No Bake Banana Split Cake Recipe by Food Fusion
No Bake Banana Split Cake is Super Quick and always hit. Layers of Bananas topped over with the goodness of Olper’s Dairy cream make this dessert so decadent. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #olpers #HappyCookingToYou #Cake #Recipes
Written Recipe:
Serves 7-8
Recipe in English:
Ingredients:
Prepare Chocolate Ganache:
-Dark chocolate chopped 100g
-Olper’s cream 50ml
Prepare Crust:
-Caramelized biscuits or Biscuits of your choice 300g
-Makhan (Butter) melted 70g
Prepare Olper’s Whipped Cream Layer:
-Ice cubes as required
-Olper’s cream chilled 500ml
-Icing sugar ½ Cup
-Vanilla essence 1 tsp
Prepare Cream Cheese Layer:
-Cream cheese 200ml
-Icing sugar ½ Cup
-Vanilla essence ½ tsp
-Banana 3 or as required
-Pineapple chunks 1 Cup or as required
-Akhrot (Walnuts) chopped as required
Directions:
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream & microwave for 1 minute then mix well & transfer to a squeeze bottle.
Prepare Crust:
-In a chopper,add caramelized biscuits & process until finely crushed.
-Add butter & process until well combined.
-In a serving dish,add add crumble mixture & press firmly to create an even layer and refrigerate until set (30 minutes).
Prepare Olper’s Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until soft peaks form & set aside.
Prepare Cream Cheese Layer:
-In another bowl,add cream cheese,icing sugar,vanilla essence & beat well.
-Add 1/3rd portion of whipped cream in mixture & beat until well combined & transfer to a piping bag.
-Transfer remaining whipped cream to a piping bag & set aside for later use.
Assembling:
-On serving dish,add & spread prepared cream cheese layer.
-Cut thin slices of banana.
-Add banana slices,pineapple chunks,olper’s whipped cream layer & refrigerate until chilled (2-3 hours).
-Decorate with prepared chocolate ganache,walnuts & cherry.
-Serve chilled!
Recipe in Urdu:
Ajza:
Prepare Chocolate Ganache:
-Dark chocolate chopped 100g
-Olper’s cream 50ml
Prepare Crust:
-Caramelized biscuits or Biscuits of your choice 300g
-Makhan (Butter) melted 70g
Prepare Olper’s Whipped Cream Layer:
-Ice cubes as required
-Olper’s cream chilled 500ml
-Icing sugar ½ Cup
-Vanilla essence 1 tsp
Prepare Cream Cheese Layer:
-Cream cheese 200ml
-Icing sugar ½ Cup
-Vanilla essence ½ tsp
-Banana 3 or as required
-Pineapple chunks 1 Cup or as required
-Akhrot (Walnuts) chopped as required
Directions:
Prepare Chocolate Ganache:
-Bowl mein chocolate aur cream dal dein aur 1 minute kliya microwave ker lein phir ache tarhan mix karein aur squeeze bottle mein dal dein.
Prepare Crust:
-Chopper mein caramelized biscuits dal dein aur finely crushed hunay tak process ker lein.
-Makhan dal dein aur combine hunay tak process ker lein.
-Serving dish mein crumble mixture dal dein aur dish ki base mein firmly set ker ka layer bana lein aur set hunay tak refrigerate ker lein (30 minutes).
Prepare Olper’s Whipped Cream Layer:
-Baday bowl mein ice cubes dal ker upper sa dosra bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar aur vanilla essence dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein & side per rakh dein.
Prepare Cream Cheese Layer:
-Alag bowl mein cream cheese,icing sugar aur vanilla essence dal ker ache tarhan beat ker lein.
-Whipped cream ka 1/3rd portion ko mixture mein dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.
-Remaining whipped cream ko piping bag mein transfer ker lein & bad mein use kernay kliya side per rakh dein.
Assembling:
-Serving dish mein tayyar cream cheese layer dal ker pheela lein.
