Easy Moist Banana Cake for Beginners | Eggless Banana cake Recipe
Easy Moist Banana Cake for Beginners : This is so easy that even beginners can make it perfectly. Banana cake is one of the easiest cakes to make. And an eggless version is a winner among vegetarians. Save those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
This one is plain but it's only a starting point. Add nuts, dried fruit, chocolate chunks, etc to give a crunch to it and make it more delicious. This loaf stays moist for days and also makes for a thoughtful and delicious gift idea . Check the tip at the bottom of the page to read how.
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Eine Kleine Nachtmusik (by Mozart)
Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment .
In a lard mixing bowl, peel and add the bananas and mash it with a fork. Add milk, sugar and oil. Whisk well to combine.
Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
Add vinegar and mix in just before it is poured into the mould.
Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. You can top it with cream cheese frosting or simple whipped cream.
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Banana cake with Cream Cheese Mousse!
Watch JJR make a simple but chic birthday cake for his coworker!!
My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
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One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
More Frosting Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl -
Whisk -
Measuring Cups -
Silicone Spatula -
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
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Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Sound on full instructions ????
All you need is????
For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
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#shorts #tutorial #recipe #cake #baking
Banana Cake with Cream Cheese Frosting
Next time you find yourself with overripe bananas, try this Banana Cake with Cream Cheese Frosting for something different than banana bread. A moist, flavorful banana cake is topped with cream cheese frosting for a dessert that is simple yet irresistible.
**Ingredients**
*Cake*
1/2 cup butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
*Frosting*
1/2 cup butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
2 1/2 cups powdered sugar
To get the full recipe, click here:
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