How To make Barbecue Style Pork Steaks
4 Pork shoulder steaks
(cut 1/2 inch thick 1 tablespoon Cooking oil
1 large Onion
( slice and separate into rings 1 large Green pepper
thinly sliced
2 Tomatoes :
sliced
1 tablespoon Quick-cooking tapioca
1/2 cup Bottled barbeque sauce
1/4 cup Dry red wine
1/2 teaspoon Ground cumin
Cut pork steaks in half lengthwise. Trim excess fat. In a large skillet brown steaks on both sides in hot oil. Drian steaks on paper towels. In a 3 1/2- or 4-quart electric crockpot arrange the onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop vegetables and tapioca. In a small bowl stir together barbecue sauce, wine, and cumin. Pour over meat and vegetables in the crockpot. Cover and cook on low-heat setting for 6 to 8 hours or till meat and vegetables are tender. To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6 servings.
How To make Barbecue Style Pork Steaks's Videos
BBQ Pork Steaks | PK Grill | Heath Riles
BBQ Pork Steaks on the PK 360 Grill is a flavorful and satisfying recipe that highlights the versatility of the PK 360 grill. Pork steaks are marinated in a savory BBQ sauce, then grilled to perfection. The grill's high heat sears the exterior of the steaks, creating a caramelized crust while keeping the meat juicy and tender.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
- PK 360 Grill
- GrillGrates
- Black Gloves
- Royal Oak Tumbleweeds
- Royal Oak Charcoal
- Cooling Rack
- Sheet Pan
- Weber Chimney Starter
- Hi Temp Silicone Brush
- Thermapen Mk4
INGREDIENTS:
- Pork Steaks (we cooked 2)
- Olive Oil (or other binder)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
DIRECTIONS:
1. Set up charcoal grill for 2 zone grilling.
2. Use olive oil on pork steaks (or other binder). Season with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Sweet Rub on both sides.
3. Place pork steaks on hot side of the grill and cook for 2 and a half minutes. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
4. After 5 minutes, flip pork steak over and cook for 2 and a half minutes. Go ahead and sauce the cooked side of the pork steak with Heath Riles BBQ Sweet Sauce. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
5. Move steaks to cooler side of the grill and sauce the unsauced side. Cook for approximately 15-20 minutes to reach an internal temperature of at least 170º (or less if you prefer).
6. Enjoy!
**NOTE: Thinner pork steaks will need less cooking time.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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THE BEST ST. LOUIS PORK STEAKS RECIPE | MAULS BARBEQUE SAUCE
THIS IS YOUR GO TO ST. LOUIS PORK STEAKS RECIPE. PORK STEAKS ARE A MIDWEST TRADITION ESPECIALLY HERE IN ST. LOUIS. SO GRAB YOU SOME PORK STEAKS AND SOME MAULS BARBEQUE SAUCE AND GET TO WORK MAKING THIS GREAT ST. LOUIS CLASSIC. IT IS BEST TO COOK YOUR PORK STEAKS ON A CHARCOAL GRILL AND THEN LET THEM SIMMER TIL THEY FALL APART IN SOME MAULS BARBEQUE SAUCE. #ST.LOUIS #PORKSTEAKS #MAULS
How To BBQ Pork Steak Recipe - HowToBBQRight.com
Pork Steak recipe where I marinade pork steaks, dry rub pork steaks and then smoke pork steaks on the grill for 90 minutes with a BBQ glaze at the end. Smoked pork steaks on UDS smoker with easy pork steak recipe.
Making PERFECT St. Louis Style BBQ Pork Steaks
This delicious grilled St. Louis Pork Steak recipe is reverse seared and then basted with homemade BBQ sauce and charred to perfection. If you’ve never had these before, you will be blown away at how delicious they are.
Pork steaks are an absolute St. Louis BBQ staple. They are thin-cut pork butt or shoulder steaks grilled until done and basted with a tomato-vinegar BBQ sauce. The most common cooking method would be to quickly char them on both sides and then slow cook them for a few hours in BBQ sauce.
While you can cook these using any procedure you’d like, I believe reverse searing them makes them the most tender and juicy without the risk of overcooking. Check out my video below to see how I made them.
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Ingredients for this recipe:
For the Pork Steaks:
• 8 ½” to 1” thick cut pork steaks
• 4 teaspoons onion granules
• 4 teaspoons garlic granules
• 4 teaspoons dry oregano
• sea salt and pepper to taste
• 2 cups BBQ sauce
For the Optional Homemade BBQ Sauce
• 28 ounce can of tomato puree
• 2/3 cup white distilled vinegar
• ¼ cup light or dark corn syrup
• ¼ packed light brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dark molasses
• Juice of 1 lemon
• ½ cup orange juice
• ¼ cup soy sauce
• 4-6 dashes of hot sauce
• 2 ½ teaspoons sea salt
• 1 teaspoon black pepper
• 2 teaspoons onion granules
• 2 teaspoons garlic granules
• 3 tablespoons tomato paste
How to make St. Louis style Smoked Pork Steaks ft Johnny Sauce Seasoning & Sauce
In this video I take a St Louis BBq staple Pork Steaks and Season & and sauce with with Johnny Sauce Rub and and Sauce. i wanted to feature a local product as well as test out the Kingfisher Cooker smoker I restored.
where to purchase Johnny Sauce:
#PorkSteaks #TaylorsFire&SmokeBBQ #KingfisherCooker StLouisPorkSteak
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