-Banana ko slices mein cut ker lein.
-Banana slices,pineapple chunk aur olper’s whipped cream layer dal dein aur thanda ho janay tak refrigerate ker lein (2-3 hours).
-Tayyar chocolate ganache,akhrot & cheery sa decorate ker lein.
-Thanda serve karein!
Banana Split Dessert | بنانا سپلٹ ڈزرٹ | Recipe By Cook With Faiza
Banana Split Dessert | بنانا سپلٹ ڈزرٹ | Recipe By Cook With Faiza
VISIT MY WEBSITE FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا گیا ھے، مهربانی فرما کر زرا غور فرمائیں
आपको मेरी वेबसाइट पर वीडियो के निचले हिस्से में पूर्ण नुस्खा मिलेगा, और वीडियो पर यूट्यूब का एक लिंक भी होगा, कृपया मुझे एक नज़र डालें।
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#CookWithFaiza #BananaSplit #DessertRecipe
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BANANA SPLIT DESSERT-no bake summer greatnesses
Crust:
1 1/2 cups graham cracker crumbs
1/2 cup butter melted
1/4 cup sugar
Pineapple Cream Cheese Layer:
2 (8 ounce) packages cream cheese softened
1 (8 ounce) can crushed pineapple drained
1/4 cup sugar
16 ounces strawberries hulled and sliced
3 sliced bananas
chocolate syrup
nuts
maraschino cherries (around a 8 ounce can)
Top with cool whip,nuts, chocolate syrup and cherries.
#homestead
#homestead cooking
#summerdessert
No Bake Banana Split Dessert
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.
RECIPE :
Ingredients
1 stick butter, melted
1 box graham cracker crumbs
1 (8 oz) cream cheese, softened
1/4 cups butter, softened
3 cups powdered sugar
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
1 (4 ounce) jar maraschino cherries, stemmed
1 cup walnuts or pecans, chopped
hot fudge sauce, slightly warmed
1 tablespoon rainbow sprinkles
Instructions
In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the cream cheese mixture over the cooled graham cracker crust.
Add a layer of sliced bananas over the cream cheese mixture.
Spread pineapple chunks evenly over the bananas.
Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
Garnish with the pecans/walnuts and maraschino cherries.
Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
Chill for at least 4 hours before cutting to allow the layers to set.
No-Bake Banana Split Dessert
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Betty's Banana Split Dessert
Betty demonstrates how to make a delicious Banana Split Dessert. This is a great dessert for ending the summer!
Banana Split Dessert
1 ½ cups graham cracker crumbs
2 tablespoons melted butter
4 bananas, peeled and sliced
½ gallon Neapolitan ice cream
½ cup pecans pieces
1 cup confectioner's sugar
12-ounce can evaporated milk
6 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract
8-ounce to 12-ounce carton Cool Whip (You may substitute whipped cream topping.)
¼ cup additional pecan pieces
3 stemmed maraschino cherries
Place graham cracker crumbs and melted butter in bottom of 13-inch by 9-inch by 2-inch baking dish. Use a fork to mix the crumbs and butter. Spread mixture evenly in bottom of dish. Place sliced bananas evenly over crumb layer. Slice ice cream into 3 one-inch slices and place over the banana layer. Sprinkle with ½ cup pecan pieces. Freeze until firm. While dessert is in the freezer, prepare chocolate sauce: Combine confectioner's sugar, evaporated milk, and chocolate chips in a medium saucepan. Cook over low heat until thickened. Remove from heat. Stir in vanilla. Cool completely. Pour cooled chocolate sauce over ice cream layer. Spread Cool Whip over top. Sprinkle with ¼ to ½ cup pecan pieces. Garnish with stemmed maraschino cherries. Cover with plastic wrap and freeze until serving time. Remove from the freezer 15 minutes before serving. To serve, cut into squares of desired size and place on nice serving plate. Enjoy! --Betty ♥♥♥
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