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How To make Banana Split Cake

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Ingredients
 
 

CRUST No. 1:


2
cup
graham cracker crumbs
1/4
cup
butter, or margarine
 
 

CRUST No. 2:


2
cup
flour, all-purpose
1/2
cup
sugar
1
cup
butter, or margarine, softened
 
 
1 egg, slightly beaten
1/2
teaspoon
vanilla
 
 

CRUST No. 3:


32
Oreo
cookies
2/3
cup
butter, or margarine, melted
 
 

FILLING:


1/2
cup
butter, or margarine
2 1/2
cup
sugar, powdered
2
each
eggs
5
each
bananas, sliced leghtwise
20
oz
pineapple, can drained
4
cup
strawberries, whole
1
cup
whipping cream
1

Nuts, chopped

Directions:
MAKE CRUST: Mix ingredients for first crust and press in bottom of a 9 x
13 pan. Bake 10 minutes at 350 degrees F. and cool.
Blend all ingredients for second crust thoroughly; pat dough on bottom of a
pan. Bake at 400 degrees F. for about 10 minutes or until golden brown.
Cool. Crush cookies and mix them with the margarine. Press mixture in
bottom of pan.
MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer and
spread over cooled crust. Place bananas, cut side down, on top of above
layer. Spread on the pineapple chunks, then the strawberries.
Whip the cream, cover the whole dish with whipped cream, and sprinkle with
nuts. Refrigerate 4 hours before serving.

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