How To make Bar B Q Meatloaf
1 pound lean ground beef
1 egg
1/2 onion
chopped, 2/3 cup
1/3 green pepper :
chopped, 1/3 cup
1/4 cup sliced pimento stuffed green olives optional
1 1/2 teaspoons Head Country Seasoning
1/3 cup bread or cracker crumbs
1/2 cup ketchup
salt and pepper :
to taste 1/2 cup Head Country Bar-B-Q Sauce -- reserved for top
1 tablespoon worcestershire sauce
Combine all ingredients in large bowl and mix thoroughly. Pat into meatloaf pan and top with Bar-B-Q sauce. Bake, uncovered, one hour at 350 degrees.
Makes 4 to 6 servings.
How To make Bar B Q Meatloaf's Videos
The BEST Smoked BBQ Meatloaf
BBQ Meatloaf aka Smoked Meatloaf
Meatloaf is comfort food at its finest. I grew up in the south and my Mom made us meatloaf all the time. We didn't have a lot of money, so it was a way to feed the family a hearty meal on a budget. In the video and recipe we will substitute BBQ sauce for the traditional ketchup. We will also add my secret ingredient, Worcestershire sauce! Of course I have to add my smoke element to everything I make as I don't cook indoors. We are going to roll this low and slow on an offset smoker although it's fine to cook it hotter and can also be done on a pellet grill.
This recipe makes 2 meat loafs in a 9x13 pan. You need 4 lbs of ground meat. We typically use beef, but this is a great place to use some of that ground wild game you have in the freezer. Elk and venison are great choices!
Recipe:
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BBQ Meatloaf
Our BBQ meatloaf is comfort food with a kick! It is the perfect fall recipe for those cooler months.
Get the full recipe here:
SWEET N TANGY MEATLOAF (without loaf pan) | QUARANTINE FAMILY MEAL
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INGREDIENTS
1-2 lbs meat of choice .. you can use ground chicken. beef. or turkey
* used 3 lbs which can serve 6-7 people .. keep in mind meatloaf is great for leftovers such as sandwiches etc.. this also freeze well, just wrap in seran wrap and freeze*
3 slices bread
1 cup milk
eggs * 1 egg per lb of meat used *
desire amount chopped bell pepper and onion ( I used about 1/2 each*)
3 tbs wortchesire sauce
3 tbs onion and garlic powder
1 tbs salt
2 tbs beef bouillon ( or 2 packs onion soup mix )
1/2 cup bbq sauce ( or desire amount )
To make the glaze *This is to taste so please adjust to your liking *
1 cup ketchup
1/3 cup brown sugar
1/2 cup bbq sauce
3 tbs wortceshire sauce
How to Slow Grill Meatloaf | Recipe
Meatloaf with the Works, grilled indirect over an open fire, will put your momma's meatloaf recipe to shame, as demonstrated by the BBQ Pit Boys.
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How to Make the Best Smoked Bar-B-Q Meatloaf Ever
Is there anything better than a home-cooked meatloaf smothered in BBQ sauce? Maybe a pizza, but that's a close second! In this video, we're gonna show you how to make the best smoked bar-b-q meatloaf ever, without even having to turn on the oven!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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RECIPE
Smoked Bar-B-Q Meat Loaf!
In a very large bowl put:
2 lbs. of 80/20 ground beef
1 lb. ground pork
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped celery
1/2 cup finely chopped (mix of green and sweet onions)
1 heaping tbsp. minced garlic
1/2 cup finely chopped mushrooms
1 heaping tbsp. bar-b-q seasoning
1 tsp. diced jalapeno peppers (optional)
1/2 tsp. salt
1 tsp. black pepper
1/2 cup Mexican blend shredded cheese
1 cup bread crumbs (your choice what kind)
2 eggs beaten
1/2 cup half and half
Mix just until evenly incorporated
Divide into 2 loafs and put them in the frig for 2 hours.
Put them on a rack and cook in your smoker at 275 to 300
until internal temperature hits 150 degrees.
Cover the top with bar-b-q sauce and cook until internal temp
is 160 degrees.
Let rest for 20 to 30 minutes. Slice thick and enjoy!
Upside Down BBQ Meatloaf - Barbecue Meatloaf Recipe
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