5tsp black pepper
▪3g or 1tsp garlic powder
▪3g or 1 1/4tsp onion powder
▪10g or 1 3/4tsp salt
Combine chili powder, pepper, garlic & onion powders, and salt and add in drummies. Toss to coat. Allow to brine in fridge for 1 hour.
Preheat all grill burners to high, brush grates if needed, and oil grates well with high-smokepoint oil. Set 2 burners to medium/medium-high and a 3rd to high.
Place drumsticks over the medium-high heat side, lower grill lid, and cook for 6-8 minutes. Flip to side two, close lid, and check back in 6-8 mins. Skin should have tightened nicely. Brush drummies on both sides with sauce. Lower grill lid and cook for 2 more minutes to reduce sauce.
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UNCLE B-MANS SIGNATURE ONION BBQ SAUCE
▪100g or about 1/2-3/4c red onion, grated
▪4 minced garlic cloves
▪Olive oil
▪Salt
▪250g or 1c ketchup
▪30g or 1 3/4Tbsp worcestershire
▪20g or 1.5Tbsp apple cider vinegar
▪100g or 1/4c molasses
▪20g or 1 1/3Tbsp hot sauce
▪20g or 4tsp yellow mustard
▪5g or 1 3/4tsp chili powder
▪2g or 2tsp chile flake (for medium heat. Adjust accordingly)
Sweat grated onion, garlic, a squeeze of olive oil and pinch of salt in a sauce pan over medium low for 4-5min or until moisture is released. Stir in ketchup, worcestershire, apple cider vinegar, molasses, hot sauce, mustard, chili powder, and chile flake. Increase heat to med-med high and bring to a simmer and reduce heat to low until sauce is reduced by about 25% and onions are fully tender.
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????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS:
0:00 Intro
0:17 Marinated chicken breasts
6:08 Seed daily synbiotic (Ad)
7:14 Drumstick brine
7:55 Uncle B-man’s Signature Onion BBQ Sauce
9:15 Grilling the drummies
11:35 Let’s eat this thing
#grilling #bbqchicken #grilledchicken
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Spatchcock Chicken Recipe - How to Spatchcock Chicken BBQ on the Grill
Spatchcock Chicken BBQ Recipe - How to Spatchcock Chicken BBQ on the Grill ** SEE OUR BBQ ACCESSORY GUIDE:
In this Spatchcock Chicken BBQ Recipe, we will teach you how to Spatchcock a whole chicken and bbq it on the grill. This BBQ Chicken Recipe is one that is simple to do and will be perfect for any weeknight dinner or meal with friends! We made this on the Weber Kettle Grill, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED - (Recipe Below)
Weber Kettle (classic)
(USA)
(CDN)
Slow N Sear Plus (for 22’’ Kettle Grills)
MAVERICK XR-50 THERMOMETER
THERMOWORKS THERMAPEN MK4
BBQ DRAGON
CHIMNEY OF INSANITY
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Hanzo 9.5 Chef Knife
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HOW TO SPATCHCOCK CHICKEN - BBQ CHICKEN RECIPE
______________________________________________________________
INGREDIENTS NEEDED:
- 1 Whole Chicken
- Cooking oil
- BBQ Rub - Harry Soo's Chicken Rub -
- Kitchen Shears
METHOD:
Step #1
To Start off, take your whole bird and spatchcock it by cutting out the backbone of the chicken and the with a bit of pressure, firmly pressing down on the breast with the palm of your hand until you hear it pop/crack. This will help the chicken lay flat.
Step #2
Once your Chicken is Spatchcocked, apply some oil followed by your favourite BBQ Rub. We used Harry Soo's Chicken Rub ( ). Leave your chicken in the fridge for a few hours to allow the salt in the rub to penetrate into the chicken to help enhance the flavour.
Step #3
With the Chicken prepared, place it on the grill using the indirect method. We placed the breast forward as the heat will rise, circle back and actually cook the legs quicker. Add in your temperature probes so that you can monitor the temperature as it cooks. Next, close the lid and begin cooking at 325F until your breast meat is at 165F and your legs are at or above 175F. Ours cooked for about 1.5 hours.
That’s it, enjoy.
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About this video:
In this Spatchcock Chicken Recipe video, Jabin from Postal Barbecue will teach you How to Spatchcock Chicken and then make BBQ Chicken on the grill using a Weber kettle grill. This smoked BBQ Chicken recipe is a method that tastes great and is easy to do. Enjoy.
#Spatchcockchicken #BBQRecipes #BBQchicken
Grilled Asian Chicken | Easy Grilled Chicken Recipe | MPLCS Easy Recipes
Grilled Asian Chicken
2 - 3 lbs Boneless Chicken Breasts - halved
1/3 C Light Soy Sauce
2 Tbsp Honey
1/4 tsp Red Pepper Flakes
4 tsp Sesame Oil
3 - 4 Cloves Garlic - crushed
Place chicken in shallow dish or zip lock bag.
In a small bowl mix soy sauce, honey, sesame oil, red pepper flakes & garlic, microwave for 30 seconds.
Pour over chicken. Marinate for 15 minutes.
Drain marinade and simmer in a small pot for 5 minutes.
Grill chicken approx 4 - 5 minutes per side basting frquently with the marinade.
Music: Sparse Clouds By Quincas Moreira
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#molcs #easyrecipes #grilling
HERB GRILLED CHICKEN RECIPE | HEALTHY GRILLED CHICKEN RECIPE | EASY GRILLED CHICKEN RECIPE
Herb Grilled Chicken Recipe | Healthy Grilled Chicken Recipe | Easy Grilled Chicken Recipe | Grilled Chicken | Keto Recipe | Grill Chicken Recipe
Ingredients for Grilled Chicken:
Chicken fillets- 3 nos. (weighing around 100-125 gms. each)
Marinade to be blended:
- Chilli flakes- 1 tsp
- Oregano- 1 tsp
- Black pepper powder- 1/2 tsp
- Brown sugar- 1/2 tsp
- Juice of 1 small lemon- 2 tsp
- Coriander leaves/ Parsley chopped - 3 tbsp
- Garlic cloves- 3
- Salt- 1/2 tsp or to taste
- Olive oil- 1/4 cup
Preparation:
- Take a blender/grinder and add all the items for marination.
- Blend it to a rough marinade and pour it on the chicken fillets. Mix well and set aside for around 30 mins.
Process:
- Heat a grill pan & add 1 tbsp olive oil. Spread it evenly.
- Once hot, add the chicken fillets one beside the other. Pour the rest of the marinade oil on top of the chicken.
- Grill on high heat for around 3 mins.
- Turn them on the other side & grill 3 more mins on the other side.
- Lower heat cook 3-4 mins on both sides flipping the chicken pieces.
- Keep basting with the oil in the pan
- Cook till grill marks are developed.
#grilledchicken #herbgrilledchicken #healthygrilledchicken #grilledchickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #ketorecipeschicken #ketodiet