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How To make Balsamic Glazed Chicken with Grilled Treviso
4 pound chicken
2 cloves garlic,
finely minced
4 tablespoons chopped rosemary leaves
2 tablespoons freshly ground black pepper
1 teaspoon sea salt
3 tablespoons virgin olive oil
2 ounces Prosciutto rind
2 ounces Parmesan rind
2 medium red onion, :
sliced into 1-inch disks
1 glass Lambrusco
4 tablespoons balsamic vinegar plus 4 tablespoons
6 large Radicchio di Treviso
2 tablespoons extra virgin olive oil
Rinse and pat dry chicken. Remove the giblets and set aside.
Chop the garlic, rosemary, pepper and sea salt together and mix with virgin olive oil. Rub the outside of the chicken all over with the rosemary mixture. Place the Prosciutto and Parmesan rinds inside the cavity and allow to sit refrigerated overnight.
Preheat oven to 375 F and preheat grill.
Place onion disks and giblets in bottom of a small heavy bottomed roasting pan. Place chicken on top of onions, breast side up. Pour glass of Lambrusco over onions and rub chicken all over with 4 tablespoons balsamic vinegar. Place in oven and cook for 1 hour and 10 minutes, or until a skewer pushed into thickest part of the thigh shows clear :
not bloody -- juices.
Cut the Radicchio in half lengthwise and place it on the grill and cook for 3 to 4 minutes per side. Remove from grill and brush with extra virgin olive oil and set aside. Remove bird from oven and allow to rest 5 minutes. Transfer the chicken to a carving platter. Put onions and giblets in a bowl, with the juices. Carve the chicken, drizzle with remaining vinegar and serve immediately.
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$226 vs $18 Roast Chicken Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
Professional chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen! We set Lorenzo up with the finest ingredients from chef Lish’s kitchen along with her recipe for an unforgettable $226 roast chicken. Always up for a challenge, Lorenzo consulted with food scientist Rose for a quick pregame to help him get started. Meanwhile over with chef Lish, a much more typical $18 worth of ingredients were being finessed up to gourmet status via sheer skill and professional know-how. Which one looks best to you?
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Keep up with Lorenzo at @rollinabenzo
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Pinot Noir Radicchio Salad
Chef Brian Overhauser of Hahn SLH Estates Winery creates a Pinot Noir Radicchio Salad featuring Royal Rose Radicchio as part of their Salads for Adults campaign.
Chef Drake Harper for SigSando.com Steak Sandwich, H-Radish CF Grilled Treviso Salad + Parm
Created on October 21, 2012 using FlipShare.
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Balsamic Vinegar Radicchio - Vegetarian - Only 3 ingredients
Radicchio is a cultivated form of leaf chicory sometimes known as Italian chicory because it comes from Italian cuisine, and is a perennial. It is grown as a leaf vegetable and usually has white-veined red leaves. This fast vegetarian dish is prepared with only three ingredients. The balsamic vinegar makes this dish simply delicious. Suitable for vegan