- Home
- Breads
- How To make Banana Raisin Walnut Muffins
How To make Banana Raisin Walnut Muffins
-Joyce Burton, PDPP83A 1 c +2 T. flour
1/2 c Nonfat dry milk powder
1/4 c Brown sugar; firmly packed
2 ts Baking powder
1/4 ts Nutmeg
1/2 ts Baking soda
1 c +2 T. buttermilk
1 Egg; lightly beaten
1/4 c Less 2 t. vegetable oil
2 tb Sweet whipped butter, melted
1 Banana; ripe, mashed
1/2 c Golden raisins; plumped
1 oz Walnuts; chopped
Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside. In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients. Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy). Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry). Transfer muffins from pan to wire rack and cool. Makes 12 servings, 1 muffin each. One muffin equals 1/4
protein, 1/2 bread, 1 fat, 1/2 fruit, 1/4 milk, 30 optional calories. From WW Meals in a Minute Cookbook. Formatted by Joyce Burton..PDPP83A.
How To make Banana Raisin Walnut Muffins's Videos
Banana Chocolate Chip Muffins
If you like your breakfast sweet, then these Banana Chocolate Chip Muffins are going to wow you. Melted chocolate and crunchy walnuts in a moist banana muffin, these are decadent! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????
➖3/4 cup unsalted butter melted
➖1/4 cup granulated sugar
➖1/2 cup golden brown sugar
➖2 eggs
➖1 tsp vanilla extract
➖4 ripe bananas
➖1 3/4 cup all-purpose flour
➖1 tsp baking soda
➖1/2 tsp salt
➖1 cup semisweet chocolate chips
➖1 cup walnuts chopped
???? FULL RECIPE HERE:
???????????? MORE MUFFIN AND CUPCAKE RECIPES????????
➖ Blueberry Muffins-
➖ Apple Cinnamon Muffins-
➖ Cornbread Muffins-
➖Pumpkin Spice Cupcakes-
➖ Lemon Cupcakes-
TOOLS USED IN THIS VIDEO
➖ Muffin Tin-
➖kitchen aid mixer-
➖Mini prep bowls-
➖Spatulas-
OUR FAVORITE KITCHEN TOOLS (affiliate)
➖Instant-read thermometer-
➖Tongs-
➖Dutch Oven Pot-
➖Bosch mixer-
➖Large Measuring Cup-
➖Small whisk-
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:
⏱ Time Stamps ⏱
0:00 Intro
0:35 Add sugars butter butter
1:11 Add eggs and vanilla extract
1:26 Mash the bananas
1:50 Add bananas to the mixture
2:02 Add/mix the dry ingredients
2:44 Add chocolate and walnuts
3:05 Fill muffin batter and preheat oven
3:47 Extra chocolate
4:02 Bake
4:27 Conclusion and taste test
#bananamuffins #muffinrecipe #simplyhomecooked
Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Ina's banana bran muffins make a hearty addition to your breakfast menu!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins
Ingredients
1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #ChunkyBananaBranMuffins
Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
ingredients :
3 bananas
a half lemon juice
1/4 cup of sugar (60g)
2 tbsp of butter (30g)
1/2 cup of chopped walnuts
2 eggs
a pinch of salt
8g of vanilla sugar
1/4 cup of vegetable oil (60ml)
1/2 cup of milk (120ml)
1 and 1/2 cup of all purpose flour (160g-180g)
2 tbsp of cocoa powder (20g)
1 tbsp of baking powder (15g)
some powdered sugar for garnish
enjoy it !
---------------------------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes
#recipe
#cake
#ASMR
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根（去皮后重量是280克左右）
活性干酵母 3克（1茶勺）
盐 3克（1/2茶勺）
鸡蛋 1个
高筋或普通中筋面粉 350克（2杯+1/3杯）
无盐黄油或橄榄油 28克（2大勺）
葡萄干 80克（1/2杯）
375华氏度或190摄氏度烤15-20分钟
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
Helly's Simple Recipe
Cooking Everyday
Prohibit unauthorized theft, secondary editing, and re-uploading of videos on YouTube and other platforms
BGM:
Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
Eggless Banana Walnut Muffin. This easy Vegan muffin recipe comes together in minutes!
Soft, moist, and Eggless Banana Walnut Muffins! This easy and vegan muffin recipe comes together in minutes, and they bake up perfectly every time!
They’re crispy on the outside, soft and fluffy on the inside. You only need a couple of ripe bananas and a few basic pantry ingredients to get started.
You don’t need fancy equipment – just use one bowl and stir everything together with a spatula!
Important notes -
Don’t over mix the batter! This is my TOP TIP for the perfect fluffy muffins!
If you fewer bananas don’t worry, that will work too, there will just be slightly less banana flavor in these muffins. You can use 1 extra banana too to get more flavors of banana.
Adjust the sugar according to the sweetness of the bananas. If the bananas are not very ripe then use a bit more sugar to adjust the sweetness of these muffins.
You can easily double or tripled this recipe.
To get fluffy muffins with the nice dome shape on top, fill the muffin pan or the liners up to the very top and get them in the oven immediately.
You can flavor these muffins with cinnamon, nutmeg, cardamom, or saffron.
=========================================
Detailed Recipe
Official Facebook Page:
Pinterest:
Twitter:
Instagram:
BANANA CHOCOLATE CHIP MUFFINS
BANANA CHOCOLATE CHIP MUFFINS
Makes 12- 3ounce muffins
Bake at 450F for 10 minutes; reduce oven temp to 325F, and bake for another 15 minutes or until almost firm.
2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 cup fresh milk
1 tablespoon white vinegar
½ cup melted butter (salted)
1 pc whole egg
4-5 pcs chopped bananas
1 cup dark chocolate chips
Pinch of salt, if using unsalted butter